{"schemaVersion":"jobsearcher.job.v1","id":"9c97fb340e3aa03b05ceab62","url":"https://jobsearcher.com/jobs/9c97fb340e3aa03b05ceab62","canonicalUrl":"https://jobsearcher.com/jobs/9c97fb340e3aa03b05ceab62","title":"TOWER OPERATOR/640 PACKAGING I","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\nTOWER OPERATOR/640 PACKAGING I Cheese Production Full Time Dumas, TX, US\n2 days ago Requisition ID: 1118\nReports to: Cheese Production Shift Manager\nDepartment: Cheese\nExempt Status: Non-Exempt - Hourly\nWork Schedule: Shift Work\nJob Summary The primary responsibilities of the Tower Technician are to run and maintain cheese towers and related equipment. The technician is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality. This position has moderate oversight from supervisors.\nEssential Functions Under limited supervision, operate tower equipment to produce the specified product.\nResponsible for maintaining accurate and complete paperwork, logs, and computer systems for inventory accuracy.\nAssist all cheese employees as needed.\nResponsible for maintaining equipment and the cleanliness of the work environment.\nResponsible for proper product handling to ensure minimum product loss.\nClean up after daily production and prepare supplies for the next shift.\nNotifies supervisors of problems or potential problems that disrupt production.\nAttend required training and take the required quizzes to be proficient in the room.\nResponsible for completing all safety activities, plant meetings, and near misses.\nComplete all job activities following the set safety and operational SOP’s.\nKeeps records in accordance with good manufacturing processes and local and state laws.\nEach employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which apply to his/her own actions and conduct.\nComplies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).\nComplies with all company food safety policies and procedures (including Good Manufacturing Practices).\nResponsible for providing food safety and quality feedback to the appropriate manager.\nPerform other duties as assigned.\nQualifications High School Diploma or GED preferred.\nEffective verbal and written communication skills.\nMinimum maintenance knowledge preferred.\nQuickly respond to issues.\nAbility to work in a fast-paced environment.\nPossess a strong work ethic.\nParticipate in proactive team efforts to achieve departmental and company goals.\nAbility to read and understand the daily production run schedule and execute the plan.\nStrong interpersonal skills with the ability to work in a team environment with a positive attitude.\nPunctual and regular attendance is required.\nEnglish skills must be proficient to understand, read, write, and speak.\nComply with all safety policies, practices, and procedures. Report all unsafe activities to the supervisor and/or Human Resources.\nPhysical Requirements and Environmental Conditions Physical Requirements:\nPhysical effort is regularly required.\nMay be trained and required to operate a forklift.\nAscending or descending ramps, stairs, ladders, and/or scaffolding.\nFrequently involves crouching, stooping, kneeling, and/or climbing or balancing.\nFrequently involves lifting more than 50 lbs.\nTypical Environmental Conditions:\nWorks in a food processing manufacturing facility with moderate noise.\nMay be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic).\nMay be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.\nMay work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.\nMay be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.\n\n#J-18808-Ljbffr","company":"Automatic Data Processing","rawCompany":"automatic data processing","city":"Dumas","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-10-26T04:05:31.156Z","occupations":[{"code":"51-9111.00","title":"Packaging and Filling Machine Operators and Tenders","slug":"packaging-and-filling-machine-operators-and-tenders"},{"code":"53-7051.00","title":"Industrial Truck and Tractor Operators","slug":"industrial-truck-and-tractor-operators"},{"code":"53-7062.00","title":"Laborers and Freight, Stock, and Material Movers, Hand","slug":"laborers-and-freight-stock-and-material-movers-hand"}],"industries":[{"code":"311513","title":"Cheese Manufacturing","slug":"cheese-manufacturing"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"311999","title":"All Other Miscellaneous Food Manufacturing","slug":"all-other-miscellaneous-food-manufacturing"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"TOWER OPERATOR/640 PACKAGING I","description":"If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.\nTOWER OPERATOR/640 PACKAGING I Cheese Production Full Time Dumas, TX, US\n2 days ago Requisition ID: 1118\nReports to: Cheese Production Shift Manager\nDepartment: Cheese\nExempt Status: Non-Exempt - Hourly\nWork Schedule: Shift Work\nJob Summary The primary responsibilities of the Tower Technician are to run and maintain cheese towers and related equipment. The technician is expected to promote safety, maintain a sanitary food environment, and strive to improve product quality. This position has moderate oversight from supervisors.\nEssential Functions Under limited supervision, operate tower equipment to produce the specified product.\nResponsible for maintaining accurate and complete paperwork, logs, and computer systems for inventory accuracy.\nAssist all cheese employees as needed.\nResponsible for maintaining equipment and the cleanliness of the work environment.\nResponsible for proper product handling to ensure minimum product loss.\nClean up after daily production and prepare supplies for the next shift.\nNotifies supervisors of problems or potential problems that disrupt production.\nAttend required training and take the required quizzes to be proficient in the room.\nResponsible for completing all safety activities, plant meetings, and near misses.\nComplete all job activities following the set safety and operational SOP’s.\nKeeps records in accordance with good manufacturing processes and local and state laws.\nEach employee shall comply with occupational safety and health standards and all rules, regulations, and orders issued pursuant to the Occupational Safety and Health Act which apply to his/her own actions and conduct.\nComplies with all applicable food safety regulations and mandates (Safe Quality Foods, Food and Drug Admin, Pasteurized Milk Ordinance).\nComplies with all company food safety policies and procedures (including Good Manufacturing Practices).\nResponsible for providing food safety and quality feedback to the appropriate manager.\nPerform other duties as assigned.\nQualifications High School Diploma or GED preferred.\nEffective verbal and written communication skills.\nMinimum maintenance knowledge preferred.\nQuickly respond to issues.\nAbility to work in a fast-paced environment.\nPossess a strong work ethic.\nParticipate in proactive team efforts to achieve departmental and company goals.\nAbility to read and understand the daily production run schedule and execute the plan.\nStrong interpersonal skills with the ability to work in a team environment with a positive attitude.\nPunctual and regular attendance is required.\nEnglish skills must be proficient to understand, read, write, and speak.\nComply with all safety policies, practices, and procedures. Report all unsafe activities to the supervisor and/or Human Resources.\nPhysical Requirements and Environmental Conditions Physical Requirements:\nPhysical effort is regularly required.\nMay be trained and required to operate a forklift.\nAscending or descending ramps, stairs, ladders, and/or scaffolding.\nFrequently involves crouching, stooping, kneeling, and/or climbing or balancing.\nFrequently involves lifting more than 50 lbs.\nTypical Environmental Conditions:\nWorks in a food processing manufacturing facility with moderate noise.\nMay be exposed to moderate to high noise levels (i.e., production equipment, forklifts, heavy traffic).\nMay be exposed to humidity, intense heat and cold, outdoor weather conditions, and fumes and toxic chemicals.\nMay work in areas with mechanical moving parts, above ground with risk of fall, or areas with risk of electrical shock.\nMay be exposed to ingredients that may cause allergic reactions and may be exposed to various allergen ingredients.\n\n#J-18808-Ljbffr","datePosted":"2026-10-26T04:05:31.156Z","dateModified":"2026-10-26T04:05:31.156Z","hiringOrganization":{"@type":"Organization","name":"Automatic Data Processing","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Dumas","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9c97fb340e3aa03b05ceab62"},"url":"https://jobsearcher.com/jobs/9c97fb340e3aa03b05ceab62"}}