Cook

CookInspired by faith. Driven by innovation. Powered by humankindness. CommonSpirit Health is building a healthier future for all through its integrated health services. As one of the nation's largest nonprofit Catholic healthcare organizations, CommonSpirit Health delivers more than 20 million patient encounters annually through more than 2,300 clinics, care sites and 138 hospital-based locations, in addition to its home-based services and virtual care offerings.As a Cook, you will prepare food for our patients, staff, and visitors of the healthcare facility following safe cooking techniques. You will prepare food for multiple therapeutic diets and complies with state and federal laws and regulations related to food preparation in a healthcare environment and support quality control measures such as recipe adherence and food quality consistency.Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills, etc. Modifies preparations to account for food allergies.Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements.Maintains labeling and storage of food, equipment, and machinery.Performs washing and cleaning duties to ensure sanitation & cleanliness in cooking and serving areas*This is a PRN role (Per Diem or As Needed) that is non-benefitted, with no set schedule. Must be able to work early morning shifts and late evening shifts*Job RequirementsOne (1) year Food Service experienceFood Handlers Permit within 30 days of hireServsafe Certification within 30 days of hireHigh School Diploma, GED, or equivalent combination of education and experienceCooking Experience