{"schemaVersion":"jobsearcher.job.v1","id":"9d3bb338c4e53364ffc6279b","url":"https://jobsearcher.com/jobs/9d3bb338c4e53364ffc6279b","canonicalUrl":"https://jobsearcher.com/jobs/9d3bb338c4e53364ffc6279b","title":"1st Shift Processing Operator-1","description":"Location: Albert Lea, MN\n\nWage: $20.50\n\nSchedule: Monday–Fridays; Start time is 6:00 AM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.\n\nSUMMARY\n\nProcessing Operator 1 will be responsible for the cooking process of potatoes and processing of cabbage as per standard operating procedures to ensure quality and safety standards.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES\n\nLearn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\nComply with all Food Safety procedures at all times.\nWear all required personal protective equipment (PPE).\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\nAccurately and safely follow procedures to set-up, peel, sort, inspect, and cook potatoes.\nAccurately and safely follow procedures to set-up, inspect, and process cabbage.\nPerform other duties as assigned.\n\nQUALIFICATIONS\n\nHigh School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry frequently up to 50 pounds.","company":"Mrs Gerrys Kitchen","rawCompany":"mrs gerrys kitchen","city":"Albert Lea","state":"MN","isRemote":false,"isActive":false,"createdAt":"2026-08-27T12:47:15.989Z","occupations":[{"code":"51-3093.00","title":"Food Cooking Machine Operators and Tenders","slug":"food-cooking-machine-operators-and-tenders"},{"code":"51-3099.00","title":"Food Processing Workers, All Other","slug":"food-processing-workers-all-other"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"}],"industries":[{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"115114","title":"Postharvest Crop Activities (except Cotton Ginning)","slug":"postharvest-crop-activities-except-cotton-ginning"},{"code":"311412","title":"Frozen Specialty Food Manufacturing","slug":"frozen-specialty-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"1st Shift Processing Operator-1","description":"Location: Albert Lea, MN\n\nWage: $20.50\n\nSchedule: Monday–Fridays; Start time is 6:00 AM year-round, with a varying end time. Occasionally changes to work schedule may occur due to production or training needs.\n\nSUMMARY\n\nProcessing Operator 1 will be responsible for the cooking process of potatoes and processing of cabbage as per standard operating procedures to ensure quality and safety standards.\n\nESSENTIAL DUTIES AND RESPONSIBILITIES\n\nLearn and follow all MGK HACCP, SQF, SOP, and SSOP programs.\nComply with all Food Safety procedures at all times.\nWear all required personal protective equipment (PPE).\nSet up, sanitize, wash down, and break down machinery per standard operating procedures.\nAccurately and safely follow procedures to set-up, peel, sort, inspect, and cook potatoes.\nAccurately and safely follow procedures to set-up, inspect, and process cabbage.\nPerform other duties as assigned.\n\nQUALIFICATIONS\n\nHigh School Diploma or General Education Degree (GED), 1-3 months of related experience, or an equivalent combination of education and experience is preferred.\nAbility to read and comprehend documentation in English including safety rules, operating and maintenance instructions and procedure manuals.\nUtilize calculators to add, subtract, multiply, and divide all units of measure including whole numbers, common fractions, and decimals.\nAbility to obtain forklift and/or pallet jack license.\nAbility to lift and/or carry frequently up to 50 pounds.","datePosted":"2026-08-27T12:47:15.989Z","dateModified":"2026-08-27T12:47:15.989Z","hiringOrganization":{"@type":"Organization","name":"Mrs Gerrys Kitchen","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Albert Lea","addressRegion":"MN","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9d3bb338c4e53364ffc6279b"},"url":"https://jobsearcher.com/jobs/9d3bb338c4e53364ffc6279b"}}