{"schemaVersion":"jobsearcher.job.v1","id":"9a4df55b8e26a41ad588d0e9","url":"https://jobsearcher.com/jobs/9a4df55b8e26a41ad588d0e9","canonicalUrl":"https://jobsearcher.com/jobs/9a4df55b8e26a41ad588d0e9","title":"Shift Supervisor","description":"Job Overview\nAre you interested in an exciting position in the casual fast-food industry?\nJoin our team as a Shift Supervisor at Roaming Restaurant (Silver Spring). We’re known for our high-quality chicken sandwiches crafted from free-range, grain-fed, and antibiotic-free chicken. Roaming Rooster has also received the RAMMY award for the hottest sandwich and is a favorite in the DC Metropolitan Area.\nOur teams are the heart of everything we do and represent. Supporting them is ingrained in who we are. We offer opportunities for learning and growth to help you thrive in your career. Collaboration, sharing ideas, and enjoying our work aren’t just ideals we talk about, they are what drive us every day.\nIf you thrive in a fast-paced setting and have a passion for culinary excellence, this is the perfect opportunity for you!\nWe are seeking a Shift Supervisor!\nRestaurant Shift Supervisor’s job description:\nThe primary responsibility of a restaurant shift manager is to oversee the restaurant operations during a specific shift.\nKey duties often involve supervising employees, coordinating tasks, addressing customer concerns, helping servers and hosts on the floor during peak hours, managing inventory, and ensuring that the restaurant adheres to safety and hygiene standards. The shift manager plays a crucial role in maintaining a smooth and effective operation during their designated shift.\nIn the absence of the store manager, the shift manager performs most of the assignments of the manager to run the restaurant smoothly.\nResponsibilities:\nOversee the restaurant in the absence of the store manager.\nDeliver exceptional customer service.\nEnsure that the exterior, back of house (BOH), front of house (FOH), and restrooms are kept clean at all times.\nReport any concerns regarding food quality and service to the store manager.\nFacilitate communication between FOH and BOH staff.\nAssign tasks to restaurant staff and monitor their performance.\nFoster a positive work atmosphere and address conflicts as needed.\nOrganize proper onboarding for new employees, including scheduling training and ordering uniforms.\nEnsure adherence to safety and hygiene standards.\nProvide constructive feedback to employees based on their service behaviors.\nEnsure compliance with all restaurant policies, standards, and procedures.\nAddress guest issues and complaints, enlisting the store manager’s help when necessary.\nKeep inventory fully stocked and order food supplies as required.\nDemonstrate the skills needed to work at all BOH stations.\nStep in to manage the cashier's duties as needed, including taking orders and using the register and POS system.\nCarry out additional tasks as assigned by the store manager.\nOpen and close restaurant shifts.\nQualifications & Skills\n· High school diploma or GED, a minimum of two year experience as a Restaurant Assistant Manager or similar role in the food and beverage, culinary, or hospitality industry.\n· Additional certification in hospitality is a plus.\n· Familiarity with restaurant management software, like OpenTable Peach Works, and Toast POS.\n· Good math and reporting skills\n· Customer service attitude\n· Basic computer knowledge.\n· Good communication and team management skills.\n· Availability to work within opening hours (evenings, holidays, weekends)\nSalary,\n· $20.00/hr. + Tip\nOur Benefit,\n· 401k plan with company match\n· Paid Training.\n· Health insurance\n· Free and reduced meal\n· Paid sick leave.\nShift availability,\n· 8-hour shift\n· Day shift\n· Evening shift\n· Weekends.\nJob Types: Full-time, Part-time\nPay: From $20.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nHealth insurance\nPaid training\nShift:\n8 hour shift\nDay shift\nEvening shift\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nAbility to Commute:\nSilver Spring, MD 20910 (Required)\nAbility to Relocate:\nSilver Spring, MD 20910: Relocate before starting work (Required)\nWork Location: In person","company":"Roaming Rooster","rawCompany":"roaming rooster","city":"Silver Spring","state":"MD","isRemote":false,"isActive":false,"createdAt":"2026-08-04T22:49:28.719Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"39-1022.00","title":"First-Line Supervisors of Personal Service Workers","slug":"first-line-supervisors-of-personal-service-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722514","title":"Cafeterias, Grill Buffets, and Buffets","slug":"cafeterias-grill-buffets-and-buffets"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Shift Supervisor","description":"Job Overview\nAre you interested in an exciting position in the casual fast-food industry?