{"schemaVersion":"jobsearcher.job.v1","id":"9f0af0e2de33d7d3b2719f32","url":"https://jobsearcher.com/jobs/9f0af0e2de33d7d3b2719f32","canonicalUrl":"https://jobsearcher.com/jobs/9f0af0e2de33d7d3b2719f32","title":"Executive Chef","description":"Year Round\nWORK AND PLAY IN THE MOUNTAINS\nJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.\nJUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!\nBIG PEAKS, BIGGER PERKS\nEmployee perks:\nFree Alterra season pass (unlimited, direct to lift at all Alterra resorts)\n\nFree Alterra season pass for spouse and dependents 25 & under\n\n50% off window ticket price at IKON partner resorts\n\nFree access to Alterra Mountain destinations during time off\n\nFree ski-referral letters for employees to use at other mountain resorts during time off\n\nFree friends & family day-ski vouchers (Periodic allotment)\n\nDiscounts on Ski & Snowboard Lessons\n\nDiscounts on Ski & Snowboard Rentals\n\nDiscounts on Gear Tune-Ups\n\nDiscounts on Food & Beverage\n\nDiscounts at Crystal Mountain Retail shops\n\nFree Crystal branded swag\n\nPro deals on gear with 100s of brands\n\nDiscount Marketplace\n\nDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more\n\nEmployee-only Night Skiing events\n\nEmployee Housing Available for eligible positions\n\nAccrued paid time off for eligible positions\n\nGroup health insurance for eligible positions\n\n401K benefit and generous match with immediate vesting for all staff members over 18\n\nOpportunities for growth, advancement, and year-round employment\n\nPositionTitle: Resort ExecutiveChef\nBusiness Unit: Food & Beverage\nPosition Reports to: Directorof Food & Beverage\nPositions Reporting to this Role: ResortCulinary Teams\nLocation: Crystal Mountain, Washington\nWage Range: $95,000 –115,000 annually + Bonus eligible\nRESORT OVERVIEW, CULTURE AND VISION ** **\nCrystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.\nA career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.\nCrystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.\nWe are here to shape the future of mountain adventure.\nWe Embrace_Empowerment_\nWe Honor_Authenticity_\nWe Cultivate_Collaboration_\nWe Prioritize_Purpose_\nJOB SUMMARY\nThe Executive Chef serves as the senior culinary leader for Crystal Mountain Resort, directing all culinary and stewarding operations in support of exceptional guest experiences, operational excellence, and financial success. Responsible for multiple year-round and seasonal dining venues, the Executive Chef leads the development of culinary talent, menu strategy, food quality standards, food safety compliance, and labor and cost controls across the resort. This role partners closely with Food & Beverage leadership to deliver innovative dining experiences, maintain regulatory compliance, and ensure the consistent execution of high-volume food service operations while cultivating a culture of teamwork, accountability, and continuous professional development.\nESSENTIAL DUTIES\nEnsures great guest service through consistent execution of all menus and recipes,trainingand accountability of the culinary team in execution.\n\nTrain and manage all culinary and stewarding personnel.\n\nReview,evaluate,and coach all kitchen personnel, including regular staff meetings.\n\nCoach and supportExecutiveSousChefwithcontrollingtheday-to-dayoperation of all kitchens, ensuring a high-quality product and minimal waste.\n\nOverseethe preparationand execution, and collaborate ondesign andcreationof all menus, including banquets and daily specials.\n\nLeadthe organizationCulinary and food safety infood festivals and special culinary events.\n\nEnsureefficientpreparation and presentation of all food items in all restaurants to agreed specifications.\n\nMaintaincleanlinessand good workingorderofall kitchens,refrigeratorsand storage areasin compliance with TCPHD standards and Alterra standards of food safety.\n\nMaintain strict quality control on all food items.\n\nKeep an adequate food inventory in all kitchens toensureefficientoperations, via strategic ordering and vendor engagement with approved suppliers.\n\nEnsure completion and verification of all F&B related documentation, utilizing Excel and FoodTrak(or other costing/recipe building software).\n\nEnsure high level productivity and efficiency of the kitchen staff,helpwithscheduling ofall kitchen employees according to businessforecastsandmaintainlabor costsas set in the budget.\n\nKeep the food cost in line with the budget, whilemaintaininga strategic and on-trend PMIX.\n\nOversee the training ofLine Cooks and help on the line as needed.\n\nEnsure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law.\n\nDevelop policies and procedures to enhance and measure quality; continuallyupdatewritten policies and procedures to reflectstate-of-the-arttechniques,equipment,and terminologyin collaboration with F&B Leadership.\n\nEstablish andmaintainamastercleaning and maintenance schedule for all kitchen areas and equipment.\n\nProvide training and professional development opportunities foroutlet Chefs.\n\nEnsureskitchen leaders host and engage staff toattendservice lineups and meetings.\n\nMaintain all safety standards, including verification of MSDS sheets, logs, and the completion of all safety tracking data in compliance with TCPHD and Alterra.\n\nAttend all Sr. LevelResort meetings as required by the Director of Food & Beverage.\n\nPerform other duties as directed.