{"schemaVersion":"jobsearcher.job.v1","id":"a2c75e4cda3c2cae8bee77bf","url":"https://jobsearcher.com/jobs/a2c75e4cda3c2cae8bee77bf","canonicalUrl":"https://jobsearcher.com/jobs/a2c75e4cda3c2cae8bee77bf","title":"Executive Chef","description":"Overview:\n\nChart House\n\nRedondo Beach, CA\n\nExecutive Chef\n\nLead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.\n\nBenefits:\n\nExtensive and well-rounded training program\nContinued career development and growth opportunities\nGenerous employee discounts on dining, retail, amusements, and hotels\nMultiple health benefit plans to suit your needs\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\nPaid sick leave\nPaid time off\nMonthly discretionary bonus potential\nResponsibilities:\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\nManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\nOversee weekly and monthly inventories, and ordering of food and supplies\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\nQualifications:\nAt least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\nStrong communication, leadership, and conflict resolution skills\nStable and progressive work history; Strong work ethic\n\nEOE\n\n#LI-AW1\n\nPay Range: USD $95,000.00 - USD $110,000.00 /Yr.","company":"Chart House","rawCompany":"chart house","city":"Redondo Beach","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-31T09:10:26.360Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Overview:\n\nChart House\n\nRedondo Beach, CA\n\nExecutive Chef\n\nLead the culinary team at one of Southern California's most iconic waterfront dining destinations. Chart House Redondo Beach offers an exceptional opportunity for an Executive Chef to showcase creativity and leadership while overseeing a renowned seafood-driven menu in a breathtaking beachfront setting. With award-winning cuisine, stunning sunset views, high-volume business, and a legacy dating back to 1969, this role is ideal for a passionate culinary professional ready to make an impact at a premier dining destination on the California coast.\n\nBenefits:\n\nExtensive and well-rounded training program\nContinued career development and growth opportunities\nGenerous employee discounts on dining, retail, amusements, and hotels\nMultiple health benefit plans to suit your needs\nDental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)\nPaid sick leave\nPaid time off\nMonthly discretionary bonus potential\nResponsibilities:\nEnsures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style\nManagement of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up\nAchieve or exceed budgeted labor and other cost centers through proper planning and execution\nOversee weekly and monthly inventories, and ordering of food and supplies\nMaintain sanitation procedures and organization of work area adhering to all OSHA regulations\nQualifications:\nAt least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment\nStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality\nStrong communication, leadership, and conflict resolution skills\nStable and progressive work history; Strong work ethic\n\nEOE\n\n#LI-AW1\n\nPay Range: USD $95,000.00 - USD $110,000.00 /Yr.","datePosted":"2026-08-31T09:10:26.360Z","dateModified":"2026-08-31T09:10:26.360Z","hiringOrganization":{"@type":"Organization","name":"Chart House","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Redondo Beach","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a2c75e4cda3c2cae8bee77bf"},"url":"https://jobsearcher.com/jobs/a2c75e4cda3c2cae8bee77bf"}}