{"schemaVersion":"jobsearcher.job.v1","id":"a2b0d32132ab7de95adefdd4","url":"https://jobsearcher.com/jobs/a2b0d32132ab7de95adefdd4","canonicalUrl":"https://jobsearcher.com/jobs/a2b0d32132ab7de95adefdd4","title":"Processor Pasteurizer Batcher","description":"At PBI, we operate three state-of-the-art facilities, strategically located on the East and West Coasts as well as in the Midwest, ensuring comprehensive coverage of the entire US market. Our commitment to excellence is reflected in our adherence to the highest standards of manufacturing practices. We pride ourselves on a robust quality assurance program meticulously designed to comply with all current Good Manufacturing Practices as outlined by the FDA. Partner with PBI to leverage our cutting-edge facilities, unwavering dedication to quality, and strategic geographic presence for unparalleled production capabilities.\nSUMMARY\nWe are seeking motivated individuals to join our team. The Processing Operator position is responsible for gathering all raw materials, following a specific formula, and pasteurizing for yogurt, and sour cream products. The pay rate for this position is $22.00 to $32.00 per hour based on experience.\nESSENTIAL DUTIES AND RESPONSIBILITIES include the following:\nWorking knowledge of operation of different types of process equipment with varying degrees of automation\nComprehend and follow processes control instructions and/or formula recipes and procedures (including completing paperwork)\nResponsible for quality of products, ensuring that the correct amounts of good quality raw materials are used, filling out batch sheets with this data\nWorking knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts\nPerform CIP on tanks, HTST, and Homogenizer\nCoordinate with Production personnel to successfully transfer product to the packaging room\nPreparation of raw materials for processing\nAssist in cleaning, maintaining and inventory of raw material storage areas\nFork truck driving for retrieval of raw materials (optional; license required)\nOther duties as assigned\nPreferred Skills:\nSelf-Starter: Inspired to perform without outside help\nGoal Completion: Inspired to perform well by the completion of tasks\nBe able to lift and move 55lbs or more\nBe able to move drums of product\nUse and knowledge of sanitary equipment, and fittings\nBe able to climb, bend, pull,\nEducation and/or Experience\nHigh school diploma or general education degree (GED); or 1 to 3 years related experience and/or training; or equivalent combination of education and experience.\nSchedule\n· 8-10 Hour Days\n· 5-6 Days a week\n· Sunday – Thursday\nLicense/Certification:\n· Food Handlers\n· HACCP Certification\n· SQF Certifications\nJob Type: Full-time\nPay: $22.00 - $32.00 per hour\nExpected hours: 32 – 60 per week\nBenefits:\nHealth insurance\nPaid time off\nPeople with a criminal record are encouraged to apply\nLanguage:\nEnglish (Required)\nWork Location: In person","company":"Plantbased Innovations","rawCompany":"plantbased innovations","city":"Leominster","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-07-16T15:24:13.777Z","occupations":[{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"},{"code":"51-9023.00","title":"Mixing and Blending Machine Setters, Operators, and Tenders","slug":"mixing-and-blending-machine-setters-operators-and-tenders"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311513","title":"Cheese Manufacturing","slug":"cheese-manufacturing"},{"code":"311511","title":"Fluid Milk Manufacturing","slug":"fluid-milk-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Processor Pasteurizer Batcher","description":"At PBI, we operate three state-of-the-art facilities, strategically located on the East and West Coasts as well as in the Midwest, ensuring comprehensive coverage of the entire US market. Our commitment to excellence is reflected in our adherence to the highest standards of manufacturing practices. We pride ourselves on a robust quality assurance program meticulously designed to comply with all current Good Manufacturing Practices as outlined by the FDA. Partner with PBI to leverage our cutting-edge facilities, unwavering dedication to quality, and strategic geographic presence for unparalleled production capabilities.\nSUMMARY\nWe are seeking motivated individuals to join our team. The Processing Operator position is responsible for gathering all raw materials, following a specific formula, and pasteurizing for yogurt, and sour cream products. The pay rate for this position is $22.00 to $32.00 per hour based on experience.\nESSENTIAL DUTIES AND RESPONSIBILITIES include the following:\nWorking knowledge of operation of different types of process equipment with varying degrees of automation\nComprehend and follow processes control instructions and/or formula recipes and procedures (including completing paperwork)\nResponsible for quality of products, ensuring that the correct amounts of good quality raw materials are used, filling out batch sheets with this data\nWorking knowledge of all sanitary practices as they pertain to GMP (Good Manufacturing Practices) and equipment washouts\nPerform CIP on tanks, HTST, and Homogenizer\nCoordinate with Production personnel to successfully transfer product to the packaging room\nPreparation of raw materials for processing\nAssist in cleaning, maintaining and inventory of raw material storage areas\nFork truck driving for retrieval of raw materials (optional; license required)\nOther duties as assigned\nPreferred Skills:\nSelf-Starter: Inspired to perform without outside help\nGoal Completion: Inspired to perform well by the completion of tasks\nBe able to lift and move 55lbs or more\nBe able to move drums of product\nUse and knowledge of sanitary equipment, and fittings\nBe able to climb, bend, pull,\nEducation and/or Experience\nHigh school diploma or general education degree (GED); or 1 to 3 years related experience and/or training; or equivalent combination of education and experience.\nSchedule\n· 8-10 Hour Days\n· 5-6 Days a week\n· Sunday – Thursday\nLicense/Certification:\n· Food Handlers\n· HACCP Certification\n· SQF Certifications\nJob Type: Full-time\nPay: $22.00 - $32.00 per hour\nExpected hours: 32 – 60 per week\nBenefits:\nHealth insurance\nPaid time off\nPeople with a criminal record are encouraged to apply\nLanguage:\nEnglish (Required)\nWork Location: In person","datePosted":"2026-07-16T15:24:13.777Z","dateModified":"2026-07-16T15:24:13.777Z","hiringOrganization":{"@type":"Organization","name":"Plantbased Innovations","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Leominster","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a2b0d32132ab7de95adefdd4"},"url":"https://jobsearcher.com/jobs/a2b0d32132ab7de95adefdd4"}}