\n\nKNOWLEDGE,SKILLAND ABILITY REQUIREMENTS\nCulinary Arts, FoodProduction, Hotel and Restaurantdegree preferred.\n\nMinimum 10 years of on-the-job culinary experience, of which at least 4 years are in the capacity of Executive Chef.\n\nCreative problem-solverdriving solution-based approaches to operational challenges.\n\nDemonstrated ability of organization, dependability, Miseenplace, and executionin high-volume venues.\n\nTeam builder and ability to successfully manage and develop a team.\n\nMust be skilled in the use of kitchen equipment, safety equipment, basic computer skills with advanced MS office skills,andlocal TCPHDregulations.\n\nMaintain aprofessional approachand demeanor at all times.\n\nAbility to producea high-volume ofhigh-qualityworkin a timely manner.\n\nWorking knowledge of various softwaresuch as MS Office Suite, specifically Excel and Teams,FoodTrak/Craftable, PMIX and Sales reports, P&L statements\n\nPHYSICAL DEMANDS AND WORKING CONDITIONS\nAbility to ski/snowboard at an intermediate levelis necessary to access all venues. This positionrequiresstaff towork evenings,weekendsand holidayswhile in operation.\n\nAble to lift, carry, or otherwise move and position aminimum of 20 pounds on anoccasional basis.\n\nManual dexterity tooperatea computer and other common office equipment on a constant basis.\n\nAuditory and visualabilitytooperatecomputers, phones, mobiledevicesand basic office equipment on a constant basis.\n\nAbility to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.\n\nAbility to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.\n\nTalking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.\n\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbemadeto enable qualified individuals with disabilities to perform the essential functions.\nAn Equal Opportunity Employer\n\n#J-18808-Ljbffr","company":"Alterraai","rawCompany":"alterraai","city":"Weldon Spring","state":"MO","isRemote":false,"isActive":false,"createdAt":"2026-08-08T03:11:23.120Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"713920","title":"Skiing Facilities","slug":"skiing-facilities"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Year Round\nWORK AND PLAY IN THE MOUNTAINS\nJoin our team of big mountain adventurers at the largest ski resort in Washington! Here at Crystal, it’s more than our work. It’s our passion for the guest experience, the outdoors, and the community that bring us together at the end of the tree-lined road. We come from near and far to be up on the mountain because it’s an experience you just don’t get anywhere else. Events are always on the calendar and friends are always down to play. Work in the beautiful National Forest, neighboring Mt. Rainier, as a premier Ikon Pass destination with a whole lot of stoke to share.\nJUST LIKE THE TREES, WE ARE GROWING! Apply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. Find your line, join our team!\nBIG PEAKS, BIGGER PERKS\nEmployee perks:\nFree Alterra season pass (unlimited, direct to lift at all Alterra resorts)\n\nFree Alterra season pass for spouse and dependents 25 & under\n\n50% off window ticket price at IKON partner resorts\n\nFree access to Alterra Mountain destinations during time off\n\nFree ski-referral letters for employees to use at other mountain resorts during time off\n\nFree friends & family day-ski vouchers (Periodic allotment)\n\nDiscounts on Ski & Snowboard Lessons\n\nDiscounts on Ski & Snowboard Rentals\n\nDiscounts on Gear Tune-Ups\n\nDiscounts on Food & Beverage\n\nDiscounts at Crystal Mountain Retail shops\n\nFree Crystal branded swag\n\nPro deals on gear with 100s of brands\n\nDiscount Marketplace\n\nDeals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more\n\nEmployee-only Night Skiing events\n\nEmployee Housing Available for eligible positions\n\nAccrued paid time off for eligible positions\n\nGroup health insurance for eligible positions\n\n401K benefit and generous match with immediate vesting for all staff members over 18\n\nOpportunities for growth, advancement, and year-round employment\n\nPositionTitle: Resort ExecutiveChef\nBusiness Unit: Food & Beverage\nPosition Reports to: Directorof Food & Beverage\nPositions Reporting to this Role: ResortCulinary Teams\nLocation: Crystal Mountain, Washington\nWage Range: $95,000 –115,000 annually + Bonus eligible\nRESORT OVERVIEW, CULTURE AND VISION ** **\nCrystal Mountain is the Pacific North West’s premier destination for skiers, snowboarders, and summer adventurers.We are part of Alterra Mountain Company which consists of some of the world’s most aspirational brands.\nA career with Crystal Mountain is more than what you do today; it’s being part of creating a community rooted in the spirit of the mountains, united by a passion for adventure, and celebrating the legendary adventures and enduring memories that mountains bring to everyone.\nCrystal Mountain delivers best in class service and adventures worthy of our extraordinary terrain and beauty.\nWe are here to shape the future of mountain adventure.