PM Raw Interleaver/Checkweigher Operator

Summary: Interleaver/Checkweigher Operator is responsible for setting up, operating, and tending to the Pro Pac Inc Checkweigher. Provides day-to-day assistance to Supervisor/Management in meeting production and quality requirements. Responsible for understanding Daily’s GMP’s and safety policies. Additionally, may rotate job stations within Raw Packaging department.ESSENTIAL DUTIES/RESPONSIBILITIES include, but are not limited to the following:Setup, operate, maintain, and or breakdown the Checkweigher and/or Interleaver as assigned.Adjust target weights as neededOwns center lining process for assigned equipmentReport Weight accuracy and weight Deviations immediately to Lead and/or supervisorReport problems to lead and/or supervisorFollows reporting and recordkeeping procedures, and reports problems to supervisorMay rotate job stations and must maintain proficiency within Raw Packaging departmentMay be required to assist in other areas based on business needUnderstand bacon specification requirements to ensure qualityWork at a pace consistent with line speeds and reasonable expectationsKeep accurate records as neededMinimize scrap at all timesFollow procedures outlined by Department Supervisor/Department LeadFollow Daily’s attendance and punctuality rulesFollow Daily’s Good Manufacturing ProcessesFollow Daily’s Safety guidelines as outlined in Safety HandbookPerforms other related responsibilities, as needed, to support Daily’s business objectivesQUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the work environment, knowledge, skill, and/or ability required or preferred. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.EDUCATION And/or EXPERIENCEMust consistently follow company rules and procedures and ensure consistency with product specificationsAble to adhere to specificationsMust have superior attendance recordLanguage SkillsAbility to speak, read, and write basic English to interact with equipment screens, complete reports, and communicate via radio as needed.Mathematical SkillsBasic math skills including ability to accurately add, subtract, multiply, and divide. Capability of working with and calculating percentagesReasoning AbilityUnderstanding of production and plant processesAbility to use independent judgment to make sound decisionsPhysical DemandsPerforms a variety of tasks that require manual material handling and the use of hand tools, knives, hooks, machinery, and equipmentMust be able to lift and carry at least up to 40 pounds consistentlyStanding and walking for up to 10 hours a day on concrete and wet surfacesVisual abilities required for this job include close and distance visionMust be able to wear all assigned personal protective equipment (PPE) for the position while workingWork EnvironmentTemperature variations – average of 40 degrees in raw food areas. Exposure to noise above 85 dbl (hearing protection required).Work ScheduleThe hours and days of work are established by departmental needs and at the discretion of management. Must be available to work as scheduled.