Executive Chef/Culinary Director

Executive Chef / Culinary Director – Senior LivingRed Cedar Lodge | Lansing, MichiganAre you a passionate culinary leader who believes dining should be one of the best parts of a resident’s day? Do you thrive in a hospitality-focused environment where creativity, leadership, and quality truly matter?Red Cedar Lodge is seeking an Executive Chef / Culinary Director to lead and elevate the dining experience within our senior living community in Michigan.This is an exciting opportunity for a hands-on culinary professional who takes pride in creating exceptional meals, building strong teams, and delivering a warm, welcoming dining atmosphere for residents and families alike.Why This Opportunity Stands OutOpportunity to lead and shape the culinary programResident-focused environment where hospitality mattersSupportive leadership team and collaborative cultureAbility to bring creativity and fresh ideas to menus and dining experiencesMeaningful role making a daily impact in the lives of seniorsPosition OverviewThe Executive Chef / Culinary Director oversees all culinary operations within the community, including menu planning, food quality, staffing, budgeting, sanitation, and resident satisfaction.This is a hands-on leadership role requiring strong kitchen presence, team development, and a commitment to excellence in both food and service.Key ResponsibilitiesLead day-to-day culinary and dining operationsEnsure high-quality meal preparation, presentation, and serviceManage food and labor costs while maintaining budget goalsOversee kitchen sanitation, food safety compliance, and regulatory standardsCreate and execute seasonal menus and specialsTrain, mentor, and develop culinary team membersMaintain staffing schedules and support team accountabilityEngage with residents to ensure satisfaction and accommodate dietary needsCollaborate with community leadership to enhance the resident experienceQualifications3–5+ years of culinary experience requiredPrevious leadership or kitchen management experience preferredExperience in senior living, hospitality, healthcare, or restaurant operations strongly preferredStrong knowledge of food safety and kitchen operationsPassion for hospitality and resident satisfactionHands-on leadership style with strong communication and organizational skillsCulinary degree or certification preferred, but not requiredReady to Apply?If you’re a culinary leader looking for an opportunity to combine creativity, hospitality, and purpose—we’d love to connect with you.Apply today by sending your resume to Alexis Basler at abasler@leaderstat.com