{"schemaVersion":"jobsearcher.job.v1","id":"98efd4b0dab6487eef7bf2c9","url":"https://jobsearcher.com/jobs/98efd4b0dab6487eef7bf2c9","canonicalUrl":"https://jobsearcher.com/jobs/98efd4b0dab6487eef7bf2c9","title":"Executive Chef","description":"Bilingual proficiency (English/Spanish) is preferred, as this role regularly interacts with a diverse workforce and customer base.\nSummary\nExecutive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the evolving menu. This entails adhering to SPiN’s culture and guidelines, health department regulations, and SPiN/Client standards of food quality, freshness and presentation. In addition, Executive Chef motivates, trains, develops and directs managers and hourly employees to accomplish the financial objectives of the operation as well as executing a Food Safety program to ensure the highest standards are followed.\nEssential Functions\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nExecutes the high culinary standards for our dining and catering operation aligning the SPiN brand.\nAbility to meet the strategic plan for culinary emphasis and market leadership.\nDevelops and effectively communicates strategies for improving customers satisfactions.\nProvides training, coaching and on-going support to ensure consistent, high quality food standards are achieved.\nAssists in development and roll-out of new products/concepts or programs as required\nOversight of culinary personnel management to include hiring, counseling, coaching and developing.\nCompletes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis.\nManages budget in a fiscally responsible manner.\nComplies with federal, state and local health sanitation regulations and company and department sanitation policies.\nAdheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.\n\nQualifications\n\nCulinary Arts degree is preferred or equivalent professional experience.\n5+ years of culinary management experience required.\nA proven track record as an innovative and financially responsible manager.\nAbility to effectively communicate, motivate and interact with all levels within the organization.\nProficient computer skills to include various computer programs such as Word, Excel and Outlook.\nExpert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.\nDisplays consistent ownership attributes, which provide a high level of customer service at all points of contact.\nCapable of working independently, effectively and efficiently with limited supervision.\nExcellent communication skills both written and verbal with all levels, from senior management to hourly team members.\nProven track record with food quality improvement initiatives as well as purchasing and inventory control compliance.\nHands-on manager with strong leadership, management and coaching skills.\nA demonstrated ability to assess and grow people and operations.\nExperience with development and implementations of a service standard platform which can be customized and implemented as a “Best in Class” quality level.\nAbility to maintain confidentiality.\nEmployee Acknowledgement\nI acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.\n\nINDMANAGE","company":"Spin Washington","rawCompany":"spin washington","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-04-14T11:01:23.283Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Bilingual proficiency (English/Spanish) is preferred, as this role regularly interacts with a diverse workforce and customer base.\nSummary\nExecutive Chef will manage our culinary program bringing various strategies and solutions resulting in creative revenue generation, culinary creativity and expertise, new product development and differentiation. Executive Chef will work to ensure overall success of the evolving menu. This entails adhering to SPiN’s culture and guidelines, health department regulations, and SPiN/Client standards of food quality, freshness and presentation. In addition, Executive Chef motivates, trains, develops and directs managers and hourly employees to accomplish the financial objectives of the operation as well as executing a Food Safety program to ensure the highest standards are followed.\nEssential Functions\nReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\nExecutes the high culinary standards for our dining and catering operation aligning the SPiN brand.\nAbility to meet the strategic plan for culinary emphasis and market leadership.\nDevelops and effectively communicates strategies for improving customers satisfactions.\nProvides training, coaching and on-going support to ensure consistent, high quality food standards are achieved.\nAssists in development and roll-out of new products/concepts or programs as required\nOversight of culinary personnel management to include hiring, counseling, coaching and developing.\nCompletes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis.\nManages budget in a fiscally responsible manner.\nComplies with federal, state and local health sanitation regulations and company and department sanitation policies.\nAdheres to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation.\n\nQualifications\n\nCulinary Arts degree is preferred or equivalent professional experience.\n5+ years of culinary management experience required.\nA proven track record as an innovative and financially responsible manager.\nAbility to effectively communicate, motivate and interact with all levels within the organization.\nProficient computer skills to include various computer programs such as Word, Excel and Outlook.\nExpert knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.\nDisplays consistent ownership attributes, which provide a high level of customer service at all points of contact.\nCapable of working independently, effectively and efficiently with limited supervision.\nExcellent communication skills both written and verbal with all levels, from senior management to hourly team members.\nProven track record with food quality improvement initiatives as well as purchasing and inventory control compliance.\nHands-on manager with strong leadership, management and coaching skills.\nA demonstrated ability to assess and grow people and operations.\nExperience with development and implementations of a service standard platform which can be customized and implemented as a “Best in Class” quality level.\nAbility to maintain confidentiality.\nEmployee Acknowledgement\nI acknowledge that I have read this job description and I understand all the job duties and responsibilities contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without reasonable accommodation. I understand that my job may change on a temporary or regular basis according to the needs of the company without it being specifically included in the job description.\n\nINDMANAGE","datePosted":"2026-04-14T11:01:23.283Z","dateModified":"2026-04-14T11:01:23.283Z","hiringOrganization":{"@type":"Organization","name":"Spin Washington","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"98efd4b0dab6487eef7bf2c9"},"url":"https://jobsearcher.com/jobs/98efd4b0dab6487eef7bf2c9"}}