{"schemaVersion":"jobsearcher.job.v1","id":"a622768ac4ad5d30f2447bf2","url":"https://jobsearcher.com/jobs/a622768ac4ad5d30f2447bf2","canonicalUrl":"https://jobsearcher.com/jobs/a622768ac4ad5d30f2447bf2","title":"3rd Shift Pasteurizer Operator (Ice Cream)","description":"GENERAL PURPOSE\n\nOperate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.\n\nJOB DUTIES AND RESPONSIBILITIES\n\nOperate pasteurizer in compliance with state and federal guidelines\nObtain milk and cream samples for testing by lab to include raw and processed product\nWash and sanitize milk silos, cream tanks, and any other equipment as needed\nProduce product according to guidelines and separate into correct batches\nFollow recipe guidelines for all products produced.\nReport any food safety and food quality related issues to management immediately\nMaintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues\nFollow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements\nThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required\nRequirements:\n\nEDUCATION AND EXPERIENCE\n\nHigh school diploma or equivalent preferred\nProduction or general work experienced preferred\nCertification and/or License – may be required during course of employment\n\nKNOWLEDGE, SKILLS, AND ABILITIES\n\nAble to follow directions and carry out instructions\nAble to effectively work in a team environment\nAble to legibly write entries for record keeping\nAble to work in a fast-paced environment\nAble to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals\nMust be able to read, write and speak English\n\nAn Equal Opportunity Employer including Disabled/Veterans\n\nCompensation: 27.27","company":"Friendly","rawCompany":"friendly","city":"Springfield","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-19T19:26:49.996Z","occupations":[{"code":"51-9193.00","title":"Cooling and Freezing Equipment Operators and Tenders","slug":"cooling-and-freezing-equipment-operators-and-tenders"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-9012.00","title":"Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders","slug":"separating-filtering-clarifying-precipitating-and-still-machine-setters-operators-and-tenders"}],"industries":[{"code":"311520","title":"Ice Cream and Frozen Dessert Manufacturing","slug":"ice-cream-and-frozen-dessert-manufacturing"},{"code":"311511","title":"Fluid Milk Manufacturing","slug":"fluid-milk-manufacturing"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"3rd Shift Pasteurizer Operator (Ice Cream)","description":"GENERAL PURPOSE\n\nOperate pasteurizer to ensure product is pasteurized and safe at or above production and quality standards.\n\nJOB DUTIES AND RESPONSIBILITIES\n\nOperate pasteurizer in compliance with state and federal guidelines\nObtain milk and cream samples for testing by lab to include raw and processed product\nWash and sanitize milk silos, cream tanks, and any other equipment as needed\nProduce product according to guidelines and separate into correct batches\nFollow recipe guidelines for all products produced.\nReport any food safety and food quality related issues to management immediately\nMaintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues\nFollow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements\nThe requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required\nRequirements:\n\nEDUCATION AND EXPERIENCE\n\nHigh school diploma or equivalent preferred\nProduction or general work experienced preferred\nCertification and/or License – may be required during course of employment\n\nKNOWLEDGE, SKILLS, AND ABILITIES\n\nAble to follow directions and carry out instructions\nAble to effectively work in a team environment\nAble to legibly write entries for record keeping\nAble to work in a fast-paced environment\nAble to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals\nMust be able to read, write and speak English\n\nAn Equal Opportunity Employer including Disabled/Veterans\n\nCompensation: 27.27","datePosted":"2026-08-19T19:26:49.996Z","dateModified":"2026-08-19T19:26:49.996Z","hiringOrganization":{"@type":"Organization","name":"Friendly","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Springfield","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a622768ac4ad5d30f2447bf2"},"url":"https://jobsearcher.com/jobs/a622768ac4ad5d30f2447bf2"}}