{"schemaVersion":"jobsearcher.job.v1","id":"a17ecc06c06816d00a3a1f72","url":"https://jobsearcher.com/jobs/a17ecc06c06816d00a3a1f72","canonicalUrl":"https://jobsearcher.com/jobs/a17ecc06c06816d00a3a1f72","title":"Kitchen Assistant","description":"Position Title: Kitchen Assistant\nPosition Type: Part-Time\nPay: Wage DOE (Depending on Experience)\nPosition Overview\nMeander at Shortgrass Resort is seeking a dependable, hardworking Kitchen Assistant to support our Executive Chef in delivering an exceptional dining experience for our guests. This position assists with food preparation, dishwashing, cleaning, organization, and maintaining the highest standards. The small team at Meander is professional, smart, and exceptionally good at what they do, maintaining a 5-star rating on OpenTable and Google.\nHours & Availability\nPart-time (15-35 hours/week between 1 May and 30 Sep)\nPart-time (up to 15 hours/week between 1 Oct and 30 Apr)\nEvenings, weekends, and holidays likely\nShifts vary, based on occupancy and events\nResponsibilities\nSupport the Executive Chef to have a beautiful and delicious service\nWash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment\nMaintain a clean and organized kitchen throughout service\nAssist with receiving, rotating, and storing food deliveries\nWash and prep fruits, vegetables, herbs, and other ingredients\nRestock kitchen supplies and service stations\nSweep, mop, and sanitize kitchen floors and work surfaces\nRemove trash, recycling, and compost throughout the shift\nFollow all food safety and sanitation procedures\nAssist with opening and closing kitchen duties\nPerform additional duties as assigned by the Executive Chef or management\nRequirements\nDependable and punctual\nPositive attitude and willingness to learn\nAbility to work efficiently in a fast-paced environment\nAbility to stand for extended periods\nAbility to lift up to 25 pounds\nAbility to bend, reach, climb stairs, and perform physical work\nWeekend availability required\nReliable transportation\nLocation: 15 minutes north of Spearfish; 15 minutes south of Belle Fourche\nJob Type: Part-time\nWork Location: In person","company":"Shortgrass Resort","rawCompany":"shortgrass resort","city":"Spearfish","state":"SD","isRemote":false,"isActive":false,"createdAt":"2026-07-29T11:49:53.092Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Kitchen Assistant","description":"Position Title: Kitchen Assistant\nPosition Type: Part-Time\nPay: Wage DOE (Depending on Experience)\nPosition Overview\nMeander at Shortgrass Resort is seeking a dependable, hardworking Kitchen Assistant to support our Executive Chef in delivering an exceptional dining experience for our guests. This position assists with food preparation, dishwashing, cleaning, organization, and maintaining the highest standards. The small team at Meander is professional, smart, and exceptionally good at what they do, maintaining a 5-star rating on OpenTable and Google.\nHours & Availability\nPart-time (15-35 hours/week between 1 May and 30 Sep)\nPart-time (up to 15 hours/week between 1 Oct and 30 Apr)\nEvenings, weekends, and holidays likely\nShifts vary, based on occupancy and events\nResponsibilities\nSupport the Executive Chef to have a beautiful and delicious service\nWash, sanitize, and properly store dishes, cookware, utensils, and kitchen equipment\nMaintain a clean and organized kitchen throughout service\nAssist with receiving, rotating, and storing food deliveries\nWash and prep fruits, vegetables, herbs, and other ingredients\nRestock kitchen supplies and service stations\nSweep, mop, and sanitize kitchen floors and work surfaces\nRemove trash, recycling, and compost throughout the shift\nFollow all food safety and sanitation procedures\nAssist with opening and closing kitchen duties\nPerform additional duties as assigned by the Executive Chef or management\nRequirements\nDependable and punctual\nPositive attitude and willingness to learn\nAbility to work efficiently in a fast-paced environment\nAbility to stand for extended periods\nAbility to lift up to 25 pounds\nAbility to bend, reach, climb stairs, and perform physical work\nWeekend availability required\nReliable transportation\nLocation: 15 minutes north of Spearfish; 15 minutes south of Belle Fourche\nJob Type: Part-time\nWork Location: In person","datePosted":"2026-07-29T11:49:53.092Z","dateModified":"2026-07-29T11:49:53.092Z","hiringOrganization":{"@type":"Organization","name":"Shortgrass Resort","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Spearfish","addressRegion":"SD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a17ecc06c06816d00a3a1f72"},"url":"https://jobsearcher.com/jobs/a17ecc06c06816d00a3a1f72"}}