{"schemaVersion":"jobsearcher.job.v1","id":"a4e2c8b57fc2fc122c638a49","url":"https://jobsearcher.com/jobs/a4e2c8b57fc2fc122c638a49","canonicalUrl":"https://jobsearcher.com/jobs/a4e2c8b57fc2fc122c638a49","title":"EXECUTIVE CHEF","description":"Description\nExecutive Chef\n\nWe are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting.\n\nKey Responsibilities\n\nOversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness\n\nLead, train, and motivate kitchen staff to maintain a cohesive and efficient team\n\nManage inventory, ordering, and cost control to maximize profitability\n\nCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\n\nMaintain compliance with health and safety regulations and industry standards\n\nMonitor food presentation and ensure consistency across all dishes\n\nJoin our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences.\n\nRequirements\nSkills and Qualifications\n\nProven experience as an Executive Chef or similar leadership role in a reputable restaurant\n\nExcellent leadership, communication, and team management abilities\n\nKnowledge of food safety regulations and best practices\n\nAbility to work in a fast-paced environment and handle multiple priorities\n\nCreative mindset with a keen eye for detail and presentation\n\nCulinary degree or equivalent professional training preferred\n\nAbility to work 50 hours per week\n\nMust be able to stand for long periods of time\n\nThis position will require a ServSafe Certification\n\n#J-18808-Ljbffr","company":"Genuine Concepts","rawCompany":"genuine concepts","city":"Phoenix","state":"AZ","isRemote":false,"isActive":true,"createdAt":"2026-06-04T11:50:54.522Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"EXECUTIVE CHEF","description":"Description\nExecutive Chef\n\nWe are excited to announce the upcoming opening of The VIG in Paradise Valley and are seeking a talented and passionate Executive Chef to lead our culinary team. This is a fantastic opportunity for a culinary professional to execute the menu, oversee kitchen operations, and deliver exceptional dining experiences in a vibrant new setting.\n\nKey Responsibilities\n\nOversee daily kitchen operations, ensuring high standards of food quality, safety, and cleanliness\n\nLead, train, and motivate kitchen staff to maintain a cohesive and efficient team\n\nManage inventory, ordering, and cost control to maximize profitability\n\nCollaborate with front-of-house staff to ensure seamless service and guest satisfaction\n\nMaintain compliance with health and safety regulations and industry standards\n\nMonitor food presentation and ensure consistency across all dishes\n\nJoin our dynamic team and be part of a new culinary venture in Paradise Valley. We offer a collaborative work environment, opportunities for growth, and the chance to make a lasting impact on our guests’ dining experiences.\n\nRequirements\nSkills and Qualifications\n\nProven experience as an Executive Chef or similar leadership role in a reputable restaurant\n\nExcellent leadership, communication, and team management abilities\n\nKnowledge of food safety regulations and best practices\n\nAbility to work in a fast-paced environment and handle multiple priorities\n\nCreative mindset with a keen eye for detail and presentation\n\nCulinary degree or equivalent professional training preferred\n\nAbility to work 50 hours per week\n\nMust be able to stand for long periods of time\n\nThis position will require a ServSafe Certification\n\n#J-18808-Ljbffr","datePosted":"2026-06-04T11:50:54.522Z","dateModified":"2026-06-04T11:50:54.522Z","hiringOrganization":{"@type":"Organization","name":"Genuine Concepts","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Phoenix","addressRegion":"AZ","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a4e2c8b57fc2fc122c638a49"},"url":"https://jobsearcher.com/jobs/a4e2c8b57fc2fc122c638a49"}}