{"schemaVersion":"jobsearcher.job.v1","id":"a47480c8356b48ebbf86f3e1","url":"https://jobsearcher.com/jobs/a47480c8356b48ebbf86f3e1","canonicalUrl":"https://jobsearcher.com/jobs/a47480c8356b48ebbf86f3e1","title":"EXECUTIVE SOUS CHEF","description":"You know the kitchen rhythm—\nfrom prep to plate, from standards to service recovery.\nYou lead with consistency, coach with purpose, and believe great food and great teams go hand in hand.\nIf running a kitchen feels less like managing tickets and more like building excellence… keep reading.\nThe Role\nAs our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team.\nYou’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction.\nWhat You’ll Be Doing\nSupport daily kitchen operations across all outlets and events\nLead line execution, prep, and production during service periods\nEnsure food quality, presentation, and consistency meet brand standards\nTrain, coach, and supervise culinary team members\nAssist with scheduling, inventory, ordering, and food cost controls\nEnforce sanitation, food safety, and health compliance standards\nStep in for the Executive Chef as needed with confidence and command\nBe present—in the kitchen, on the line, and with your team\nWhy You’ll Love It Here\nBenefits that support your life in and out of the kitchen\nOpportunity to grow with a strong culinary leadership team\nA workplace that values standards, creativity, and collaboration\nA culture where great kitchens are built by great people\nReady to Lead the Line?\nIf you’re ready to elevate execution, develop talent, and help lead a kitchen you’re proud of—we’d love to meet you.\nApply now and help us deliver memorable dining experiences, one plate at a time.\nEOE\nWhat Makes You You\nProven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant\nStrong culinary fundamentals with a sharp eye for detail\nA leadership style that builds accountability, teamwork, and pride\nCalm under pressure and steady during busy services\nPassion for food, mentorship, and consistent execution\nFlexible to work any shifts, including holidays and weekends","company":"Drhotelemployeeleasingll","rawCompany":"drhotelemployeeleasingll","city":"Centennial","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:22:42.470Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"EXECUTIVE SOUS CHEF","description":"You know the kitchen rhythm—\nfrom prep to plate, from standards to service recovery.\nYou lead with consistency, coach with purpose, and believe great food and great teams go hand in hand.\nIf running a kitchen feels less like managing tickets and more like building excellence… keep reading.\nThe Role\nAs our Executive Sous Chef, you’ll be leading the culinary operation, ensuring consistent quality, strong execution, and a well-trained, motivated kitchen team.\nYou’ll be hands-on, service-driven, and deeply involved in maintaining standards while helping drive food cost control and guest satisfaction.\nWhat You’ll Be Doing\nSupport daily kitchen operations across all outlets and events\nLead line execution, prep, and production during service periods\nEnsure food quality, presentation, and consistency meet brand standards\nTrain, coach, and supervise culinary team members\nAssist with scheduling, inventory, ordering, and food cost controls\nEnforce sanitation, food safety, and health compliance standards\nStep in for the Executive Chef as needed with confidence and command\nBe present—in the kitchen, on the line, and with your team\nWhy You’ll Love It Here\nBenefits that support your life in and out of the kitchen\nOpportunity to grow with a strong culinary leadership team\nA workplace that values standards, creativity, and collaboration\nA culture where great kitchens are built by great people\nReady to Lead the Line?\nIf you’re ready to elevate execution, develop talent, and help lead a kitchen you’re proud of—we’d love to meet you.\nApply now and help us deliver memorable dining experiences, one plate at a time.\nEOE\nWhat Makes You You\nProven experience as an Executive Sous Chef or Sous Chef in a high-volume hotel or restaurant\nStrong culinary fundamentals with a sharp eye for detail\nA leadership style that builds accountability, teamwork, and pride\nCalm under pressure and steady during busy services\nPassion for food, mentorship, and consistent execution\nFlexible to work any shifts, including holidays and weekends","datePosted":"2026-04-14T11:22:42.470Z","dateModified":"2026-04-14T11:22:42.470Z","hiringOrganization":{"@type":"Organization","name":"Drhotelemployeeleasingll","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Centennial","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a47480c8356b48ebbf86f3e1"},"url":"https://jobsearcher.com/jobs/a47480c8356b48ebbf86f3e1"}}