{"schemaVersion":"jobsearcher.job.v1","id":"9cad0b00f0e2e1a778d1ef12","url":"https://jobsearcher.com/jobs/9cad0b00f0e2e1a778d1ef12","canonicalUrl":"https://jobsearcher.com/jobs/9cad0b00f0e2e1a778d1ef12","title":"Dishwasher","description":"About the Role:\nThe Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of our food service establishment, ensuring a safe and hygienic environment for both staff and guests. This position involves the thorough cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth kitchen operations. The Dishwasher contributes to the overall efficiency of the kitchen by promptly removing used items and restocking clean supplies, which helps maintain a steady workflow. Attention to detail and adherence to health and safety regulations are essential to prevent contamination and uphold the establishment’s reputation. Ultimately, the Dishwasher’s efforts directly impact customer satisfaction by enabling the kitchen team to focus on food preparation and service without interruption.\nMinimum Qualifications:\nBasic reading and comprehension skills to understand safety and sanitation instructions.\nAbility to lift and carry heavy items up to 50 pounds safely and repeatedly throughout the shift.\nCapability to stand for extended periods and perform repetitive motions without compromising quality or safety.\nWillingness to work a flexible schedule, including evenings, weekends, and holidays as required.\nPrior experience in a food service or similar environment is preferred but not mandatory.\nPreferred Qualifications:\nFamiliarity with commercial dishwashing equipment and sanitation procedures.\nKnowledge of food safety standards and regulations (e.g., ServSafe certification).\nExperience working in a fast-paced kitchen environment.\nAbility to communicate effectively with team members and supervisors.\nDemonstrated reliability and strong work ethic.\nResponsibilities:\nWash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.\nMaintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.\nSort and stack clean dishes and utensils in designated areas for easy access by kitchen and service staff.\nAssist with the disposal of trash and recycling, ensuring waste is handled properly and promptly.\nFollow all instructions from kitchen supervisors and adhere to established sanitation and safety protocols.\nSkills:\nThe required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement sanitation protocols accurately. The ability to lift and carry heavy weights and stand for long periods is essential for handling large volumes of dishes and maintaining productivity throughout the shift. Skills in sanitization and food service help maintain a clean and safe kitchen environment, which is critical for food safety and customer satisfaction. Flexibility in scheduling allows the Dishwasher to adapt to the dynamic needs of the food service industry, including peak hours and special events. Repetitive motions are a daily part of the role, and proficiency in these tasks ensures efficiency and consistency in cleaning operations.","company":"Rita","rawCompany":"rita","city":"Everett","state":"MA","isRemote":false,"isActive":false,"createdAt":"2026-08-04T22:49:20.811Z","occupations":[{"code":"35-9021.00","title":"Dishwashers","slug":"dishwashers"},{"code":"35-2021.00","title":"Food Preparation Workers","slug":"food-preparation-workers"},{"code":"35-9099.00","title":"Food Preparation and Serving Related Workers, All Other","slug":"food-preparation-and-serving-related-workers-all-other"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Dishwasher","description":"About the Role:\nThe Dishwasher plays a critical role in maintaining the cleanliness and sanitation standards of our food service establishment, ensuring a safe and hygienic environment for both staff and guests. This position involves the thorough cleaning and sanitizing of dishes, utensils, cookware, and kitchen equipment to support smooth kitchen operations. The Dishwasher contributes to the overall efficiency of the kitchen by promptly removing used items and restocking clean supplies, which helps maintain a steady workflow. Attention to detail and adherence to health and safety regulations are essential to prevent contamination and uphold the establishment’s reputation. Ultimately, the Dishwasher’s efforts directly impact customer satisfaction by enabling the kitchen team to focus on food preparation and service without interruption.\nMinimum Qualifications:\nBasic reading and comprehension skills to understand safety and sanitation instructions.\nAbility to lift and carry heavy items up to 50 pounds safely and repeatedly throughout the shift.\nCapability to stand for extended periods and perform repetitive motions without compromising quality or safety.\nWillingness to work a flexible schedule, including evenings, weekends, and holidays as required.\nPrior experience in a food service or similar environment is preferred but not mandatory.\nPreferred Qualifications:\nFamiliarity with commercial dishwashing equipment and sanitation procedures.\nKnowledge of food safety standards and regulations (e.g., ServSafe certification).\nExperience working in a fast-paced kitchen environment.\nAbility to communicate effectively with team members and supervisors.\nDemonstrated reliability and strong work ethic.\nResponsibilities:\nWash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.\nMaintain cleanliness and organization of the dishwashing area, including sinks, counters, and floors, to comply with health and safety standards.\nSort and stack clean dishes and utensils in designated areas for easy access by kitchen and service staff.\nAssist with the disposal of trash and recycling, ensuring waste is handled properly and promptly.\nFollow all instructions from kitchen supervisors and adhere to established sanitation and safety protocols.\nSkills:\nThe required skills such as basic reading and following instructions ensure that the Dishwasher can understand and implement sanitation protocols accurately. The ability to lift and carry heavy weights and stand for long periods is essential for handling large volumes of dishes and maintaining productivity throughout the shift. Skills in sanitization and food service help maintain a clean and safe kitchen environment, which is critical for food safety and customer satisfaction. Flexibility in scheduling allows the Dishwasher to adapt to the dynamic needs of the food service industry, including peak hours and special events. Repetitive motions are a daily part of the role, and proficiency in these tasks ensures efficiency and consistency in cleaning operations.","datePosted":"2026-08-04T22:49:20.811Z","dateModified":"2026-08-04T22:49:20.811Z","hiringOrganization":{"@type":"Organization","name":"Rita","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Everett","addressRegion":"MA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9cad0b00f0e2e1a778d1ef12"},"url":"https://jobsearcher.com/jobs/9cad0b00f0e2e1a778d1ef12"}}