{"schemaVersion":"jobsearcher.job.v1","id":"9d047ac90df715e2c95fe5ca","url":"https://jobsearcher.com/jobs/9d047ac90df715e2c95fe5ca","canonicalUrl":"https://jobsearcher.com/jobs/9d047ac90df715e2c95fe5ca","title":"Baker","description":"The Opportunity\nReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc\n\nYou Will:\nDraw up production schedule to determine type and quantity of goods to produce\nPlan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc.\nControl product (Bread, Cake and/or other Pastries) quality, inventory level and wastage according to the established standards\nOversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes\nProvide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done\nProvide training to Bakery Production Associates and provide feedback on staff performance\nParticipate in new product research and development process, encourage innovations\nOrder and replenish inventory as and when required\nResponsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area\nYou Should Have:\nAccountable, pleasant and is able to take initiative\nPossess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc.\nPossess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)\nHave knowledge and experience in supervising bakery production workflow and controlling cost and wastage\nAbility to manage and train employees\nAble to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous\nFlexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours\nHave a good understanding of tools & equipment relevant to the job\nBenefits\nCompetitive Wages\nPaid Holiday Leave\nPremium Pay For Holiday Work Hours\nGenerous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)\nMedical, Dental & Vision Care\nLife & AD&D Insurance\nEmployee Assistance Program\n401(k) Retirement Plan\nPaid Training\n10% Off In-store Staff Purchase Discount\nSubsidized staff meal\nBirthday Cake\nLong Service Award\nStaff Recreation Activity\nConditions may apply to some of these perks.\nShift\nShift work is required\nWeekday & weekend\nSafety Statement\nSafety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.\n\nBenefits\n\nShift\n\nSafety Statement\nSafety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centers and Warehouse & Distribution are as safe as possible.\n\nT&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.","company":"T","rawCompany":"t","city":"Millbrae","state":"CA","isRemote":false,"isActive":false,"createdAt":"2026-08-05T11:33:56.343Z","occupations":[{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-3092.00","title":"Food Batchmakers","slug":"food-batchmakers"},{"code":"51-3091.00","title":"Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders","slug":"food-and-tobacco-roasting-baking-and-drying-machine-operators-and-tenders"}],"industries":[{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Baker","description":"The Opportunity\nReporting to the Bakery Department Head, and supervised by the Pastry Chef, the Baker is responsible for supporting the Pastry Chef in providing guidance and supervision and sets as a good example for Bakery Production Associates to follow. He/she is also responsible for drawing up production schedule to determine type and quantity of goods to produce; plans and prepares ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc\n\nYou Will:\nDraw up production schedule to determine type and quantity of goods to produce\nPlan and prepare ingredients and dough for bread, cakes, rolls, mousse, puddings, sweet goods, batters and icings and frostings according to standard operating procedures or special customer orders, etc.\nControl product (Bread, Cake and/or other Pastries) quality, inventory level and wastage according to the established standards\nOversee the mixing of flour, dough, cake mix and other baking ingredients; supervise the baking production processes\nProvide guidance and supervision to the Bakery Production team, ensure fair distribution of work, and ensure proper scheduling is done\nProvide training to Bakery Production Associates and provide feedback on staff performance\nParticipate in new product research and development process, encourage innovations\nOrder and replenish inventory as and when required\nResponsible for the cleanliness, hygiene, equipment, and tools maintenance follow up and workplace safety of the production area\nYou Should Have:\nAccountable, pleasant and is able to take initiative\nPossess knowledge and 1-2 years of experience in making bakery products (Bread, Cake &/or other Pastries), including dough mixing, cake cutting and decorating, etc.\nPossess knowledge in workplace health & safety and food safety (FoodSafe Certification requires)\nHave knowledge and experience in supervising bakery production workflow and controlling cost and wastage\nAbility to manage and train employees\nAble to communicate in English, proficiency in Chinese (Cantonese and/or Mandarin) is advantageous\nFlexible to work in various shifts, including weekdays, weekends, holidays, morning, and evening hours\nHave a good understanding of tools & equipment relevant to the job\nBenefits\nCompetitive Wages\nPaid Holiday Leave\nPremium Pay For Holiday Work Hours\nGenerous Paid Time Off (Annual Vacation, Sick, Marriage, Bereavement)\nMedical, Dental & Vision Care\nLife & AD&D Insurance\nEmployee Assistance Program\n401(k) Retirement Plan\nPaid Training\n10% Off In-store Staff Purchase Discount\nSubsidized staff meal\nBirthday Cake\nLong Service Award\nStaff Recreation Activity\nConditions may apply to some of these perks.\nShift\nShift work is required\nWeekday & weekend\nSafety Statement\nSafety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.\n\nBenefits\n\nShift\n\nSafety Statement\nSafety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centers and Warehouse & Distribution are as safe as possible.\n\nT&T Supermarket is an Equal Opportunity Employer. We do not discriminate based on race, religion, color, national origin, gender, gender identity, age, veteran status, non-disqualifying physical or mental disability, or any other applicable characteristics protected by law.","datePosted":"2026-08-05T11:33:56.343Z","dateModified":"2026-08-05T11:33:56.343Z","hiringOrganization":{"@type":"Organization","name":"T","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Millbrae","addressRegion":"CA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9d047ac90df715e2c95fe5ca"},"url":"https://jobsearcher.com/jobs/9d047ac90df715e2c95fe5ca"}}