Now Hiring GM and AGM

Job Overview We are currently seeking experienced and dynamic General Managers (GM) and Assistant General Managers (AGM) to lead our hospitality operations. The ideal candidates will possess strong leadership skills, extensive restaurant management experience, and a passion for delivering exceptional customer service. This role offers an exciting opportunity to oversee daily restaurant functions, manage staff, and ensure operational excellence in a fast-paced environment. Candidates with backgrounds in food industry management, culinary arts, or hospitality management are encouraged to apply. Duties Oversee daily restaurant operations, ensuring smooth and efficient service Lead and motivate staff through effective training, supervision, and development Manage food preparation processes, ensuring quality standards are met Handle POS systems for order processing and cash handling Control inventory levels, monitor food safety standards, and manage food production Supervise kitchen and dining areas to maintain cleanliness, safety, and compliance with health regulations Implement staffing schedules, manage shift changes, and oversee shift management responsibilities Ensure excellent customer service by addressing guest concerns promptly and professionally Assist in budgeting, cost control, and financial management of the restaurant operations Conduct interviews and participate in hiring processes for new team members Lead initiatives for training & development to enhance team performance Maintain high standards of hospitality, fine dining experience, casual dining, catering, or banquet services as applicable Qualifications Proven management experience within the food service industry, including supervising teams in quick service & fast food restaurants or fine dining establishments Strong background in food preparation, culinary skills, and kitchen management Experience with POS systems; cash handling expertise required Demonstrated leadership skills with a history of staff training & development and team management Knowledge of food safety regulations and food handling procedures Excellent customer service skills with a focus on hospitality excellence Ability to manage inventory control, budgeting, and operational costs effectively Previous experience in restaurant management or hospitality management roles such as assistant manager or hotel experience preferred Strong communication skills with the ability to interview candidates effectively and lead staff meetings Experience with catering, bar operations, coffee/Barista experience or hotel experience is a plus Join our team as a GM or AGM to lead a vibrant restaurant environment where your leadership can make a significant impact. We value professionalism, innovation, and dedication to delivering memorable guest experiences. Job Type: Full-time Pay: $48,000.00 - $58,000.00 per year Benefits: Employee discount Paid training Work Location: In person