\nWe Embrace_Empowerment_\nWe Honor_Authenticity_\nWe Cultivate_Collaboration_\nWe Prioritize_Purpose_\nJOB SUMMARY\nThe Executive Chef serves as the senior culinary leader for Crystal Mountain Resort, directing all culinary and stewarding operations in support of exceptional guest experiences, operational excellence, and financial success. Responsible for multiple year-round and seasonal dining venues, the Executive Chef leads the development of culinary talent, menu strategy, food quality standards, food safety compliance, and labor and cost controls across the resort. This role partners closely with Food & Beverage leadership to deliver innovative dining experiences, maintain regulatory compliance, and ensure the consistent execution of high-volume food service operations while cultivating a culture of teamwork, accountability, and continuous professional development.\nESSENTIAL DUTIES\nEnsures great guest service through consistent execution of all menus and recipes,trainingand accountability of the culinary team in execution.\n\nTrain and manage all culinary and stewarding personnel.\n\nReview,evaluate,and coach all kitchen personnel, including regular staff meetings.\n\nCoach and supportExecutiveSousChefwithcontrollingtheday-to-dayoperation of all kitchens, ensuring a high-quality product and minimal waste.\n\nOverseethe preparationand execution, and collaborate ondesign andcreationof all menus, including banquets and daily specials.\n\nLeadthe organizationCulinary and food safety infood festivals and special culinary events.\n\nEnsureefficientpreparation and presentation of all food items in all restaurants to agreed specifications.\n\nMaintaincleanlinessand good workingorderofall kitchens,refrigeratorsand storage areasin compliance with TCPHD standards and Alterra standards of food safety.\n\nMaintain strict quality control on all food items.\n\nKeep an adequate food inventory in all kitchens toensureefficientoperations, via strategic ordering and vendor engagement with approved suppliers.\n\nEnsure completion and verification of all F&B related documentation, utilizing Excel and FoodTrak(or other costing/recipe building software).\n\nEnsure high level productivity and efficiency of the kitchen staff,helpwithscheduling ofall kitchen employees according to businessforecastsandmaintainlabor costsas set in the budget.\n\nKeep the food cost in line with the budget, whilemaintaininga strategic and on-trend PMIX.\n\nOversee the training ofLine Cooks and help on the line as needed.\n\nEnsure that all kitchen/steward personnel conform to the established safety and health standards and codes as required by law.\n\nDevelop policies and procedures to enhance and measure quality; continuallyupdatewritten policies and procedures to reflectstate-of-the-arttechniques,equipment,and terminologyin collaboration with F&B Leadership.\n\nEstablish andmaintainamastercleaning and maintenance schedule for all kitchen areas and equipment.\n\nProvide training and professional development opportunities foroutlet Chefs.\n\nEnsureskitchen leaders host and engage staff toattendservice lineups and meetings.\n\nMaintain all safety standards, including verification of MSDS sheets, logs, and the completion of all safety tracking data in compliance with TCPHD and Alterra.\n\nAttend all Sr. LevelResort meetings as required by the Director of Food & Beverage.\n\nPerform other duties as directed.\n\nKNOWLEDGE,SKILLAND ABILITY REQUIREMENTS\nCulinary Arts, FoodProduction, Hotel and Restaurantdegree preferred.\n\nMinimum 10 years of on-the-job culinary experience, of which at least 4 years are in the capacity of Executive Chef.\n\nCreative problem-solverdriving solution-based approaches to operational challenges.\n\nDemonstrated ability of organization, dependability, Miseenplace, and executionin high-volume venues.\n\nTeam builder and ability to successfully manage and develop a team.\n\nMust be skilled in the use of kitchen equipment, safety equipment, basic computer skills with advanced MS office skills,andlocal TCPHDregulations.\n\nMaintain aprofessional approachand demeanor at all times.\n\nAbility to producea high-volume ofhigh-qualityworkin a timely manner.\n\nWorking knowledge of various softwaresuch as MS Office Suite, specifically Excel and Teams,FoodTrak/Craftable, PMIX and Sales reports, P&L statements\n\nPHYSICAL DEMANDS AND WORKING CONDITIONS\nAbility to ski/snowboard at an intermediate levelis necessary to access all venues. This positionrequiresstaff towork evenings,weekendsand holidayswhile in operation.\n\nAble to lift, carry, or otherwise move and position aminimum of 20 pounds on anoccasional basis.\n\nManual dexterity tooperatea computer and other common office equipment on a constant basis.\n\nAuditory and visualabilitytooperatecomputers, phones, mobiledevicesand basic office equipment on a constant basis.\n\nAbility to work for extended periods of time sitting, bending, reaching, and speaking on a constant basis.\n\nAbility to work for extended periods of time standing, walking, kneeling,pushingand pulling on an occasional basis.\n\nTalking and hearing occur continuouslyin the process of communicatingwith guests,supervisorsand other employees.\n\nTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily.Reasonableaccommodationwillbemadeto enable qualified individuals with disabilities to perform the essential functions.\nAn Equal Opportunity Employer\n\n#J-18808-Ljbffr","datePosted":"2026-08-08T03:11:23.120Z","dateModified":"2026-08-08T03:11:23.120Z","hiringOrganization":{"@type":"Organization","name":"Alterraai","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Weldon Spring","addressRegion":"MO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9f0af0e2de33d7d3b2719f32"},"url":"https://jobsearcher.com/jobs/9f0af0e2de33d7d3b2719f32"}}