{"schemaVersion":"jobsearcher.job.v1","id":"9b06693ba69506fef00a03e7","url":"https://jobsearcher.com/jobs/9b06693ba69506fef00a03e7","canonicalUrl":"https://jobsearcher.com/jobs/9b06693ba69506fef00a03e7","title":"F&B Freddy's Prep-Cook / Part-Time","description":"Reports to:\nHead Cook\nJob Summary:\nUnder the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.\nEssential Functions:\nEnsure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.\nEnsure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.\nResponsible for providing high quality, fresh hot and cold food items in a timely manner using standardized recipes and methods of preparation under the direction of the head cook.\nReplenish prep line food items as necessary to ensure proper presentation and availability for guests.\nEasily adapt to changes in menu preparation and production methods.\nRespond properly to guest preferences and concerns.\nPrepare food items on a consistent basis with little to no variation in terms of appearance and taste.\nEnsure each order sent out is uniform and consistent, practice portion control and strive to control or minimize waste.\nEnsure proper food storage.\nAdhere to food handling procedures according to sanitary regulations.\nProperly label and date all food items placed in refrigeration coolers and rotate items appropriately.\nOrganize, maintain and clean refrigerated and dry storage areas.\nMaintain a sanitized and organized work station free of debris at all times during shift.\nMaintain proper care of all kitchen equipment and utensils.\nClean workstations immediately following food preparation.\nPrepare fruits and vegetables for serving by washing, peeling, chopping, dicing, cutting, slicing, dressing and placing all items in their respective refrigerators for future use.\nPrepare a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold menu items including pastries, sandwiches and garnishes accordingly.\nOperate a broad range of kitchen equipment including but not limited to; stoves, cook tops, broilers, deep fryers, hand tools, microwaves, blenders, cutters, processors and knives.\nReport any injuries immediately and practice proper hand washing and sanitation guidelines.\nPrepare food for special events and cater for meetings when assigned.\nTaste check and sample prepared food items to ensure quality.\nDemonstrate and promote KLECH core values and MAD skills.\nManage and maintain security of confidential information entrusted to position.\nAttend and satisfactorily complete all required training as assigned.\nMonitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed.\nThe essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.\nPerform other duties as assigned.\nMinimum Requirements to Qualifications:\nMinimum six (6) months experience as a cook or prep cook.\nMust be able and willing to follow established recipes.\nCommunication skills in English both written and oral preferred. Spanish or other language skills a plus.\nOther Criteria:\nQualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.\nSkills and Abilities:\nAbility to work independently with minimal supervision.\nAbility to maintain effective relationships with the General Manager, Directors, Managers and all staff.\nAbility to work under pressure in a fast paced, stressful environment.\nAbility to meet multiple deadlines and multi-task.\nAbility to have strong critical thinking, analytical and guest service skills.\nMust possess a positive attitude with strong organizational qualities.\nAbility to add, subtract, multiply and divide in all units of measure.\nAbility to define problems, collect data, establish facts and draw conclusions.\nAbility to understand complex instructions and material.\nAbility to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.\nAbility to work effectively with individuals and demonstrate teamwork.\nAbility to maintain confidentiality.\nAbility to follow and comply with established Casino guest service programs.\nPhysical Demands:\nWhile performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, climb and bend for extended periods; reach with hands and arms; talk and listen on a regular basis.\nThe team member must be able to concentrate for prolonged periods.\nSpecific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.\nThe team member must be able to communicate effectively in person or using telecommunications equipment.\nThe team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.\nFrequently lift and/or move up to 50 lbs.\nWork Environment:\nBack of the house, casino floor and normal office setting.\nFrequent walking and standing in a smoke filled environment and frequent contact with the general public.\nTemperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.\nExtended hours and irregular shifts may be required including nights, weekends and holidays.\nMust be able to perform under pressure and work long hours under stressful conditions.\nMay be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.\nMay be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.\nTravel may be required to perform one or more essential functions of this position.\nConditions of Employment:\nMust be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.\nMust be able to provide authorization to work in the United States.\nMust be at least 18 years of age.\nMust have access to reliable transportation to commute to and from work.\nMust comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.","company":"Kickapoo Lucky Eagle Casino","rawCompany":"kickapoo lucky eagle casino","city":"Eagle Pass","state":"TX","isRemote":false,"isActive":false,"createdAt":"2026-04-12T20:21:58.148Z","occupations":[{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"F&B Freddy's Prep-Cook / Part-Time","description":"Reports to:\nHead Cook\nJob Summary:\nUnder the direction of the Head Cook, the Prep Cook performs a variety of tasks and duties which include preparing, seasoning and cooking, while conforming to food safety standards.\nEssential Functions:\nEnsure compliance with the applicable Tribal, Federal and other laws and gaming regulations and Kickapoo Lucky Eagle policies and procedures.\nEnsure the highest possible standards of guest services by properly listening and responding to guest and team member concerns and questions.\nResponsible for providing high quality, fresh hot and cold food items in a timely manner using standardized recipes and methods of preparation under the direction of the head cook.