Banquet/Short Order Cook

Responsibilities: - Prepare and cook food items according to recipes and quality standards - Adhere to all food safety and sanitation guidelines - Collaborate with the culinary team to plan and execute banquet menus - Ensure timely and efficient food preparation for banquets and events - Monitor food inventory and order supplies as needed - Maintain a clean and organized work area - Assist with plating and presentation of dishes Qualifications: - Must have a current Food Manager's License - Previous experience in a commercial kitchen - Familiarity with restaurant operations and banquet service - Strong food handling skills, including proper storage, preparation, and cooking techniques - Understanding of food safety regulations and procedures - Culinary training or certification is a plus - - Ability to work well under pressure in a fast-paced environment - Excellent attention to detail and organizational skills As a Banquet Cook, you will be responsible for preparing delicious meals for banquets and events while ensuring the highest standards of food safety and quality. This is an exciting opportunity for individuals with a passion for the culinary arts to contribute to memorable dining experiences. Benefits: - Competitive pay based on experience If you have a passion for cooking, enjoy working in a team-oriented environment, and have experience in the food industry, we would love to hear from you. Job Type: Part-time Pay: From $16.00 per hour Benefits: Flexible schedule Experience: Cooking: 4 years (Required) Work Location: In person