{"schemaVersion":"jobsearcher.job.v1","id":"a49fbc2f215082e3bb6300a9","url":"https://jobsearcher.com/jobs/a49fbc2f215082e3bb6300a9","canonicalUrl":"https://jobsearcher.com/jobs/a49fbc2f215082e3bb6300a9","title":"Grill Cook","description":"Grill Cook\n\nJob Reference Number: 42732\nEmployment Type: Full-Time, Onsite\nSegment: Dining & Events\nBrand: Corporate-Chefs\nLocation: 80 Central\n\nThe Role at a glance:\n\nWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!\n\nEnjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!\n\nWhat you'll be doing:\nQuality and portion control\nFood preparation\nCreative food presentation\nMaintaining kitchen\nEnsuring food is stored properly\nFollowing safe food handling policies, procedures and recipes\nWhat we're looking for:\n\nMust-haves:\n\nAt least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking\nWorking knowledge of proper culinary methods, techniques, and standards.\nExcellent attention to detail and the ability to perform multiple tasks in fast-paced environment.\nAbility to use various kitchen equipment and tools as well as identify and differentiate food items.\nCustomer service experience is required.\n\nNice-to-haves:\n\nFood handlers’ certification\nCompensation Range\n\n$22 - 23 per hour\n\nOur Benefits:\nWeekly Pay\nMon-Fri Schedule\nMedical (FT Employees)\nDental\nVision\nVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity\nDiscount Program\nCommuter Benefits (Parking and Transit)\nEAP\n401k\nSick Time\nHoliday Pay (9 paid holidays)\nTuition Reimbursement (FT Employees)\nPaid Time Off\nGrowth Opportunities\n#indeedelior #Boost\n\nAbout Corporate Chefs:\n\nOffering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.\n\nAbout Elior North America:\n\nElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.\n\nAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.\n\nDisclaimer: This job description can be revised by management as needed.","company":"Chefs","rawCompany":"chefs","city":"Acton","state":"MT","isRemote":false,"isActive":false,"createdAt":"2026-09-06T14:00:27.090Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Grill Cook","description":"Grill Cook\n\nJob Reference Number: 42732\nEmployment Type: Full-Time, Onsite\nSegment: Dining & Events\nBrand: Corporate-Chefs\nLocation: 80 Central\n\nThe Role at a glance:\n\nWe are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our corporate dining location! As a cook for Corporate Chefs, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!\n\nEnjoy a weekly paycheck, Monday-Friday schedule, full benefits & more!\n\nWhat you'll be doing:\nQuality and portion control\nFood preparation\nCreative food presentation\nMaintaining kitchen\nEnsuring food is stored properly\nFollowing safe food handling policies, procedures and recipes\nWhat we're looking for:\n\nMust-haves:\n\nAt least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking\nWorking knowledge of proper culinary methods, techniques, and standards.\nExcellent attention to detail and the ability to perform multiple tasks in fast-paced environment.\nAbility to use various kitchen equipment and tools as well as identify and differentiate food items.\nCustomer service experience is required.\n\nNice-to-haves:\n\nFood handlers’ certification\nCompensation Range\n\n$22 - 23 per hour\n\nOur Benefits:\nWeekly Pay\nMon-Fri Schedule\nMedical (FT Employees)\nDental\nVision\nVoluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity\nDiscount Program\nCommuter Benefits (Parking and Transit)\nEAP\n401k\nSick Time\nHoliday Pay (9 paid holidays)\nTuition Reimbursement (FT Employees)\nPaid Time Off\nGrowth Opportunities\n#indeedelior #Boost\n\nAbout Corporate Chefs:\n\nOffering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.\n\nAbout Elior North America:\n\nElior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.\n\nAt Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.\n\nDisclaimer: This job description can be revised by management as needed.","datePosted":"2026-09-06T14:00:27.090Z","dateModified":"2026-09-06T14:00:27.090Z","hiringOrganization":{"@type":"Organization","name":"Chefs","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Acton","addressRegion":"MT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a49fbc2f215082e3bb6300a9"},"url":"https://jobsearcher.com/jobs/a49fbc2f215082e3bb6300a9"}}