{"schemaVersion":"jobsearcher.job.v1","id":"9d77728440f94d42ed20519a","url":"https://jobsearcher.com/jobs/9d77728440f94d42ed20519a","canonicalUrl":"https://jobsearcher.com/jobs/9d77728440f94d42ed20519a","title":"Server","description":"Who We Are:\n\nAt the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.\n\nWe seek colleagues and leaders who embody:\n\nRespect: regard for feelings, rights, traditions & efforts of others\n\nRight Intentions: a mental commitment to act with good will and compassion\n\nIntegrity: being honest; having a strong set of moral and ethical principles that are consistently followed\n\nInclusivity: equal access to opportunities and resources\n\nProfessionalism: conducting oneself with responsibility, integrity, accountability, and excellence\n\nAuthenticity: being genuine, real\n\nEmpathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another\n\nWe seek colleagues and leaders who act based on:\n\nCritical Thinking: the process of analyzing and evaluating information to make a judgment\n\nCongruent Communication: consistency between actions and words\n\nUnwavering Standards: uncompromising quality, consistency and authenticity\n\nCuriosity: a strong desire to know and learn\n\n Job Title: Server\n\nDepartment: FOH\n\nPosition Status: Part-Time Non-Exempt\n\nReports To: FOH & Executive Management\n\nJOB SUMMARY\n\nIn addition to embodying the company core values, the Server role works in collaboration with the Backwaiter and floor staff to provide an exceptional, efficient dining experience for Ettan + Copra + Eylan guests. This position serves as the primary point of contact for guests, leading the flow of their dining experience, answering menu questions, troubleshooting any issues and communicating with the kitchen and floor staff to optimize the flow of service. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.\n\nPRIMARY DUTIES/RESPONSIBILITIES\n\nExtend a genuine welcome and good-bye to all Ettan/Copra/Eylan guests\n\nWork with a team mentality, looking out for the best interest of the whole team\n\nExecute the company steps of service per company standard\n\nWork with a sense of urgency\n\nAdhere to company dress code\n\nCome prepared with required work tools\n\nKnow table and seat numbers, standard and special table arrangements\n\nPerform opening/closing server duties\n\nOversee specific section of tables while also assisting fellow servers as possible\n\nOperate POS for: starting checks, inputting orders; coursing orders correctly; and closing checks\n\nProcess credit card, cash and gift card payments\n\nMaintain awareness of the status of the restaurant as a whole during service to optimize collaboration and flow of service\n\nMaintain in depth knowledge of Ettan + Copra + Eylan's beer, wine, cocktails, and spirits\n\nMaintain in depth knowledge of Ettan + Copra + Eylan’s food menu; awareness of dishes with potential allergens; ability to describe dishes, answer guest questions confidently and build an ideal menu for the table\n\nMaintain cleanliness and orderliness of the service areas and restaurant in general\n\nCommunicate with management about any disappointed guest experiences or special praise for their Ettan + Copra + Eylan experience\n\nAssist in training of new floor staff\n\nSECONDARY DUTIES/RESPONSIBILITIES\n\nComplete daily set-up, breakdown and side work\n\nParticipate in daily lineup discussions\n\nAttend food & beverage education sessions as available\n\nKNOWLEDGE/SKILLS/ABILITIES - REQUIRED\n\nAbility to effectively communicate with staff in both front of house and back of house\n\nAbility to maintain calm and focus under pressure\n\nClear sense of time management skills before, during, and after service\n\nSolid foundation of spirit, cocktail, beer & wine knowledge - a willingness to deepen knowledge in each of these categories\n\nApproach tasks with a sense of urgency\n\nSpeak with respect and professionalism\n\nArrive on time\n\nMust be authorized to work in the United States\n\nCurrent Food Handler, Responsible Beverage and Unlawful Harassment training certificates\n\nUse & keep up to date with technology used for operations; 7shifts, PayEntry, TipHaus\n\nKNOWLEDGE/SKILLS/ABILITIES – PREFERRED\n\nExperience in a Michelin rated or James Beard nominated restaurant\n\nExperience in high volume high performance restaurant environments\n\nWSET 1 or 2 certified\n\nPHYSICAL REQUIREMENTS\n\nThe physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nStand stationary and move throughout the restaurant for periods of time, up to 8 hours per day, 3-4 days per week\n\nContinuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.\n\nInterpret and follow a variety of instructions and procedures furnished in written and oral formats\n\nWork under pressure with changing, ambiguous priorities\n\nAuditory and visual skills – Specific vision abilities required by this job include\n\nclose vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus\n\nAbility to work additional hours or shifts occasionally at the last minute\n\nAbility to perform moderately strenuous physical work and repetitive hand and arm motions\n\nUnderstand and respond to staff requests in a loud environment\n\nEXPECTED HOURS OF WORK:\n\n Shift times vary based on hours the restaurant is open.\n\nCompensation:\n\nMinimum Wage + Tips\n401k + 2% Match\nKaiser Bronze plan 50% covered first if the month following 60 days employment if working 30 hours per week.","company":"Eylan","rawCompany":"eylan","city":"Menlo Park","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-04T21:01:46.614Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Who We Are:\n\nAt the heart of our endeavor lies a commitment to honesty and integrity, reflected not only in the sourcing of our ingredients but also in the warm, genuine service provided by our team. We are dedicated to creating memorable dining experiences that celebrate the essence of India’s food culture. We unite people through the celebration of a remarkable cuisine, fostering genuine human connections over a shared love for soulful food, wine and spirits.