{"schemaVersion":"jobsearcher.job.v1","id":"9cc3ee4ccd3c2a22ab9bd7f8","url":"https://jobsearcher.com/jobs/9cc3ee4ccd3c2a22ab9bd7f8","canonicalUrl":"https://jobsearcher.com/jobs/9cc3ee4ccd3c2a22ab9bd7f8","title":"Prep Cook","description":"Prep Cook Job Description\n\nGeneral Description:\nThe Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.\nType of position:\nFull-time\nSeasonal\nPart-time\nContractor\nIntern\n\nReporting to:\nCulinary Manager\nHours: 20-40 hours/week\nExempt\nNonexempt\n\nDuties & Responsibilities\nPrimary responsibilities include, but are not limited to the following:\nWash, chop, slice, and measure ingredients according to recipes and prep lists.\nAssemble dumpling fillings, sauces, and other components with precision and attention to detail.\nEnsure all prepared items are labeled, dated, and stored correctly to maintain freshness.\nAssist with setting up and breaking down prep stations at the start and end of shifts.\nEnsure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.\nFollow Ugly Dumpling’s recipes and guidelines to ensure consistency and quality.\nAdhere to food safety and sanitation standards, including proper handling and storage of all ingredients.\nClean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.\nDispose of waste and recycling properly to keep the kitchen clean and organized.\nCommunicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.\nInform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.\nAssist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.\nPerforms other duties as assigned.\n\nEssential Functions\nPrevious experience in a kitchen or food preparation role preferred, but not required.\nAbility to follow instructions and recipes accurately.\nStrong organizational skills and attention to detail.\nBasic knife skills and familiarity with kitchen equipment are a plus.\nUnderstanding of food safety and sanitation standards.\nAbility to work in a fast-paced environment and manage time effectively.\nTeam player with a positive attitude and willingness to learn.\nAbility to stand and walk for extended periods (up to 8–10 hours per shift).\nAbility to lift and carry up to 25–50 pounds.\nFrequent bending, reaching, and repetitive movements in a fast-paced environment.\nAbility to work in varying conditions, including heat, cold, and noise.\nMust be able to work a flexible schedule, including evenings, weekends, and holidays.\n\nUgly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.","company":"Uglydumpling4","rawCompany":"uglydumpling4","city":"Bronx","state":"NY","isRemote":false,"isActive":false,"createdAt":"2026-08-11T15:06:16.970Z","occupations":[{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Prep Cook","description":"Prep Cook Job Description\n\nGeneral Description:\nThe Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.\nType of position:\nFull-time\nSeasonal\nPart-time\nContractor\nIntern\n\nReporting to:\nCulinary Manager\nHours: 20-40 hours/week\nExempt\nNonexempt\n\nDuties & Responsibilities\nPrimary responsibilities include, but are not limited to the following:\nWash, chop, slice, and measure ingredients according to recipes and prep lists.\nAssemble dumpling fillings, sauces, and other components with precision and attention to detail.\nEnsure all prepared items are labeled, dated, and stored correctly to maintain freshness.\nAssist with setting up and breaking down prep stations at the start and end of shifts.\nEnsure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.\nFollow Ugly Dumpling’s recipes and guidelines to ensure consistency and quality.\nAdhere to food safety and sanitation standards, including proper handling and storage of all ingredients.\nClean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.\nDispose of waste and recycling properly to keep the kitchen clean and organized.\nCommunicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.\nInform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.\nAssist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.\nPerforms other duties as assigned.\n\nEssential Functions\nPrevious experience in a kitchen or food preparation role preferred, but not required.\nAbility to follow instructions and recipes accurately.\nStrong organizational skills and attention to detail.\nBasic knife skills and familiarity with kitchen equipment are a plus.\nUnderstanding of food safety and sanitation standards.\nAbility to work in a fast-paced environment and manage time effectively.\nTeam player with a positive attitude and willingness to learn.\nAbility to stand and walk for extended periods (up to 8–10 hours per shift).\nAbility to lift and carry up to 25–50 pounds.\nFrequent bending, reaching, and repetitive movements in a fast-paced environment.\nAbility to work in varying conditions, including heat, cold, and noise.\nMust be able to work a flexible schedule, including evenings, weekends, and holidays.\n\nUgly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.","datePosted":"2026-08-11T15:06:16.970Z","dateModified":"2026-08-11T15:06:16.970Z","hiringOrganization":{"@type":"Organization","name":"Uglydumpling4","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Bronx","addressRegion":"NY","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9cc3ee4ccd3c2a22ab9bd7f8"},"url":"https://jobsearcher.com/jobs/9cc3ee4ccd3c2a22ab9bd7f8"}}