Restaurant Manager - Hospitality Leader | Flexible Schedule

A national hospitality brand in New York is seeking a talented Restaurant Manager to lead its Food and Beverage operations. The ideal candidate will have 2 to 4 years of experience in food and beverage, including a leadership role. Responsibilities include hiring and training staff, ensuring high-quality service, and managing facility operations. Offering competitive salary, benefits, and growth opportunities, this role requires a well-groomed appearance and the ability to work flexible hours. Join a rapidly expanding company aiming to modernize hospitality. J-18808-Ljbffr