\nJoin our team as a Shift Supervisor at Roaming Restaurant (Silver Spring). We’re known for our high-quality chicken sandwiches crafted from free-range, grain-fed, and antibiotic-free chicken. Roaming Rooster has also received the RAMMY award for the hottest sandwich and is a favorite in the DC Metropolitan Area.\nOur teams are the heart of everything we do and represent. Supporting them is ingrained in who we are. We offer opportunities for learning and growth to help you thrive in your career. Collaboration, sharing ideas, and enjoying our work aren’t just ideals we talk about, they are what drive us every day.\nIf you thrive in a fast-paced setting and have a passion for culinary excellence, this is the perfect opportunity for you!\nWe are seeking a Shift Supervisor!\nRestaurant Shift Supervisor’s job description:\nThe primary responsibility of a restaurant shift manager is to oversee the restaurant operations during a specific shift.\nKey duties often involve supervising employees, coordinating tasks, addressing customer concerns, helping servers and hosts on the floor during peak hours, managing inventory, and ensuring that the restaurant adheres to safety and hygiene standards. The shift manager plays a crucial role in maintaining a smooth and effective operation during their designated shift.\nIn the absence of the store manager, the shift manager performs most of the assignments of the manager to run the restaurant smoothly.\nResponsibilities:\nOversee the restaurant in the absence of the store manager.\nDeliver exceptional customer service.\nEnsure that the exterior, back of house (BOH), front of house (FOH), and restrooms are kept clean at all times.\nReport any concerns regarding food quality and service to the store manager.\nFacilitate communication between FOH and BOH staff.\nAssign tasks to restaurant staff and monitor their performance.\nFoster a positive work atmosphere and address conflicts as needed.\nOrganize proper onboarding for new employees, including scheduling training and ordering uniforms.\nEnsure adherence to safety and hygiene standards.\nProvide constructive feedback to employees based on their service behaviors.\nEnsure compliance with all restaurant policies, standards, and procedures.\nAddress guest issues and complaints, enlisting the store manager’s help when necessary.\nKeep inventory fully stocked and order food supplies as required.\nDemonstrate the skills needed to work at all BOH stations.\nStep in to manage the cashier's duties as needed, including taking orders and using the register and POS system.\nCarry out additional tasks as assigned by the store manager.\nOpen and close restaurant shifts.\nQualifications & Skills\n· High school diploma or GED, a minimum of two year experience as a Restaurant Assistant Manager or similar role in the food and beverage, culinary, or hospitality industry.\n· Additional certification in hospitality is a plus.\n· Familiarity with restaurant management software, like OpenTable Peach Works, and Toast POS.\n· Good math and reporting skills\n· Customer service attitude\n· Basic computer knowledge.\n· Good communication and team management skills.\n· Availability to work within opening hours (evenings, holidays, weekends)\nSalary,\n· $20.00/hr. + Tip\nOur Benefit,\n· 401k plan with company match\n· Paid Training.\n· Health insurance\n· Free and reduced meal\n· Paid sick leave.\nShift availability,\n· 8-hour shift\n· Day shift\n· Evening shift\n· Weekends.\nJob Types: Full-time, Part-time\nPay: From $20.00 per hour\nBenefits:\n401(k) matching\nEmployee discount\nHealth insurance\nPaid training\nShift:\n8 hour shift\nDay shift\nEvening shift\nShift availability:\nDay Shift (Required)\nNight Shift (Required)\nAbility to Commute:\nSilver Spring, MD 20910 (Required)\nAbility to Relocate:\nSilver Spring, MD 20910: Relocate before starting work (Required)\nWork Location: In person","datePosted":"2026-08-04T22:49:28.719Z","dateModified":"2026-08-04T22:49:28.719Z","hiringOrganization":{"@type":"Organization","name":"Roaming Rooster","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Silver Spring","addressRegion":"MD","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9a4df55b8e26a41ad588d0e9"},"url":"https://jobsearcher.com/jobs/9a4df55b8e26a41ad588d0e9"}}