{"schemaVersion":"jobsearcher.job.v1","id":"a19d48c2e2bd2ab279fc0d7f","url":"https://jobsearcher.com/jobs/a19d48c2e2bd2ab279fc0d7f","canonicalUrl":"https://jobsearcher.com/jobs/a19d48c2e2bd2ab279fc0d7f","title":"Busser","description":"Description:\nDuties & Responsibilities:\nResponsibilities and essential job functions include, but are not limited to, the following:\nObtain section assignments at the beginning of each shift.\nMaintain proper table alignment and setup.\nTake used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.\nBetween seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.\nHandle food: chips and salsa\nCheck the floor and clean as needed.\nSweep floors, sidewalks and parking lot.\nMonitor trash cans and empty as needed.\nClean restrooms.\nFollow proper closing procedures to keep store clean and organized.\nBe kind and courteous to guests.\nInteract with guests and fulfill requests or relay requests to server.\nAttend all scheduled team member meetings\nRequirements:\nRequired Knowledge, Skills and Abilities:\nThe requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nPrevious restaurant experience not required, but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to guests and other team members.\nMust have exceptional hygiene and grooming habits.\nPhysical Requirements:\nThe physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting or carrying up to 60 pounds\nOccasional ascending or descending ladders, stairs, ramps\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing or exchanging ideas by means of the spoken word\nConstant clarity of vision at near and/or far distances","company":"Gringo","rawCompany":"gringo","city":"Spring","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-23T13:59:07.993Z","occupations":[{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Busser","description":"Description:\nDuties & Responsibilities:\nResponsibilities and essential job functions include, but are not limited to, the following:\nObtain section assignments at the beginning of each shift.\nMaintain proper table alignment and setup.\nTake used tableware to the dish pit and unload, sort, and stack silverware, glassware, and dishes in designated areas in the soiled dish drop-off area.\nBetween seatings, promptly clean table tops, chairs, booths, booster seats and high chairs.\nHandle food: chips and salsa\nCheck the floor and clean as needed.\nSweep floors, sidewalks and parking lot.\nMonitor trash cans and empty as needed.\nClean restrooms.\nFollow proper closing procedures to keep store clean and organized.\nBe kind and courteous to guests.\nInteract with guests and fulfill requests or relay requests to server.\nAttend all scheduled team member meetings\nRequirements:\nRequired Knowledge, Skills and Abilities:\nThe requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nPrevious restaurant experience not required, but preferred.\nAbility to read and understand simple instructions.\nAbility to write simple correspondence.\nAbility to effectively present information to guests and other team members.\nMust have exceptional hygiene and grooming habits.\nPhysical Requirements:\nThe physical demands described here represent those that a team member must meet to perform the essential functions of this job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.\nConstant standing/walking\nOccasional stooping/kneeling\nOccasional pushing, pulling, lifting or carrying up to 60 pounds\nOccasional ascending or descending ladders, stairs, ramps\nFrequent, continual, intermittent flexing or rotation of the wrist(s) and spine\nConstant receiving detailed information through oral communication\nConstant talking, expressing or exchanging ideas by means of the spoken word\nConstant clarity of vision at near and/or far distances","datePosted":"2026-07-23T13:59:07.993Z","dateModified":"2026-07-23T13:59:07.993Z","hiringOrganization":{"@type":"Organization","name":"Gringo","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spring","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a19d48c2e2bd2ab279fc0d7f"},"url":"https://jobsearcher.com/jobs/a19d48c2e2bd2ab279fc0d7f"}}