Full Service Kitchen Manager

Islander 71 Fish House & Deck Bar, a waterfront upscale casual and high-volume restaurant/bar on the Intracoastal Waterway on the Isle of Palms, is looking for experienced, hard-working, and motivated crew members. Are you passionate about leading and developing a kitchen team? Islander71 is seeking a dynamic and experienced High-Volume Executive Chef to lead our bustling kitchen operation. As a key member of our team, you will oversee culinary production, manage kitchen staff, and ensure the highest standards of food quality and safety are maintained. If you thrive in a high-energy atmosphere and have a flair for innovation, we want to hear from you! Responsibilities: Kitchen Leadership: Lead by example, fostering a positive and collaborative work environment among kitchen staff. Inspire and motivate the team to consistently deliver exceptional food and service. Production Management: Efficiently manage kitchen operations to meet high-volume demands while maintaining quality and consistency in food preparation and presentation. Menu Development: Collaborate with the culinary team to develop innovative and enticing menu offerings that appeal to our diverse clientele. Inventory Control:Implement effective inventory management systems to minimize waste, control costs, and ensure optimal stock levels. Staff Training and Development: Provide hands-on training and mentorship to kitchen staff, promoting skill development and career growth opportunities. Quality Assurance: Enforce strict adherence to food safety and sanitation standards, conducting regular inspections and ensuring compliance with health regulations. Vendor Relations: Cultivate positive relationships with suppliers and vendors to source high-quality ingredients and negotiate competitive pricing. Budget Management: Work closely with management to develop and adhere to budgetary guidelines, monitoring expenses and identifying cost-saving opportunities. Scheduling: Create and manage kitchen staff schedules, optimizing staffing levels to meet operational needs and labor targets. Communication: Maintain open and transparent communication with management and front-of-house staff to ensure seamless coordination and exceptional guest experiences. Qualifications: Proven experience as a Kitchen Manager or Chef de Cuisine in a high-volume restaurant or hospitality setting. Strong leadership and team-building skills, with the ability to motivate and inspire a diverse team. Excellent organizational and time management abilities, with a keen attention to detail. In-depth knowledge of food safety and sanitation regulations. Creative flair and passion for culinary innovation. Effective communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Flexibility to work evenings, weekends, and holidays as required. Benefits: Competitive salary commensurate with experience. Health, dental, and vision insurance options. Paid time off and holiday pay. Opportunities for career advancement and professional development. A vibrant and supportive work environment on the beautiful island of Islander71. Join us at Islander71 and be part of a dynamic team committed to delivering extraordinary culinary experiences! Apply today to embark on an exciting culinary journey with us. #sourcingpro #1uv #9total #islander71islanderchefdecuisine #islander71 #epichospitality #857619