\nReplenish prep line food items as necessary to ensure proper presentation and availability for guests.\nEasily adapt to changes in menu preparation and production methods.\nRespond properly to guest preferences and concerns.\nPrepare food items on a consistent basis with little to no variation in terms of appearance and taste.\nEnsure each order sent out is uniform and consistent, practice portion control and strive to control or minimize waste.\nEnsure proper food storage.\nAdhere to food handling procedures according to sanitary regulations.\nProperly label and date all food items placed in refrigeration coolers and rotate items appropriately.\nOrganize, maintain and clean refrigerated and dry storage areas.\nMaintain a sanitized and organized work station free of debris at all times during shift.\nMaintain proper care of all kitchen equipment and utensils.\nClean workstations immediately following food preparation.\nPrepare fruits and vegetables for serving by washing, peeling, chopping, dicing, cutting, slicing, dressing and placing all items in their respective refrigerators for future use.\nPrepare a variety of cold meats, such as cracking or removing the shell from seafood, slicing cold menu items including pastries, sandwiches and garnishes accordingly.\nOperate a broad range of kitchen equipment including but not limited to; stoves, cook tops, broilers, deep fryers, hand tools, microwaves, blenders, cutters, processors and knives.\nReport any injuries immediately and practice proper hand washing and sanitation guidelines.\nPrepare food for special events and cater for meetings when assigned.\nTaste check and sample prepared food items to ensure quality.\nDemonstrate and promote KLECH core values and MAD skills.\nManage and maintain security of confidential information entrusted to position.\nAttend and satisfactorily complete all required training as assigned.\nMonitor compliance with Federal currency transaction reporting requirements, Title 31 requirements and IRS Currency Transaction Reports and property established Anti-Money Laundering policies. Maintain accurate MTL, MIL, CTR and SAR as needed.\nThe essential functions listed above are not an all-inclusive list but rather a general representation of the duties and responsibilities pertinent to this position. The duties and responsibilities will be subject to change based on organizational needs and/or deemed necessary by the Director.\nPerform other duties as assigned.\nMinimum Requirements to Qualifications:\nMinimum six (6) months experience as a cook or prep cook.\nMust be able and willing to follow established recipes.\nCommunication skills in English both written and oral preferred. Spanish or other language skills a plus.\nOther Criteria:\nQualified Kickapoo Traditional Tribe of Texas Members and qualified Native American preference is observed.\nSkills and Abilities:\nAbility to work independently with minimal supervision.\nAbility to maintain effective relationships with the General Manager, Directors, Managers and all staff.\nAbility to work under pressure in a fast paced, stressful environment.\nAbility to meet multiple deadlines and multi-task.\nAbility to have strong critical thinking, analytical and guest service skills.\nMust possess a positive attitude with strong organizational qualities.\nAbility to add, subtract, multiply and divide in all units of measure.\nAbility to define problems, collect data, establish facts and draw conclusions.\nAbility to understand complex instructions and material.\nAbility to establish and maintain professional relationships with individuals of varying social and cultural backgrounds and with co-workers of all levels.\nAbility to work effectively with individuals and demonstrate teamwork.\nAbility to maintain confidentiality.\nAbility to follow and comply with established Casino guest service programs.\nPhysical Demands:\nWhile performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, climb and bend for extended periods; reach with hands and arms; talk and listen on a regular basis.\nThe team member must be able to concentrate for prolonged periods.\nSpecific vision abilities required by this job include close vision, distance vision, peripheral vision and depth perception.\nThe team member must be able to communicate effectively in person or using telecommunications equipment.\nThe team member must have the hand-eye coordination and manual dexterity to operate a keyboard, touch-screen display, telephone and calculator.\nFrequently lift and/or move up to 50 lbs.\nWork Environment:\nBack of the house, casino floor and normal office setting.\nFrequent walking and standing in a smoke filled environment and frequent contact with the general public.\nTemperature controlled environment with varying noise levels. May be exposed to high levels of noise throughout the day.\nExtended hours and irregular shifts may be required including nights, weekends and holidays.\nMust be able to perform under pressure and work long hours under stressful conditions.\nMay be exposed to the risks associated in attempting to resolve issues with difficult guests and extremely irate staff members.\nMay be exposed to various types of lighting including, but not limited to: artificial fluorescent lights, flashing lights, strobe lights, multiple colored lights, etc.\nTravel may be required to perform one or more essential functions of this position.\nConditions of Employment:\nMust be able to obtain and retain a KTTT Gaming Commission License, including successful completion of background check necessary to obtain and maintain license. Responsible to keep all documents current and valid at all times.\nMust be able to provide authorization to work in the United States.\nMust be at least 18 years of age.\nMust have access to reliable transportation to commute to and from work.\nMust comply with KLEC handbook, internal policy and procedures, and gaming regulations set within KLEC.","datePosted":"2026-04-12T20:21:58.148Z","dateModified":"2026-04-12T20:21:58.148Z","hiringOrganization":{"@type":"Organization","name":"Kickapoo Lucky Eagle Casino","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Eagle Pass","addressRegion":"TX","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9b06693ba69506fef00a03e7"},"url":"https://jobsearcher.com/jobs/9b06693ba69506fef00a03e7"}}