{"schemaVersion":"jobsearcher.job.v1","id":"a5dd761ea4da9cbb71d2c696","url":"https://jobsearcher.com/jobs/a5dd761ea4da9cbb71d2c696","canonicalUrl":"https://jobsearcher.com/jobs/a5dd761ea4da9cbb71d2c696","title":"Server","description":"A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.\nRequirements:\nReliable Transportation\nBackground Check\nFlexibility of Schedule\n21 yrs of age preferred\nTIPS certification (at completion of training)\nQualifications:\nMonths to a year working in a FOH position in a full service restaurant\nHas an interest in beer, wine and cocktail knowledge\nIs willing to lift and carry up to 20 lbs\nHas physical stamina for minimum 6 hour shift\nAbility to handle multiple tasks\nAbility to train individuals\nLearner/Coachable\nResponsibilities:\nGreets and seats guests\nAnswers phone calls and takes togo orders (in absence of a host or to-go coordinator)\nCommunicates specials, features, and promotions\nSells add-ons and premium beverage/food items\nTakes timely and correct orders and delivers meals\nHandles cash and tips accurately\nPerforms company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)\nMaintains a clean dining room and restrooms during service (in absence of a busser)\nPerforms daily opening and closing duties\nAssumes bartending responsibilities in absence of mixologist\nCommunicates restaurant operational needs to managers\nMaintains a helpful, productive working relationship with the DMO\nParticipates in and maintains positive relationships across FOH and BOH teams\nParticipates in ongoing restaurant training and scheduled restaurant events\nBenefits:\n50% off meal on duty and 20% off duty\n5 vacation days (after 1 year of employment with 30 hrs or more a week)\nOUR MISSION:\nTo spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.\nPay: $75.00 - $200.00 / day\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","company":"Improper Pig","rawCompany":"improper pig","city":"Charlotte","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-04-28T02:45:56.643Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722320","title":"Caterers","slug":"caterers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"A Server is a highly-motivated, outgoing team player with the knowledge to guide guests through an exceptional dining experience and produce outstanding sales.\nRequirements:\nReliable Transportation\nBackground Check\nFlexibility of Schedule\n21 yrs of age preferred\nTIPS certification (at completion of training)\nQualifications:\nMonths to a year working in a FOH position in a full service restaurant\nHas an interest in beer, wine and cocktail knowledge\nIs willing to lift and carry up to 20 lbs\nHas physical stamina for minimum 6 hour shift\nAbility to handle multiple tasks\nAbility to train individuals\nLearner/Coachable\nResponsibilities:\nGreets and seats guests\nAnswers phone calls and takes togo orders (in absence of a host or to-go coordinator)\nCommunicates specials, features, and promotions\nSells add-ons and premium beverage/food items\nTakes timely and correct orders and delivers meals\nHandles cash and tips accurately\nPerforms company’s 10 Steps of Service and maintains a lively atmosphere (lights/music/tv)\nMaintains a clean dining room and restrooms during service (in absence of a busser)\nPerforms daily opening and closing duties\nAssumes bartending responsibilities in absence of mixologist\nCommunicates restaurant operational needs to managers\nMaintains a helpful, productive working relationship with the DMO\nParticipates in and maintains positive relationships across FOH and BOH teams\nParticipates in ongoing restaurant training and scheduled restaurant events\nBenefits:\n50% off meal on duty and 20% off duty\n5 vacation days (after 1 year of employment with 30 hrs or more a week)\nOUR MISSION:\nTo spread our love and passion for what we do one meal, one laughter, one experience, and one neighborhood at a time. Our main focus is to bring people together in a comfortable environment, to relax and have a good time, while providing unforgettable customer service.\nPay: $75.00 - $200.00 / day\nJob Type: fulltime, parttime\nEducation: No education required\nWork location: On-site","datePosted":"2026-04-28T02:45:56.643Z","dateModified":"2026-04-28T02:45:56.643Z","hiringOrganization":{"@type":"Organization","name":"Improper Pig","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Charlotte","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a5dd761ea4da9cbb71d2c696"},"url":"https://jobsearcher.com/jobs/a5dd761ea4da9cbb71d2c696"}}