{"schemaVersion":"jobsearcher.job.v1","id":"9d69ea13e6452e8f0edece46","url":"https://jobsearcher.com/jobs/9d69ea13e6452e8f0edece46","canonicalUrl":"https://jobsearcher.com/jobs/9d69ea13e6452e8f0edece46","title":"Culinary Manager","description":"Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.\nWhy work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.\nWe are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety.\nKey Responsibilities Oversee daily kitchen operations, including food preparation, presentation, and service\nThe Culinary Manager may develop new and inspiring dishes for the menu\nManage and train culinary staff, fostering a positive and productive work environment\nEnsure compliance with health, safety, and sanitation regulations\nControl food costs, inventory, and ordering to optimize profitability\nCollaborate with management on event planning and special menus\nMaintain high standards of food quality, consistency, and guest satisfaction\nMonitor kitchen equipment and facilities, coordinating maintenance and repairs as needed\nSkills and Qualifications Strong knowledge of culinary techniques, food safety, and sanitation standards\nExcellent leadership, communication, and team management skills\nAbility to manage food costs effectively\nKnowledge of inventory management and procurement processes\nFlexibility to work in a fast-paced environment\nCulinary degree or relevant certification preferred\nBenefits Health Insurance (FT team members)\nDental Insurance (FT team members)\nVision Insurance (FT team members)\nPaid time off (PTO)\nMatching 401(k) (all team members)\nEmployee Assistance Program (available to all team members, family, and household members)\nNorton LifeLock (all team members)\nOn-Demand Pay (access your pay when you need it)\nPaid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act (\"HFWA\"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.\nRequirements Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant\nSuccessful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.\nAble to effectively manage staff.\nA true passion for food and food preparation\nAbility to follow recipes and replicate food production procedures.\nExperience with cost control, budgeting, inventory control and scheduling\nKnowledge of business process and functions\nExcellent motivation and communication skills\nOutstanding organizational and leadership skills\nProblem-solving mind set\nDaytime and weekend availability.\n\n#J-18808-Ljbffr","company":"Socket","rawCompany":"socket","city":"Denver","state":"CO","isRemote":false,"isActive":false,"createdAt":"2026-09-05T03:35:42.654Z","occupations":[{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Culinary Manager","description":"Description Culinary Manager Urban Egg is an elevated breakfast experience (and yes—brunch and lunch too!). From our locally sourced ingredients to the open-kitchen layouts, every detail reflects the love and care that goes into each plate. Our restaurants are clean, inviting, and full of positive energy, designed to feel fun and welcoming, while delivering the quality every guest can taste. We’re proud of what we do.\nWhy work for Urban Egg? We are an Employer of Choice and have lots to offer to our team members. Among other things, you get competitive pay, great benefits, and ideal work hours—so you’re home every night! We have a generous PTO policy, an Employee Assistance Program for your mental, emotional, and financial well-being, matching 401(k), opportunities for growth and development, and a supportive environment where your culinary talents can flourish.\nWe are seeking an experienced Culinary Manager to lead our culinary team and ensure the delivery of exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, innovate menu offerings, and maintain high standards of quality and safety.\nKey Responsibilities Oversee daily kitchen operations, including food preparation, presentation, and service\nThe Culinary Manager may develop new and inspiring dishes for the menu\nManage and train culinary staff, fostering a positive and productive work environment\nEnsure compliance with health, safety, and sanitation regulations\nControl food costs, inventory, and ordering to optimize profitability\nCollaborate with management on event planning and special menus\nMaintain high standards of food quality, consistency, and guest satisfaction\nMonitor kitchen equipment and facilities, coordinating maintenance and repairs as needed\nSkills and Qualifications Strong knowledge of culinary techniques, food safety, and sanitation standards\nExcellent leadership, communication, and team management skills\nAbility to manage food costs effectively\nKnowledge of inventory management and procurement processes\nFlexibility to work in a fast-paced environment\nCulinary degree or relevant certification preferred\nBenefits Health Insurance (FT team members)\nDental Insurance (FT team members)\nVision Insurance (FT team members)\nPaid time off (PTO)\nMatching 401(k) (all team members)\nEmployee Assistance Program (available to all team members, family, and household members)\nNorton LifeLock (all team members)\nOn-Demand Pay (access your pay when you need it)\nPaid Sick Leave (Colorado) Per the Colorado Healthy Families and Workplaces Act (\"HFWA\"), Urban Egg provides the following paid leave to all employees working in a Colorado-based location: Up to 48 hours of paid leave per year, for the use of a variety of health and safety needs. Team members earn 1 hour of leave for every 30 hours worked. Leave is paid at the same pay rate as time worked.\nRequirements Minimum of (2) years as a Culinary Manager, Executive Chef, or similar leadership role in a full-service restaurant\nSuccessful candidates should be thoughtful leaders, confident decision-makers, and quality-focused.\nAble to effectively manage staff.\nA true passion for food and food preparation\nAbility to follow recipes and replicate food production procedures.\nExperience with cost control, budgeting, inventory control and scheduling\nKnowledge of business process and functions\nExcellent motivation and communication skills\nOutstanding organizational and leadership skills\nProblem-solving mind set\nDaytime and weekend availability.\n\n#J-18808-Ljbffr","datePosted":"2026-09-05T03:35:42.654Z","dateModified":"2026-09-05T03:35:42.654Z","hiringOrganization":{"@type":"Organization","name":"Socket","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Denver","addressRegion":"CO","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9d69ea13e6452e8f0edece46"},"url":"https://jobsearcher.com/jobs/9d69ea13e6452e8f0edece46"}}