Sous Chef

We are currently looking for a motivated and organized Sous Chef / Experienced Cook to join our growing kitchen team. We focus on Asian Fusion cuisine, so experience or understanding of Asian flavors, techniques, and ingredients is a big plus. What we are looking for: • Previous kitchen experience required • Strong organization and multitasking skills • Clean, sanitary, and detail-oriented work habits • Ability to work in a fast-paced kitchen environment • Team player with a positive attitude • Passion for food and willingness to learn • Must be responsible, punctual, and professional • Experience with prep, service, inventory, and kitchen cleanliness preferred • Understanding of food safety and kitchen standards is very important What we offer: • Starting pay: $19/hour • Performance bonus opportunities • Friendly and supportive team environment • Opportunity to grow with the restaurant • Creative kitchen with room to learn and improve • Staff meals provided We are not only looking for someone who can cook — we want someone who truly cares about the kitchen, respects cleanliness and teamwork, and wants to grow together with us. If you are passionate about food and want to be part of a strong team, we would love to hear from you. Please DM us or send your resume to More detail about At Cave, please visit