Expeditor

Description:Ability to recognize, learn, and consistently execute product freshness, proper presentation, and attention to the spec of each plateTo be timely in executionTo control quality assuranceTo manage traffic flowProperly present food to the guests without resorting to a food auctionEvening, Weekend and Holiday work are requiredRequirements:Attention to detailGood interpersonal skillsGood reading, writing, and verbal skills requiredAble to clearly communicate with all members of the teamA knowledge of qualityBe able to find or have a reliable source of transportationBe able to reach, bend, stoop and frequently lift up to 50 pounds