{"schemaVersion":"jobsearcher.job.v1","id":"9d2c751e2d7033d4b6074d2e","url":"https://jobsearcher.com/jobs/9d2c751e2d7033d4b6074d2e","canonicalUrl":"https://jobsearcher.com/jobs/9d2c751e2d7033d4b6074d2e","title":"Server","description":"Description:\nAll employees are expected to:\nUphold the Hoffbrau Steaks Mission statement.\nHave and maintain a team player attitude.\nDisplay hard working and honest character.\nPosses excellent people skills and display outgoing personalities.\nGreet all guests with enthusiasm and friendliness.\nSpeak to guests with enthusiasm at all times.\nMaintain a professional appearance at all times.\nReport to work as scheduled (no earlier than five minutes), in uniform, and ready to work.\nMaintain professional relationships with all coworkers.\nFollow checklists and standard operating procedures.\nPerform duties as assigned.\nDemonstrate competency as outlined in the training schedule.\nProvide the highest level of service in accordance with our standards.\nPrimary Job Functions:\nCommunicate with guest to compile food and drink order.\nAnswer guest questions about food, beverages, and our facilities accurately and in a friendly manner.\nKey guest’s food and drink order into POS system.\nServes alcoholic beverages in an appropriate manner consistent with company standards.\nDevelops relationships with guests.\nIdentifies food orders when ready and delivers items to tables in a timely manner.\nCommunicates with food and beverage staff to ensure guest satisfaction.\nEnsures that guests have a positive and memorable experience at Hoffbrau Steaks.\nMake appropriate change when necessary.\nProcess credit card transactions in accordance with company standards.\nMaintains full knowledge of menus, recipes, and other pertinent information.\nConstantly increasing knowledge of food, beverages, and other products and services.\nDoes side work during non-busy hours.\nMaintains a safe, clean, organized, and stocked work area.\nPrepares work area for opening, mid-shift, or closing in accordance with company standards.\nPerforms additional responsibilities, as requested by the management team.\nResponsible for constant sanitation, organization, and proper food handling.\nRequirements:\nJob Requirements:\nMust be at least 18 years of age.\nMust clearly speak and write English.\nRequired to work flexible shifts and schedules, including weekends and some holidays.\nMust be able to lift and carry 40 pounds.\nRequired to purchase appropriate uniform upon hiring.\nRequired to stand, walk, lift, climb stairs and bend for long periods of time.\nMust be able to change kegs out when necessary.\nCertifications and/or Testing Required:\nMaintains a current TABC serving permit and food handler’s permit. Must be able to follow appropriate serving practices as outlined by TABC and company policy","company":"Hoffbrausteak","rawCompany":"hoffbrausteak","city":"Benbrook","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-07-30T11:33:06.708Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722410","title":"Drinking Places (Alcoholic Beverages)","slug":"drinking-places-alcoholic-beverages"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server","description":"Description:\nAll employees are expected to:\nUphold the Hoffbrau Steaks Mission statement.\nHave and maintain a team player attitude.\nDisplay hard working and honest character.\nPosses excellent people skills and display outgoing personalities.\nGreet all guests with enthusiasm and friendliness.\nSpeak to guests with enthusiasm at all times.\nMaintain a professional appearance at all times.\nReport to work as scheduled (no earlier than five minutes), in uniform, and ready to work.\nMaintain professional relationships with all coworkers.\nFollow checklists and standard operating procedures.\nPerform duties as assigned.\nDemonstrate competency as outlined in the training schedule.\nProvide the highest level of service in accordance with our standards.\nPrimary Job Functions:\nCommunicate with guest to compile food and drink order.\nAnswer guest questions about food, beverages, and our facilities accurately and in a friendly manner.\nKey guest’s food and drink order into POS system.\nServes alcoholic beverages in an appropriate manner consistent with company standards.\nDevelops relationships with guests.\nIdentifies food orders when ready and delivers items to tables in a timely manner.\nCommunicates with food and beverage staff to ensure guest satisfaction.\nEnsures that guests have a positive and memorable experience at Hoffbrau Steaks.\nMake appropriate change when necessary.\nProcess credit card transactions in accordance with company standards.\nMaintains full knowledge of menus, recipes, and other pertinent information.\nConstantly increasing knowledge of food, beverages, and other products and services.\nDoes side work during non-busy hours.\nMaintains a safe, clean, organized, and stocked work area.\nPrepares work area for opening, mid-shift, or closing in accordance with company standards.\nPerforms additional responsibilities, as requested by the management team.\nResponsible for constant sanitation, organization, and proper food handling.\nRequirements:\nJob Requirements:\nMust be at least 18 years of age.\nMust clearly speak and write English.\nRequired to work flexible shifts and schedules, including weekends and some holidays.\nMust be able to lift and carry 40 pounds.\nRequired to purchase appropriate uniform upon hiring.\nRequired to stand, walk, lift, climb stairs and bend for long periods of time.\nMust be able to change kegs out when necessary.\nCertifications and/or Testing Required:\nMaintains a current TABC serving permit and food handler’s permit. Must be able to follow appropriate serving practices as outlined by TABC and company policy","datePosted":"2026-07-30T11:33:06.708Z","dateModified":"2026-07-30T11:33:06.708Z","hiringOrganization":{"@type":"Organization","name":"Hoffbrausteak","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Benbrook","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9d2c751e2d7033d4b6074d2e"},"url":"https://jobsearcher.com/jobs/9d2c751e2d7033d4b6074d2e"}}