{"schemaVersion":"jobsearcher.job.v1","id":"a4a7e70dfe1c80d4b3ae49fe","url":"https://jobsearcher.com/jobs/a4a7e70dfe1c80d4b3ae49fe","canonicalUrl":"https://jobsearcher.com/jobs/a4a7e70dfe1c80d4b3ae49fe","title":"Executive Chef -","description":"Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:\nKey Responsibilities:\nManages cost controls and controls expenditures for the account\nPlans and creates all menus\nPurchases and manages inventory\nRolls out new culinary programs in conjunction with marketing and culinary team\nPreferred Qualifications:\nCulinary degree preferred\nThree to five years of culinary management experience\nHigh-volume production and catering experience is essential\nPrevious experience managing cost controls\nDesire to learn and grow with a top-notch foodservice company\nJob Type: Full-time\nPay: $80,000.00 - $90,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nReferral program\nRetirement plan\nVision insurance\nShift:\n8 hour shift\nDay shift\nExperience:\nChef: 4 years (Required)\nFood preparation: 4 years (Required)\nCulinary: 4 years (Preferred)\nHospitality: 4 years (Preferred)\nWork Location: In person","company":"Eurest","rawCompany":"eurest","city":"Carlsbad","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T11:47:37.944Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef -","description":"Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following:\nKey Responsibilities:\nManages cost controls and controls expenditures for the account\nPlans and creates all menus\nPurchases and manages inventory\nRolls out new culinary programs in conjunction with marketing and culinary team\nPreferred Qualifications:\nCulinary degree preferred\nThree to five years of culinary management experience\nHigh-volume production and catering experience is essential\nPrevious experience managing cost controls\nDesire to learn and grow with a top-notch foodservice company\nJob Type: Full-time\nPay: $80,000.00 - $90,000.00 per year\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nHealth insurance\nPaid time off\nReferral program\nRetirement plan\nVision insurance\nShift:\n8 hour shift\nDay shift\nExperience:\nChef: 4 years (Required)\nFood preparation: 4 years (Required)\nCulinary: 4 years (Preferred)\nHospitality: 4 years (Preferred)\nWork Location: In person","datePosted":"2026-08-06T11:47:37.944Z","dateModified":"2026-08-06T11:47:37.944Z","hiringOrganization":{"@type":"Organization","name":"Eurest","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Carlsbad","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a4a7e70dfe1c80d4b3ae49fe"},"url":"https://jobsearcher.com/jobs/a4a7e70dfe1c80d4b3ae49fe"}}