{"schemaVersion":"jobsearcher.job.v1","id":"a4dee117a685d4db384f03b9","url":"https://jobsearcher.com/jobs/a4dee117a685d4db384f03b9","canonicalUrl":"https://jobsearcher.com/jobs/a4dee117a685d4db384f03b9","title":"Lead Bread Baker","description":"About the Role\nWe are looking for a highly skilled Bread Baker to take charge of our artisanal bread program. You will own the daily workflow for our naturally leavened sourdough, classic baguettes, and seasonal specialty loaves—handling everything from mixing and shaping to baking and R&D.\nKey Responsibilities\nProduction: Execute daily mixing, shaping, and baking of our core sourdough, baguettes, and specialty inclusion loaves (such as our feta and prune batches).\nProcess Control: Monitor bulk fermentation and proofing curves, actively adjusting hydration and times to suit shifting weather and dough conditions.\nEquipment & Workflow: Efficiently operate and maintain commercial bakery equipment, including Hobart mixers and Panimatic systems, to ensure a smooth early-morning production rhythm.\nR&D: Develop, test, and precisely cost new bread formulas, documenting scalable procedures for the team.\nInventory & Cleanliness: Manage flour and ingredient inventory to minimize waste, while strictly enforcing daily deep-clean checklists and food-safety standards.\nQualifications\nProven professional experience dedicated exclusively to artisanal bread production, high-hydration doughs, and natural leavening.\nDeep technical understanding of dough rheology, fermentation science, and commercial oven management.\nAbility to perform precise recipe scaling, costing, and inventory tracking.\nJob Type: Full-time\nPay: $50,000.00 - $55,000.00 per year\nShift:\nNight shift\nWork Location: In person","company":"Michette","rawCompany":"michette","city":"Somerville","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-03T21:28:59.647Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Lead Bread Baker","description":"About the Role\nWe are looking for a highly skilled Bread Baker to take charge of our artisanal bread program. You will own the daily workflow for our naturally leavened sourdough, classic baguettes, and seasonal specialty loaves—handling everything from mixing and shaping to baking and R&D.\nKey Responsibilities\nProduction: Execute daily mixing, shaping, and baking of our core sourdough, baguettes, and specialty inclusion loaves (such as our feta and prune batches).\nProcess Control: Monitor bulk fermentation and proofing curves, actively adjusting hydration and times to suit shifting weather and dough conditions.\nEquipment & Workflow: Efficiently operate and maintain commercial bakery equipment, including Hobart mixers and Panimatic systems, to ensure a smooth early-morning production rhythm.\nR&D: Develop, test, and precisely cost new bread formulas, documenting scalable procedures for the team.\nInventory & Cleanliness: Manage flour and ingredient inventory to minimize waste, while strictly enforcing daily deep-clean checklists and food-safety standards.\nQualifications\nProven professional experience dedicated exclusively to artisanal bread production, high-hydration doughs, and natural leavening.\nDeep technical understanding of dough rheology, fermentation science, and commercial oven management.\nAbility to perform precise recipe scaling, costing, and inventory tracking.\nJob Type: Full-time\nPay: $50,000.00 - $55,000.00 per year\nShift:\nNight shift\nWork Location: In person","datePosted":"2026-08-03T21:28:59.647Z","dateModified":"2026-08-03T21:28:59.647Z","hiringOrganization":{"@type":"Organization","name":"Michette","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Somerville","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a4dee117a685d4db384f03b9"},"url":"https://jobsearcher.com/jobs/a4dee117a685d4db384f03b9"}}