{"schemaVersion":"jobsearcher.job.v1","id":"a8197cda0d703db465a58b93","url":"https://jobsearcher.com/jobs/a8197cda0d703db465a58b93","canonicalUrl":"https://jobsearcher.com/jobs/a8197cda0d703db465a58b93","title":"Kitchen Team","description":"Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.\nPosition Summary:\nPuttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards.\nSchedule/Hours:\nOur venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.\nPosition Responsibilities may include, but not limited to:\nBring your 'A' Game each and every day.\nEnsure overall guest experience exceeds expectations and anticipate guests needs.\nFollow all prescribed portioning controls and par levels.\nPrepare, assemble, and plate menu items according to prescribed recipes and/or special requests.\nCommunicate food delays or issues to Culinary Leadership.\nAbility to read a thermometer and food tickets correctly and efficiently.\nAccurately account for all items coming out of a station.\nUnderstand and follow food allergy procedures and special orders/restrictions.\nComply with all safety and sanitation guidelines and procedures, including MSDS.\nTake direction and be a team player.\nFollow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.\nOther projects or duties as assigned, including but not limited to side-work, opening, and closing duties.\nRequired Skills and Experience:\nMust be 18+ years of age to apply\nPrior experience in high volume restaurant kitchen\nExperience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.\nMust obtain any licenses or certifications per state and/or local requirements.\nAbility to communicate in order to perform and follow job requirements safely and effectively\nAbility to multitask calmly and effectively in a busy environment\nPhysical Requirements:\nAbility to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces\nAbility to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.\nWork in confined, crowded space with high noise levels and various temperature levels\nWe have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:\nCompetitive pay\nHealth/dental/vision coverage\n401(k) matching\nLife Insurance\nPTO\nAssociate discounts - FREE mini golf and 50% off meals\nBenefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.\nAt the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.\n#sourcingpro #80uv #92total #puttshackrinocook #puttshack #puttshack","company":"Puttshack","rawCompany":"puttshack","city":"Denver","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:41:34.148Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Team","description":"Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together.\nPosition Summary:\nPuttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Line Cook position is responsible for preparing, producing, plating and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards.\nSchedule/Hours:\nOur venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability.\nPosition Responsibilities may include, but not limited to:\nBring your 'A' Game each and every day.\nEnsure overall guest experience exceeds expectations and anticipate guests needs.\nFollow all prescribed portioning controls and par levels.\nPrepare, assemble, and plate menu items according to prescribed recipes and/or special requests.\nCommunicate food delays or issues to Culinary Leadership.\nAbility to read a thermometer and food tickets correctly and efficiently.\nAccurately account for all items coming out of a station.\nUnderstand and follow food allergy procedures and special orders/restrictions.\nComply with all safety and sanitation guidelines and procedures, including MSDS.\nTake direction and be a team player.\nFollow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook.\nOther projects or duties as assigned, including but not limited to side-work, opening, and closing duties.\nRequired Skills and Experience:\nMust be 18+ years of age to apply\nPrior experience in high volume restaurant kitchen\nExperience operating, cleaning, and maintaining kitchen tools and appliances such as knives, grills, etc.\nMust obtain any licenses or certifications per state and/or local requirements.\nAbility to communicate in order to perform and follow job requirements safely and effectively\nAbility to multitask calmly and effectively in a busy environment\nPhysical Requirements:\nAbility to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces\nAbility to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds.\nWork in confined, crowded space with high noise levels and various temperature levels\nWe have a guest service mindset and treat our associates the same way, offering our eligible full-time associates:\nCompetitive pay\nHealth/dental/vision coverage\n401(k) matching\nLife Insurance\nPTO\nAssociate discounts - FREE mini golf and 50% off meals\nBenefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details.\nAt the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.\n#sourcingpro #80uv #92total #puttshackrinocook #puttshack #puttshack","datePosted":"2026-04-14T10:41:34.148Z","dateModified":"2026-04-14T10:41:34.148Z","hiringOrganization":{"@type":"Organization","name":"Puttshack","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Denver","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a8197cda0d703db465a58b93"},"url":"https://jobsearcher.com/jobs/a8197cda0d703db465a58b93"}}