{"schemaVersion":"jobsearcher.job.v1","id":"a59c55c60cecbb2cd0f5d2e1","url":"https://jobsearcher.com/jobs/a59c55c60cecbb2cd0f5d2e1","canonicalUrl":"https://jobsearcher.com/jobs/a59c55c60cecbb2cd0f5d2e1","title":"Lead Kitchen Ops & Culinary Programs","description":"Mazzone Hospitality, part of Compass Group USA, seeks an Executive Chef support professional to oversee kitchen operations, ensure safety and sanitation, and assist in meal preparation in alignment with corporate programs and guidelines.\r\nThe role requires a culinary degree and 3-5 years of experience, with strong communication skills and computer proficiency. The position emphasizes high-volume operations and collaboration with marketing and culinary teams.#J-18808-Ljbffr","company":"Compass Group","rawCompany":"compass group","city":"Round Lake","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-08-06T01:13:30.441Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Kitchen Ops & Culinary Programs","description":"Mazzone Hospitality, part of Compass Group USA, seeks an Executive Chef support professional to oversee kitchen operations, ensure safety and sanitation, and assist in meal preparation in alignment with corporate programs and guidelines.\r\nThe role requires a culinary degree and 3-5 years of experience, with strong communication skills and computer proficiency. The position emphasizes high-volume operations and collaboration with marketing and culinary teams.#J-18808-Ljbffr","datePosted":"2026-08-06T01:13:30.441Z","dateModified":"2026-08-06T01:13:30.441Z","hiringOrganization":{"@type":"Organization","name":"Compass Group","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Round Lake","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a59c55c60cecbb2cd0f5d2e1"},"url":"https://jobsearcher.com/jobs/a59c55c60cecbb2cd0f5d2e1"}}