\n\nWe seek colleagues and leaders who embody:\n\nRespect: regard for feelings, rights, traditions & efforts of others\n\nRight Intentions: a mental commitment to act with good will and compassion\n\nIntegrity: being honest; having a strong set of moral and ethical principles that are consistently followed\n\nInclusivity: equal access to opportunities and resources\n\nProfessionalism: conducting oneself with responsibility, integrity, accountability, and excellence\n\nAuthenticity: being genuine, real\n\nEmpathy: understanding, being aware of and sensitive to, and vicariously experiencing the feelings, thoughts, and experience of another\n\nWe seek colleagues and leaders who act based on:\n\nCritical Thinking: the process of analyzing and evaluating information to make a judgment\n\nCongruent Communication: consistency between actions and words\n\nUnwavering Standards: uncompromising quality, consistency and authenticity\n\nCuriosity: a strong desire to know and learn\n\n Job Title: Server\n\nDepartment: FOH\n\nPosition Status: Part-Time Non-Exempt\n\nReports To: FOH & Executive Management\n\nJOB SUMMARY\n\nIn addition to embodying the company core values, the Server role works in collaboration with the Backwaiter and floor staff to provide an exceptional, efficient dining experience for Ettan + Copra + Eylan guests. This position serves as the primary point of contact for guests, leading the flow of their dining experience, answering menu questions, troubleshooting any issues and communicating with the kitchen and floor staff to optimize the flow of service. This job description reflects the general level and nature of the job. It is not intended to be all inclusive.\n\nPRIMARY DUTIES/RESPONSIBILITIES\n\nExtend a genuine welcome and good-bye to all Ettan/Copra/Eylan guests\n\nWork with a team mentality, looking out for the best interest of the whole team\n\nExecute the company steps of service per company standard\n\nWork with a sense of urgency\n\nAdhere to company dress code\n\nCome prepared with required work tools\n\nKnow table and seat numbers, standard and special table arrangements\n\nPerform opening/closing server duties\n\nOversee specific section of tables while also assisting fellow servers as possible\n\nOperate POS for: starting checks, inputting orders; coursing orders correctly; and closing checks\n\nProcess credit card, cash and gift card payments\n\nMaintain awareness of the status of the restaurant as a whole during service to optimize collaboration and flow of service\n\nMaintain in depth knowledge of Ettan + Copra + Eylan's beer, wine, cocktails, and spirits\n\nMaintain in depth knowledge of Ettan + Copra + Eylan’s food menu; awareness of dishes with potential allergens; ability to describe dishes, answer guest questions confidently and build an ideal menu for the table\n\nMaintain cleanliness and orderliness of the service areas and restaurant in general\n\nCommunicate with management about any disappointed guest experiences or special praise for their Ettan + Copra + Eylan experience\n\nAssist in training of new floor staff\n\nSECONDARY DUTIES/RESPONSIBILITIES\n\nComplete daily set-up, breakdown and side work\n\nParticipate in daily lineup discussions\n\nAttend food & beverage education sessions as available\n\nKNOWLEDGE/SKILLS/ABILITIES - REQUIRED\n\nAbility to effectively communicate with staff in both front of house and back of house\n\nAbility to maintain calm and focus under pressure\n\nClear sense of time management skills before, during, and after service\n\nSolid foundation of spirit, cocktail, beer & wine knowledge - a willingness to deepen knowledge in each of these categories\n\nApproach tasks with a sense of urgency\n\nSpeak with respect and professionalism\n\nArrive on time\n\nMust be authorized to work in the United States\n\nCurrent Food Handler, Responsible Beverage and Unlawful Harassment training certificates\n\nUse & keep up to date with technology used for operations; 7shifts, PayEntry, TipHaus\n\nKNOWLEDGE/SKILLS/ABILITIES – PREFERRED\n\nExperience in a Michelin rated or James Beard nominated restaurant\n\nExperience in high volume high performance restaurant environments\n\nWSET 1 or 2 certified\n\nPHYSICAL REQUIREMENTS\n\nThe physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nStand stationary and move throughout the restaurant for periods of time, up to 8 hours per day, 3-4 days per week\n\nContinuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.\n\nInterpret and follow a variety of instructions and procedures furnished in written and oral formats\n\nWork under pressure with changing, ambiguous priorities\n\nAuditory and visual skills – Specific vision abilities required by this job include\n\nclose vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus\n\nAbility to work additional hours or shifts occasionally at the last minute\n\nAbility to perform moderately strenuous physical work and repetitive hand and arm motions\n\nUnderstand and respond to staff requests in a loud environment\n\nEXPECTED HOURS OF WORK:\n\n Shift times vary based on hours the restaurant is open.\n\nCompensation:\n\nMinimum Wage + Tips\n401k + 2% Match\nKaiser Bronze plan 50% covered first if the month following 60 days employment if working 30 hours per week.","datePosted":"2026-08-04T21:01:46.614Z","dateModified":"2026-08-04T21:01:46.614Z","hiringOrganization":{"@type":"Organization","name":"Eylan","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Menlo Park","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9d77728440f94d42ed20519a"},"url":"https://jobsearcher.com/jobs/9d77728440f94d42ed20519a"}}