{"schemaVersion":"jobsearcher.job.v1","id":"9e7095eafb4d4d461bab3fc5","url":"https://jobsearcher.com/jobs/9e7095eafb4d4d461bab3fc5","canonicalUrl":"https://jobsearcher.com/jobs/9e7095eafb4d4d461bab3fc5","title":"Operator","description":"Job Posting: Technical Operator I & II\nPay Range: $23.70 DEPENDING ON EXPERIENCE\nLocation: 18201 Central Ave, Carson, CA 90746\nEmployment Type: Full-Time\nShift: 1st + 2nd SHIFT\nReports To: Production Supervisor\nSchedule: Monday- Friday\nAbout Us\nGreencore, we’re passionate about delivering high-quality food products with precision and care. We’re currently seeking a skilled Technical Operator with experience to join our Operations team and help keep our production running smoothly and efficiently.\nWe are the leaders in the fresh-prepared food manufacturing industry. We are fast developing a strong presence in the US as we continue to disrupt the eating habits of US consumers. We are passionate about the food we make and demand for our products is high. You may not know our Greencore name but our customers are some of the best-known grocery chains across the globe.\nOur values are:\nRespect & Trust Each Other\nBe Proud Of What We Do\nKeep The Customer At The Heart Of What We Do\nGet It Right, Keep It Right\nJob Summary\nThe Technical Operator reports to the Production Supervisor and is responsible for the efficient running of specialist equipment in order to produce product at correct quality standards in line with the scheduled production plan. They will also be responsible for overall functionality and maintenance of specialist equipment whilst coordinating with the maintenance team. Trains, coaches and develops the skill level of each team member and has the responsibility of assigning tasks to team members according to the operational specifications. Enforces safety rules, procedures, Food Safety and GMPs. Responsible for informing management of any observation or finding that could impact the safety and quality of company products. Works closely with support staff such as QA Technicians, Sanitation, Maintenance Engineering, Warehouse and Supply Chain to resolve issues.\nTECHNICAL OPERATOR I\nESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:\nOperates Bean Cooker or Grunwald. Position is not available for other machinery.\nSet up area, ensuring the machinery and accompanying equipment is set up in accordance with machine specifications, carrying out safety checks and audits in line with procedures.\nOrganize and coordinate the allocation of tasks to staff within the area. Ensure that breaks are coordinated effectively to achieve continuous running.\nEnsure that the machinery maintains optimum performance and resolve issues with machinery/settings in line with guidelines, escalating to a manager or engineer if unable to rectify.\nMonitor, assess and record production performance hourly to ensure operating to optimum efficiency. Identify and implement corrective actions. Attend meetings to report on performance escalating any issues to a manager and reporting to the team.\nCheck that all CCP checks, Process Control and all other production paperwork has been completed accurately, in accordance with procedure and within specified time frames, countersigning to verify correct.\nEnsure efficient use of materials and packaging. Identify potential improvement opportunities and assist with the implementation of such improvements with guidance from your manager.\nTo carry out baseline planned preventative maintenance and asset care requirements in line with schedule.\nWhen required, dis-assemble equipment to enable Sanitation to carry out cleaning duties and reassemble equipment once cleaned.\nLead & Participate in Failure Mode and Effects Analysis and Root Cause Analysis activities to identify and act on corrective actions to prevent repeat failures\nWork in liaison with your Line Manager and other departments as required, providing support and assistance where possible to ensure the smooth execution of both day-to-day maintenance tasks and shutdown work\nEnsure that the area is maintained to 5S, Health & Safety and Hygiene standards at all times\nWhen required complete CIP’s procedures according to the SSOP.\nPerforms job tasks in adherence to safety instructions and rules.\nReports all issues and problems to Team Lead or Supervisor.\nFollows all safety procedures and participate in safety training, including stretching and hand exercises.\nReports any injury or accident or unsafe condition immediately to a supervisor.\nPerforms area housekeeping as required.\nPerforms only job functions that they have been trained on and fully understand.\nIs punctual, on time, and adheres to company attendance policies. Regular Attendance is an essential job function.\nMay perform other duties as assigned and may be moved between production lines and areas and asked to perform other assignments as needed.\nTECHNICAL OPERATOR II\nESSENTIAL DUTIES AND RESPONSIBILITIES, additional to Technical Operator I essential duties and responsibilities, include the following, but are not limited to include one or more of the following:\nEmployee in this position consistently leads 5 or more employees and can cover for other Line Leads in department.\nAdheres to the company conformance statement, job summary, competencies and essential duties and functions of Line Leads.\nOversees and backs up all equipment in an entire department (3 or more machines, including the Grunwald or Bean Cooker).\nWhy Join Us?\nOpportunities to grow within the warehouse and operations team.\nWork for a company committed to safety, quality, and employee development\nPay: $23.70 per hour\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee assistance program\nFlexible spending account\nHealth insurance\nHealth savings account\nLife insurance\nPaid time off\nParental leave\nReferral program\nTuition reimbursement\nVision insurance\nApplication Question(s):\nHave you worked in a food processing company?