Line Cook

Location: Apizza Alimentari, Fayetteville, New YorkJob Type: Full-Time | Reports To: ManagementPosition Summary: The Line Cook is responsible for executing menu items during service while maintaining quality, consistency, and kitchen standards. This role works closely with the Executive Chef and kitchen team to prepare dishes efficiently and maintain a clean and organized workstation.Key ResponsibilitiesPrepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary ingredients and equipment.Maintain consistent food quality, portioning, and presentation.Follow food safety and sanitation standards at all times.Assist with prep tasks and support other stations as needed.Maintain a clean and organized workstation during and after service.Essential SkillsAbility to work efficiently in a fast-paced environmentStrong teamwork and communication skillsAttention to cleanliness and organizationAbility to stand for extended periods and lift up to 50–60 lbsDependability and punctualityQualificationsKnowledge of food safety and sanitation practicesFood handler certification preferredRelevant hospitality or restaurant experience preferredStrong work ethic and attention to detailCompensation & BenefitsCompetitive wagesPaid vacation time401(k) optionsHealth insurance for employees averaging 30+ hours per weekFood & beverage allowanceGrowth opportunities and performance reviews