{"schemaVersion":"jobsearcher.job.v1","id":"a8e2222d0deea20e6eef5ebc","url":"https://jobsearcher.com/jobs/a8e2222d0deea20e6eef5ebc","canonicalUrl":"https://jobsearcher.com/jobs/a8e2222d0deea20e6eef5ebc","title":"Chicken Master","description":"Zaxby's is Hiring a Highly Skilled Cook - Starting at $12.00 per hour!\r\nAre you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.\r\nPosition Overview\r\nThis position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards.\r\nJob Qualifications\r\nMust be 16 years of age or older\r\nAbility to work a minimum of 9 hours per week\r\nBenefits\r\n50% meals when at work; 25% off duty for employee only\r\nFlexible hours\r\nRoom for growth\r\nEmployee referral bonus and other bonus opportunities\r\nEmployee of the month and quarter bonus available\r\nFun workplace\r\nOpportunities to advance because we reward great work\r\nResponsibilities\r\nMaintain awareness of current promotions\r\nEnthusiastically represent the Zaxby's brand\r\nAssist with guest service and front of house operations\r\nPrepare and cook menu items according to company standards and in a safe and sanitary manner\r\nEnsure food and beverages are handled according to safety regulations and guidelines\r\nSafely operate food preparation and cooking equipment\r\nMaintain product levels in assigned stations in order to be prepared for immediate needs\r\nAccurately assemble and package guest orders\r\nMaintain a clean, safe, and organized working environment\r\nMaintain equipment and inform management of maintenance needs\r\nAssist with inventory and storage management\r\nReceive and stock incoming inventory deliveries\r\nHold and store food items following food safety guidelines\r\nInform management when inventory is needed\r\nClean and organize storage areas\r\nComplete all tasks with a sense of urgency, in a timely manner\r\nWork safely and follow all safety guidelines and procedures\r\nOther duties as assigned\r\nCapability Requirements\r\nSit, stand, and walk continuously\r\nOccasionally stoop, bend, crouch, or climb, including the use of ladders\r\nFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead\r\nContinuous use of hands and wrists for grasping and fine manipulation\r\nCommunicate proficiently through speech, reading, and writing\r\nMaintain effective audio-visual perception and judgement to observe and respond to the environment\r\nWork in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens\r\nOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment\r\nLocation: 37802 Birmingham 110 Doug Baker Blvd, Birmingham, AL 35242, USA\r\nJ-18808-Ljbffr","company":"Workstream","rawCompany":"workstream","city":"Birmingham","state":"AL","isRemote":false,"isActive":false,"createdAt":"2026-07-16T01:29:45.406Z","occupations":[{"code":"35-2011.00","title":"Cooks, Fast Food","slug":"cooks-fast-food"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Chicken Master","description":"Zaxby's is Hiring a Highly Skilled Cook - Starting at $12.00 per hour!\r\nAre you passionate about cooking delicious food? Do you thrive in a fast-paced and fun-loving environment? If so, we have the perfect job for you! Join our team at Zaxby's and become part of a family where you can grow and enjoy great perks like flexible hours, employee discounts, and room for advancement.\r\nPosition Overview\r\nThis position is classified as non-exempt and reports to the General Manager. As a Cook at Zaxby's, you will be responsible for creating a great guest experience by consistently serving quality food in a timely manner. Your duties will include receiving and stocking inventory, preparing, cooking, and assembling orders, keeping the kitchen clean and organized, and maintaining food safety and quality standards.\r\nJob Qualifications\r\nMust be 16 years of age or older\r\nAbility to work a minimum of 9 hours per week\r\nBenefits\r\n50% meals when at work; 25% off duty for employee only\r\nFlexible hours\r\nRoom for growth\r\nEmployee referral bonus and other bonus opportunities\r\nEmployee of the month and quarter bonus available\r\nFun workplace\r\nOpportunities to advance because we reward great work\r\nResponsibilities\r\nMaintain awareness of current promotions\r\nEnthusiastically represent the Zaxby's brand\r\nAssist with guest service and front of house operations\r\nPrepare and cook menu items according to company standards and in a safe and sanitary manner\r\nEnsure food and beverages are handled according to safety regulations and guidelines\r\nSafely operate food preparation and cooking equipment\r\nMaintain product levels in assigned stations in order to be prepared for immediate needs\r\nAccurately assemble and package guest orders\r\nMaintain a clean, safe, and organized working environment\r\nMaintain equipment and inform management of maintenance needs\r\nAssist with inventory and storage management\r\nReceive and stock incoming inventory deliveries\r\nHold and store food items following food safety guidelines\r\nInform management when inventory is needed\r\nClean and organize storage areas\r\nComplete all tasks with a sense of urgency, in a timely manner\r\nWork safely and follow all safety guidelines and procedures\r\nOther duties as assigned\r\nCapability Requirements\r\nSit, stand, and walk continuously\r\nOccasionally stoop, bend, crouch, or climb, including the use of ladders\r\nFrequently lift, push, pull, and carry up to 50 pounds, including lifting overhead\r\nContinuous use of hands and wrists for grasping and fine manipulation\r\nCommunicate proficiently through speech, reading, and writing\r\nMaintain effective audio-visual perception and judgement to observe and respond to the environment\r\nWork in a fast-paced environment that features hot and cold temperature variations and exposure to food allergens\r\nOperate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment\r\nLocation: 37802 Birmingham 110 Doug Baker Blvd, Birmingham, AL 35242, USA\r\nJ-18808-Ljbffr","datePosted":"2026-07-16T01:29:45.406Z","dateModified":"2026-07-16T01:29:45.406Z","hiringOrganization":{"@type":"Organization","name":"Workstream","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Birmingham","addressRegion":"AL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a8e2222d0deea20e6eef5ebc"},"url":"https://jobsearcher.com/jobs/a8e2222d0deea20e6eef5ebc"}}