{"schemaVersion":"jobsearcher.job.v1","id":"a08eeef3f91dba0acd18bfb4","url":"https://jobsearcher.com/jobs/a08eeef3f91dba0acd18bfb4","canonicalUrl":"https://jobsearcher.com/jobs/a08eeef3f91dba0acd18bfb4","title":"managers","description":"Job Summary\nWe are seeking dynamic and motivated Managers to lead our hospitality and food service teams to excellence. As a Manager, you will oversee daily operations, ensure exceptional customer experiences, and foster a positive team environment. Your leadership will drive operational efficiency, uphold food safety standards, and promote a vibrant, welcoming atmosphere. This role offers an exciting opportunity to influence the success of a fast-paced, customer-focused restaurant environment while developing your management skills in a thriving hospitality setting.\nResponsibilities\nLead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service.\nOversee food preparation and presentation to meet quality standards and ensure consistency across all menu items.\nManage daily operations including shift management, inventory control, and cash handling using POS systems such as Aloha POS or Micros POS.\nEnsure compliance with food safety regulations, sanitation standards, and proper food handling procedures.\nMonitor restaurant performance through sales analysis, budgeting, and cost control measures to maximize profitability.\nCoordinate with kitchen staff to streamline food production processes and maintain efficient service flow during peak hours.\nFoster a positive work environment that encourages teamwork, staff development, and continuous improvement in service delivery.\nSkills\nExtensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.\nProficiency with POS systems including Aloha POS and Micros POS for accurate cash handling and sales tracking.\nStrong background in inventory control, food safety practices, and food management procedures.\nProven leadership skills with experience in staff training, supervising teams, interviewing candidates, and managing shifts effectively.\nExcellent customer service skills with the ability to handle guest concerns professionally and efficiently.\nKnowledge of hospitality management principles including budgeting, food production, catering, banquets, and bar operations.\nAbility to manage multiple priorities in a fast-paced environment while maintaining high standards of quality and safety. Join us as a Manager to lead passionate teams in delivering memorable dining experiences! Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic atmosphere where both guests and staff thrive. Your dedication will shape the success of our vibrant restaurant community!\nPay: $18.00 - $21.00 per hour\nWork Location: In person","company":"Friendlys","rawCompany":"friendlys","city":"Plympton","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-04T17:43:27.725Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"managers","description":"Job Summary\nWe are seeking dynamic and motivated Managers to lead our hospitality and food service teams to excellence. As a Manager, you will oversee daily operations, ensure exceptional customer experiences, and foster a positive team environment. Your leadership will drive operational efficiency, uphold food safety standards, and promote a vibrant, welcoming atmosphere. This role offers an exciting opportunity to influence the success of a fast-paced, customer-focused restaurant environment while developing your management skills in a thriving hospitality setting.\nResponsibilities\nLead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service.\nOversee food preparation and presentation to meet quality standards and ensure consistency across all menu items.\nManage daily operations including shift management, inventory control, and cash handling using POS systems such as Aloha POS or Micros POS.\nEnsure compliance with food safety regulations, sanitation standards, and proper food handling procedures.\nMonitor restaurant performance through sales analysis, budgeting, and cost control measures to maximize profitability.\nCoordinate with kitchen staff to streamline food production processes and maintain efficient service flow during peak hours.\nFoster a positive work environment that encourages teamwork, staff development, and continuous improvement in service delivery.\nSkills\nExtensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.\nProficiency with POS systems including Aloha POS and Micros POS for accurate cash handling and sales tracking.\nStrong background in inventory control, food safety practices, and food management procedures.\nProven leadership skills with experience in staff training, supervising teams, interviewing candidates, and managing shifts effectively.\nExcellent customer service skills with the ability to handle guest concerns professionally and efficiently.\nKnowledge of hospitality management principles including budgeting, food production, catering, banquets, and bar operations.\nAbility to manage multiple priorities in a fast-paced environment while maintaining high standards of quality and safety. Join us as a Manager to lead passionate teams in delivering memorable dining experiences! Bring your culinary expertise, leadership talent, and enthusiasm for hospitality to create an energetic atmosphere where both guests and staff thrive. Your dedication will shape the success of our vibrant restaurant community!\nPay: $18.00 - $21.00 per hour\nWork Location: In person","datePosted":"2026-08-04T17:43:27.725Z","dateModified":"2026-08-04T17:43:27.725Z","hiringOrganization":{"@type":"Organization","name":"Friendlys","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Plympton","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"a08eeef3f91dba0acd18bfb4"},"url":"https://jobsearcher.com/jobs/a08eeef3f91dba0acd18bfb4"}}