{"schemaVersion":"jobsearcher.job.v1","id":"9fff3504eec502fb72bebeba","url":"https://jobsearcher.com/jobs/9fff3504eec502fb72bebeba","canonicalUrl":"https://jobsearcher.com/jobs/9fff3504eec502fb72bebeba","title":"Bartender","description":"Benefits:\n\nCompetitive salary\nEmployee discounts\nFlexible schedule\n\nWe are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.\n\nResponsibilities:\n\nDeliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.\nWelcome guests with a genuine and warm smile, creating a friendly atmosphere.\nAddress guest concerns with empathy and efficiency, ensuring satisfaction.\nManage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.\nPerform meticulous cleaning and sanitizing of glassware and other bar equipment.\nRecognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.\nRecord all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.\nAnswer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.\nAdhere to all service protocols, including special dietary needs and food allergy precautions.\nEnsure all tools and equipment, including POS and payment systems, are used proficiently.\nFollow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.\nFoster a cooperative team environment and perform additional duties as needed.\n\nQualifications:\n\nProven experience in beverage preparation according to established recipes and standards.\nAbility to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.\nFlexibility to work various shifts, including evenings, weekends, and holidays.\nSkilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.\nComfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.\nCompetence in operating bar equipment such as knives and blenders safely.\nEffective communication skills to understand and execute job requirements.\nAbility to multitask and maintain composure in a high-pressure environment.\nComfortable working in tight spaces with fluctuating noise and temperature levels.\nPhysically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.\n\nComplete our short application today!","company":"Another Broken Egg Cafe","rawCompany":"another broken egg cafe","city":"Concord","state":"NC","isRemote":false,"isActive":false,"createdAt":"2026-04-14T10:21:19.444Z","occupations":[{"code":"35-3011.00","title":"Bartenders","slug":"bartenders"},{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bartender","description":"Benefits:\n\nCompetitive salary\nEmployee discounts\nFlexible schedule\n\nWe are seeking an experienced Bartender to join our team! The Bartender is essential to our dining experience, providing high-quality beverage service that enhances guest satisfaction. This role requires expertise in drink preparation, inventory management, and excellent customer interaction skills. The ideal candidate will be adept at working in a fast-paced, dynamic environment and will contribute to a welcoming atmosphere at the bar.\n\nResponsibilities:\n\nDeliver exceptional service that exceeds guests' expectations, proactively anticipating their needs.\nWelcome guests with a genuine and warm smile, creating a friendly atmosphere.\nAddress guest concerns with empathy and efficiency, ensuring satisfaction.\nManage bar inventory, maintaining security over stock and accurately reconciling the bar cash drawer.\nPerform meticulous cleaning and sanitizing of glassware and other bar equipment.\nRecognize signs of intoxication in guests, responsibly manage service, and consult management as necessary.\nRecord all orders precisely, handle transactions, and ensure all sales are accounted for according to restaurant policies.\nAnswer guest questions about the menu and current promotions knowledgeably, applying effective sales techniques.\nAdhere to all service protocols, including special dietary needs and food allergy precautions.\nEnsure all tools and equipment, including POS and payment systems, are used proficiently.\nFollow all health and safety regulations, complete required training, and maintain compliance with restaurant policies outlined in the Employee Handbook.\nFoster a cooperative team environment and perform additional duties as needed.\n\nQualifications:\n\nProven experience in beverage preparation according to established recipes and standards.\nAbility to stock and maintain sufficient levels of bar supplies, including alcohol, glassware, ice, and other necessary items.\nFlexibility to work various shifts, including evenings, weekends, and holidays.\nSkilled in managing a full bar top and handling orders from the cocktail station and dining area efficiently.\nComfort with regular exposure to liquids and use of cleaning agents, demonstrating safe handling practices.\nCompetence in operating bar equipment such as knives and blenders safely.\nEffective communication skills to understand and execute job requirements.\nAbility to multitask and maintain composure in a high-pressure environment.\nComfortable working in tight spaces with fluctuating noise and temperature levels.\nPhysically capable of lifting up to 50 pounds and standing or walking during the entire shift, navigating through potential hazards in the restaurant.\n\nComplete our short application today!","datePosted":"2026-04-14T10:21:19.444Z","dateModified":"2026-04-14T10:21:19.444Z","hiringOrganization":{"@type":"Organization","name":"Another Broken Egg Cafe","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Concord","addressRegion":"NC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9fff3504eec502fb72bebeba"},"url":"https://jobsearcher.com/jobs/9fff3504eec502fb72bebeba"}}