{"schemaVersion":"jobsearcher.job.v1","id":"a529b7db4ba08045e97d3cd4","url":"https://jobsearcher.com/jobs/a529b7db4ba08045e97d3cd4","canonicalUrl":"https://jobsearcher.com/jobs/a529b7db4ba08045e97d3cd4","title":"Lead Server","description":"Benefits:\nEmployee discounts\nFlexible schedule\nOpportunity for advancement\nTraining & development\nSummary\nThe Lead Server is a key hourly leader responsible for supporting store-level operations, ensuring a 5-Star Guest experience, and assisting the Store Manager in leading shifts. This role not only serves guests but also guides the team, oversees operational flow, and ensures brand standards are maintained. The Lead Server helps onboard and develop newer Squad Members, supports training and coaching, and ensures smooth, efficient operations during assigned shifts.\nAs a part-time, non-exempt role, the Lead Server provides frontline leadership, serves as a role model for service and operational standards, and supports a safe, clean, and positive work environment.\n\nEssential Functions\nLead shifts by modeling 5-Star Service and ensuring all Squad Members deliver exceptional guest experiences.\nSupport the Store Manager in coaching, training, and guiding team members during shifts.\nConduct daily pre-shift huddles (Chill Chats) and communicate key priorities from the Launch Pad.\nAssign team tasks and floor positions to maintain operational efficiency during peak periods.\nFoster a positive, respectful, and collaborative team environment.\nMaintain professional communication, refrain from gossip, and promote accountability among peers.\nAssist with onboarding tasks, including demonstrating procedures, safety practices, and service expectations.\nExecute opening and closing responsibilities, completing checklists and verifying store readiness.\nPrepare, serve, and maintain all Jeremiah’s products to brand standards, ensuring quality, consistency, and food safety.\nDemonstrate strong product knowledge, including Limited Time Offers, promotional items, and Rewards Program details.\nEnsure the store environment is clean, safe, and compliant with sanitation and safety standards, inside and outside the building.\nStock, organize, and rotate inventory; monitor par levels and report shortages.\nSupport operational flow by observing peak periods, adjusting the team’s floor positions, and stepping in to assist when needed.\nComplete register counts at opening/closing and ensure accuracy in cash handling.\nHelp control food and supply waste by following portion standards and proper preparation methods.\nPromote upselling and guest engagement to support sales goals.\nFollow cash handling procedures to ensure accuracy and minimize errors.\nQualifications\nExperience:\nMust be 18 years of age or older.\nMinimum 1 year of experience in quick service, fast casual, retail, hospitality, or customer service.\nExperience in shift leadership or training preferred but not required.\nKnowledge, Skills & Abilities:\n\nStrong communication skills and a positive, guest-focused attitude.\nAbility to lead peers confidently and respectfully.\nReliable, self-motivated, and able to work independently when needed.\nStrong problem-solving skills and ability to stay calm under pressure.\nAbility to follow directions while also taking initiative during busy periods.\nDemonstrates enthusiasm for the brand and a commitment to delivering exceptional service.\n\nPhysical Demands:\n\nMust be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels.\nAbility to perform repetitive movements with arms, hands, and wrists.\nAbility to express or exchange ideas verbally and perceive sound by ear.\nManual dexterity, hand-eye coordination, and ability to work with hand above shoulders.\nAbility to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.\nAbility to turn or twist body parts in a circular motion.\nAbility to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.","company":"Jeremiah","rawCompany":"jeremiah","city":"Orlando","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-08-10T14:08:06.992Z","occupations":[{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Server","description":"Benefits:\nEmployee discounts\nFlexible schedule\nOpportunity for advancement\nTraining & development\nSummary\nThe Lead Server is a key hourly leader responsible for supporting store-level operations, ensuring a 5-Star Guest experience, and assisting the Store Manager in leading shifts. This role not only serves guests but also guides the team, oversees operational flow, and ensures brand standards are maintained. The Lead Server helps onboard and develop newer Squad Members, supports training and coaching, and ensures smooth, efficient operations during assigned shifts.\nAs a part-time, non-exempt role, the Lead Server provides frontline leadership, serves as a role model for service and operational standards, and supports a safe, clean, and positive work environment.\n\nEssential Functions\nLead shifts by modeling 5-Star Service and ensuring all Squad Members deliver exceptional guest experiences.\nSupport the Store Manager in coaching, training, and guiding team members during shifts.\nConduct daily pre-shift huddles (Chill Chats) and communicate key priorities from the Launch Pad.\nAssign team tasks and floor positions to maintain operational efficiency during peak periods.\nFoster a positive, respectful, and collaborative team environment.\nMaintain professional communication, refrain from gossip, and promote accountability among peers.\nAssist with onboarding tasks, including demonstrating procedures, safety practices, and service expectations.\nExecute opening and closing responsibilities, completing checklists and verifying store readiness.\nPrepare, serve, and maintain all Jeremiah’s products to brand standards, ensuring quality, consistency, and food safety.\nDemonstrate strong product knowledge, including Limited Time Offers, promotional items, and Rewards Program details.\nEnsure the store environment is clean, safe, and compliant with sanitation and safety standards, inside and outside the building.\nStock, organize, and rotate inventory; monitor par levels and report shortages.\nSupport operational flow by observing peak periods, adjusting the team’s floor positions, and stepping in to assist when needed.\nComplete register counts at opening/closing and ensure accuracy in cash handling.\nHelp control food and supply waste by following portion standards and proper preparation methods.\nPromote upselling and guest engagement to support sales goals.\nFollow cash handling procedures to ensure accuracy and minimize errors.\nQualifications\nExperience:\nMust be 18 years of age or older.\nMinimum 1 year of experience in quick service, fast casual, retail, hospitality, or customer service.\nExperience in shift leadership or training preferred but not required.\nKnowledge, Skills & Abilities:\n\nStrong communication skills and a positive, guest-focused attitude.\nAbility to lead peers confidently and respectfully.\nReliable, self-motivated, and able to work independently when needed.\nStrong problem-solving skills and ability to stay calm under pressure.\nAbility to follow directions while also taking initiative during busy periods.\nDemonstrates enthusiasm for the brand and a commitment to delivering exceptional service.\n\nPhysical Demands:\n\nMust be able to sit, stand, or walk for extended periods; bend, kneel, twist, and lift up to 50 pounds; tolerate exposure to varying temperatures and noise levels.\nAbility to perform repetitive movements with arms, hands, and wrists.\nAbility to express or exchange ideas verbally and perceive sound by ear.\nManual dexterity, hand-eye coordination, and ability to work with hand above shoulders.\nAbility to occasionally, regularly, frequently move objects (lift, push, pull, balance, carry) up to 50 pounds.\nAbility to turn or twist body parts in a circular motion.\nAbility to tolerate exposure to heat, cold, chemicals, and loud/noisy environment.","datePosted":"2026-08-10T14:08:06.992Z","dateModified":"2026-08-10T14:08:06.992Z","hiringOrganization":{"@type":"Organization","name":"Jeremiah","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Orlando","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a529b7db4ba08045e97d3cd4"},"url":"https://jobsearcher.com/jobs/a529b7db4ba08045e97d3cd4"}}