\nExperience:\nOperator: 1 year (Required)\nWork Location: In person","company":"Greencore","rawCompany":"greencore","city":"Carson","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-06T16:58:06.510Z","occupations":[{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-9011.00","title":"Chemical Equipment Operators and Tenders","slug":"chemical-equipment-operators-and-tenders"},{"code":"51-8099.00","title":"Plant and System Operators, All Other","slug":"plant-and-system-operators-all-other"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311919","title":"Other Snack Food Manufacturing","slug":"other-snack-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Operator","description":"Job Posting: Technical Operator I & II\nPay Range: $23.70 DEPENDING ON EXPERIENCE\nLocation: 18201 Central Ave, Carson, CA 90746\nEmployment Type: Full-Time\nShift: 1st + 2nd SHIFT\nReports To: Production Supervisor\nSchedule: Monday- Friday\nAbout Us\nGreencore, we’re passionate about delivering high-quality food products with precision and care. We’re currently seeking a skilled Technical Operator with experience to join our Operations team and help keep our production running smoothly and efficiently.\nWe are the leaders in the fresh-prepared food manufacturing industry. We are fast developing a strong presence in the US as we continue to disrupt the eating habits of US consumers. We are passionate about the food we make and demand for our products is high. You may not know our Greencore name but our customers are some of the best-known grocery chains across the globe.\nOur values are:\nRespect & Trust Each Other\nBe Proud Of What We Do\nKeep The Customer At The Heart Of What We Do\nGet It Right, Keep It Right\nJob Summary\nThe Technical Operator reports to the Production Supervisor and is responsible for the efficient running of specialist equipment in order to produce product at correct quality standards in line with the scheduled production plan. They will also be responsible for overall functionality and maintenance of specialist equipment whilst coordinating with the maintenance team. Trains, coaches and develops the skill level of each team member and has the responsibility of assigning tasks to team members according to the operational specifications. Enforces safety rules, procedures, Food Safety and GMPs. Responsible for informing management of any observation or finding that could impact the safety and quality of company products. Works closely with support staff such as QA Technicians, Sanitation, Maintenance Engineering, Warehouse and Supply Chain to resolve issues.\nTECHNICAL OPERATOR I\nESSENTIAL DUTIES AND RESPONSIBILITIES include the following, but are not limited to:\nOperates Bean Cooker or Grunwald. Position is not available for other machinery.\nSet up area, ensuring the machinery and accompanying equipment is set up in accordance with machine specifications, carrying out safety checks and audits in line with procedures.\nOrganize and coordinate the allocation of tasks to staff within the area. Ensure that breaks are coordinated effectively to achieve continuous running.\nEnsure that the machinery maintains optimum performance and resolve issues with machinery/settings in line with guidelines, escalating to a manager or engineer if unable to rectify.\nMonitor, assess and record production performance hourly to ensure operating to optimum efficiency. Identify and implement corrective actions. Attend meetings to report on performance escalating any issues to a manager and reporting to the team.\nCheck that all CCP checks, Process Control and all other production paperwork has been completed accurately, in accordance with procedure and within specified time frames, countersigning to verify correct.\nEnsure efficient use of materials and packaging. Identify potential improvement opportunities and assist with the implementation of such improvements with guidance from your manager.\nTo carry out baseline planned preventative maintenance and asset care requirements in line with schedule.\nWhen required, dis-assemble equipment to enable Sanitation to carry out cleaning duties and reassemble equipment once cleaned.\nLead & Participate in Failure Mode and Effects Analysis and Root Cause Analysis activities to identify and act on corrective actions to prevent repeat failures\nWork in liaison with your Line Manager and other departments as required, providing support and assistance where possible to ensure the smooth execution of both day-to-day maintenance tasks and shutdown work\nEnsure that the area is maintained to 5S, Health & Safety and Hygiene standards at all times\nWhen required complete CIP’s procedures according to the SSOP.\nPerforms job tasks in adherence to safety instructions and rules.\nReports all issues and problems to Team Lead or Supervisor.\nFollows all safety procedures and participate in safety training, including stretching and hand exercises.\nReports any injury or accident or unsafe condition immediately to a supervisor.\nPerforms area housekeeping as required.\nPerforms only job functions that they have been trained on and fully understand.\nIs punctual, on time, and adheres to company attendance policies. Regular Attendance is an essential job function.\nMay perform other duties as assigned and may be moved between production lines and areas and asked to perform other assignments as needed.\nTECHNICAL OPERATOR II\nESSENTIAL DUTIES AND RESPONSIBILITIES, additional to Technical Operator I essential duties and responsibilities, include the following, but are not limited to include one or more of the following:\nEmployee in this position consistently leads 5 or more employees and can cover for other Line Leads in department.\nAdheres to the company conformance statement, job summary, competencies and essential duties and functions of Line Leads.\nOversees and backs up all equipment in an entire department (3 or more machines, including the Grunwald or Bean Cooker).\nWhy Join Us?\nOpportunities to grow within the warehouse and operations team.\nWork for a company committed to safety, quality, and employee development\nPay: $23.70 per hour\nBenefits:\n401(k)\n401(k) matching\nDental insurance\nEmployee assistance program\nFlexible spending account\nHealth insurance\nHealth savings account\nLife insurance\nPaid time off\nParental leave\nReferral program\nTuition reimbursement\nVision insurance\nApplication Question(s):\nHave you worked in a food processing company?\nExperience:\nOperator: 1 year (Required)\nWork Location: In person","datePosted":"2026-08-06T16:58:06.510Z","dateModified":"2026-08-06T16:58:06.510Z","hiringOrganization":{"@type":"Organization","name":"Greencore","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Carson","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9e7095eafb4d4d461bab3fc5"},"url":"https://jobsearcher.com/jobs/9e7095eafb4d4d461bab3fc5"}}