Sushi Chef

Overview KUBO is an intimate 10-seat rooftop omakase experience overlooking Old San Juan — where Japanese precision meets Puerto Rican warmth. Our concept celebrates seasonality, storytelling, and connection, blending traditional Edomae-style techniques with local Caribbean ingredients. Each service is an immersive culinary performance — guided by craftsmanship, balance, and heart. The Role We’re seeking a passionate Sushi Chef to join our opening team and lead out to go sushi counter with creativity and discipline. The ideal candidate has a strong foundation in sushi and omakase preparation, thrives in small, high-end environments, and understands that hospitality is as important as technique. Requirements: Deep knowledge of Japanese ingredients, seasonality, and rice preparation Strong communication and guest engagement skills Clean, organized, and detail-oriented work ethic Ability to work in a small, team-driven environment Must be authorized to work in Puerto Rico Job Types: Full-time, Part-time Pay: $15.00 per hour Work Location: In person