{"schemaVersion":"jobsearcher.job.v1","id":"a323d66fa07cc080e98e814c","url":"https://jobsearcher.com/jobs/a323d66fa07cc080e98e814c","canonicalUrl":"https://jobsearcher.com/jobs/a323d66fa07cc080e98e814c","title":"District Manager","description":"Join the largest delivery-first restaurant group in the United States!\nLocation: Remote within the United States. This role supports a growing national footprint and requires regular travel to assigned markets and kitchen locations. Preference for candidates located near a major airport.\n\nSchedule: Full-Time\n\nSalary: $110,000-$125,000 annual salary + performance-based bonus program. Final compensation will be determined based on experience, qualifications, and geographic market.\nBenefits\nPerformance-based bonus program with profit share\nUnlimited PTO\nMedical, Dental, & Vision plan for full-time team members\n401k with up to a 4% employer match after one year\nDistrict Manager Responsibilities\n\nLeadership & Team Development\nPartner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.\nBuild strong teams by providing ongoing coaching, feedback, and development.\nSupport succession planning and talent development across assigned kitchens.\nOperations Excellence\nOversee the daily operations and performance of multiple kitchen locations.\nEnsure compliance with company policies, procedures, food safety standards, and operational expectations.\nMonitor execution and coach teams to maintain high standards of quality, consistency, and customer experience.\nConduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement.\nBusiness Performance\nPartner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.\nReview operational metrics and customer feedback to drive continuous improvement.\nSupport the successful execution of company initiatives, training programs, and operational rollouts.\nDistrict Manager Requirements\nStrong foundation in kitchen operations, hospitality, and customer service.\nMinimum of 5 years of restaurant or kitchen management experience.\nMinimum of 2 years of multi-unit leadership experience managing 4 or more locations. QSR, fast casual, ghost kitchen, or delivery-first experience preferred.\nProven track record of achieving financial, operational, and people development goals.\nWillingness and ability to travel regularly, including overnight travel as needed. Travel may represent up to 75% of the work week.\nValid driver's license and reliable transportation.\nStrong communication, coaching, and leadership skills.\nAbility to work independently while collaborating effectively across a distributed organization.\nWho We Are:\nAt Salted, we're building the next generation of the restaurant industry. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.\n\nWe focus on clean-label, plant-driven, and most importantly, delicious food. Join us in shaping the future of restaurants and helping teams deliver exceptional experiences every day.\nResponsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.\nSalted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.\nvMh1o7y8KT","company":"Salted","rawCompany":"salted","city":"Remote","state":"OR","isRemote":false,"isActive":false,"createdAt":"2026-08-05T12:59:11.110Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"11-2022.00","title":"Sales Managers","slug":"sales-managers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"District Manager","description":"Join the largest delivery-first restaurant group in the United States!\nLocation: Remote within the United States. This role supports a growing national footprint and requires regular travel to assigned markets and kitchen locations. Preference for candidates located near a major airport.\n\nSchedule: Full-Time\n\nSalary: $110,000-$125,000 annual salary + performance-based bonus program. Final compensation will be determined based on experience, qualifications, and geographic market.\nBenefits\nPerformance-based bonus program with profit share\nUnlimited PTO\nMedical, Dental, & Vision plan for full-time team members\n401k with up to a 4% employer match after one year\nDistrict Manager Responsibilities\n\nLeadership & Team Development\nPartner with the Regional Director to hire, coach, and develop Kitchen Managers and other leaders.\nBuild strong teams by providing ongoing coaching, feedback, and development.\nSupport succession planning and talent development across assigned kitchens.\nOperations Excellence\nOversee the daily operations and performance of multiple kitchen locations.\nEnsure compliance with company policies, procedures, food safety standards, and operational expectations.\nMonitor execution and coach teams to maintain high standards of quality, consistency, and customer experience.\nConduct regular kitchen visits and operational audits to assess performance and identify opportunities for improvement.\nBusiness Performance\nPartner with Kitchen Managers to analyze financial performance and identify opportunities to improve sales, labor, food cost, and profitability.\nReview operational metrics and customer feedback to drive continuous improvement.\nSupport the successful execution of company initiatives, training programs, and operational rollouts.\nDistrict Manager Requirements\nStrong foundation in kitchen operations, hospitality, and customer service.\nMinimum of 5 years of restaurant or kitchen management experience.\nMinimum of 2 years of multi-unit leadership experience managing 4 or more locations. QSR, fast casual, ghost kitchen, or delivery-first experience preferred.\nProven track record of achieving financial, operational, and people development goals.\nWillingness and ability to travel regularly, including overnight travel as needed. Travel may represent up to 75% of the work week.\nValid driver's license and reliable transportation.\nStrong communication, coaching, and leadership skills.\nAbility to work independently while collaborating effectively across a distributed organization.\nWho We Are:\nAt Salted, we're building the next generation of the restaurant industry. As the nation's largest delivery-first restaurant group, we make better-for-you cuisine more accessible through innovative culinary brands and technology-enabled operations.\n\nWe focus on clean-label, plant-driven, and most importantly, delicious food. Join us in shaping the future of restaurants and helping teams deliver exceptional experiences every day.\nResponsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.\nSalted is an equal-opportunity employer committed to building an inclusive team. If you require accommodation during the application or interview process, please contact hr@hellosalted.com.\nvMh1o7y8KT","datePosted":"2026-08-05T12:59:11.110Z","dateModified":"2026-08-05T12:59:11.110Z","hiringOrganization":{"@type":"Organization","name":"Salted","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Remote","addressRegion":"OR","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a323d66fa07cc080e98e814c"},"url":"https://jobsearcher.com/jobs/a323d66fa07cc080e98e814c"}}