{"schemaVersion":"jobsearcher.job.v1","id":"a7d60eb045c20a110dba7b68","url":"https://jobsearcher.com/jobs/a7d60eb045c20a110dba7b68","canonicalUrl":"https://jobsearcher.com/jobs/a7d60eb045c20a110dba7b68","title":"Cook","description":"Description:\nCore Competencies:\nCooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include:\nSpeak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents\nAble to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area\nEssential Job Functions:\nRead English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit\nVisually observe food and discard food. Track and inform management of any food items discarded\nKeep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies\nMaintain master knowledge of food items and recipes to prepare food.\nRequirements:\nOther Responsibilities include, but are not limited to:\nBe flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.\nWhen closing, discard, restock and maintain all food items.\nTransition next shift cook on current day’s progress, menu items and set-ups completed.\nPrepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.\nMaintain attendance in accordance with the employee handbook.\nOther duties, tasks and/or projects as assigned.\nMust be available for weekends and evenings.\nGeneral Physical Demands for the Position:\nCooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.","company":"Trexcon","rawCompany":"trexcon","city":"Tracy","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-07-09T04:32:29.208Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"Description:\nCore Competencies:\nCooks work in the following areas and may be assigned to one or more areas – meats, vegetables, bakery and salads. Core competencies include:\nSpeak and understand conversational English, read menus in English including comprehension of basic measurements and equivalents\nAble to multi-task and work efficiently, effectively, accurately and quickly to maintain stock of menu items within assigned area\nEssential Job Functions:\nRead English menus to accurately and quickly prepare menu items for the day and in accordance with projected ratios no later than 10 minutes prior to opening unit\nVisually observe food and discard food. Track and inform management of any food items discarded\nKeep assigned area clean and walk-ins, reach-ins clutter free with restaurant issued cleaning supplies\nMaintain master knowledge of food items and recipes to prepare food.\nRequirements:\nOther Responsibilities include, but are not limited to:\nBe flexible and able to assist, including preparation and closing in all areas in the back of house (salads, meats, vegetables,) when needed.\nWhen closing, discard, restock and maintain all food items.\nTransition next shift cook on current day’s progress, menu items and set-ups completed.\nPrepare set-ups, maintain organized walk-ins, complete cleaning/operational checklists.\nMaintain attendance in accordance with the employee handbook.\nOther duties, tasks and/or projects as assigned.\nMust be available for weekends and evenings.\nGeneral Physical Demands for the Position:\nCooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.","datePosted":"2026-07-09T04:32:29.208Z","dateModified":"2026-07-09T04:32:29.208Z","hiringOrganization":{"@type":"Organization","name":"Trexcon","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Tracy","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a7d60eb045c20a110dba7b68"},"url":"https://jobsearcher.com/jobs/a7d60eb045c20a110dba7b68"}}