{"schemaVersion":"jobsearcher.job.v1","id":"98a0d97ea4c4d4e65e29f2a8","url":"https://jobsearcher.com/jobs/98a0d97ea4c4d4e65e29f2a8","canonicalUrl":"https://jobsearcher.com/jobs/98a0d97ea4c4d4e65e29f2a8","title":"Restaurant Shift Leader","description":"Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to\r\nexecute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and\r\nmotivate others providing timely feedback.\r\nResponsibilities Include\r\n\r\nPerform all responsibilities of restaurant team members\r\nSupport the Restaurant Manager in meeting operational goals and execution\r\nEnsure Brand standards are met throughout shift including preparation of food and beverages\r\nCommunicate shift priorities, goals and results to restaurant team members\r\nCoach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback\r\nSupport the training of restaurant team members as needed\r\nPerform oversight of franchisee safety, security and profitability policies/processes throughout a shift\r\nCommunicate clearly with the next Shift Leader to help prepare him/her for shift\r\nEnsure Food Safety standards are met\r\nManage Inventory throughout the shift\r\nProvide great guest service and coaches restaurant team members to do the same\r\nSchedule restaurant team members for shifts\r\nManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies\r\n\r\nEducation/Experience:\r\n\r\nBasic computer skills\r\nFluent in spoken and written English\r\nPrevious leadership experience in retail, restaurant or hospitality preferred.\r\n\r\nKey Competencies\r\n\r\nWorks well with others in a fast-paced team environment\r\nOn time, demonstrates honesty and a positive attitude\r\nWillingness to learn and adapt to change\r\nGuest focused\r\nAbility to assist with training\r\nProblem solving\r\nMotivating others\r\n\r\nPhysical Demands/Working Conditions:\r\n\r\nStanding on feet\r\nRepetitive motion including bending, stooping and reaching\r\nLifting objects, ice, products, boxes up to 20 lbs (if applicable)\r\nWearing a headset\r\nWorking in a small space\r\n*","company":"Dunkin'","rawCompany":"dunkin","city":"Windsor","state":"CT","isRemote":false,"isActive":false,"createdAt":"2026-05-16T03:41:57.618Z","occupations":[{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-3023.00","title":"Fast Food and Counter Workers","slug":"fast-food-and-counter-workers"}],"industries":[{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722515","title":"Snack and Nonalcoholic Beverage Bars","slug":"snack-and-nonalcoholic-beverage-bars"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Restaurant Shift Leader","description":"Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to\r\nexecute operational Brand standards and deliver great guest service. They set goals, provide job assignments, and\r\nmotivate others providing timely feedback.\r\nResponsibilities Include\r\n\r\nPerform all responsibilities of restaurant team members\r\nSupport the Restaurant Manager in meeting operational goals and execution\r\nEnsure Brand standards are met throughout shift including preparation of food and beverages\r\nCommunicate shift priorities, goals and results to restaurant team members\r\nCoach restaurant team members as needed throughout a shift providing timely, constructive and clear feedback\r\nSupport the training of restaurant team members as needed\r\nPerform oversight of franchisee safety, security and profitability policies/processes throughout a shift\r\nCommunicate clearly with the next Shift Leader to help prepare him/her for shift\r\nEnsure Food Safety standards are met\r\nManage Inventory throughout the shift\r\nProvide great guest service and coaches restaurant team members to do the same\r\nSchedule restaurant team members for shifts\r\nManage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies\r\n\r\nEducation/Experience:\r\n\r\nBasic computer skills\r\nFluent in spoken and written English\r\nPrevious leadership experience in retail, restaurant or hospitality preferred.\r\n\r\nKey Competencies\r\n\r\nWorks well with others in a fast-paced team environment\r\nOn time, demonstrates honesty and a positive attitude\r\nWillingness to learn and adapt to change\r\nGuest focused\r\nAbility to assist with training\r\nProblem solving\r\nMotivating others\r\n\r\nPhysical Demands/Working Conditions:\r\n\r\nStanding on feet\r\nRepetitive motion including bending, stooping and reaching\r\nLifting objects, ice, products, boxes up to 20 lbs (if applicable)\r\nWearing a headset\r\nWorking in a small space\r\n*","datePosted":"2026-05-16T03:41:57.618Z","dateModified":"2026-05-16T03:41:57.618Z","hiringOrganization":{"@type":"Organization","name":"Dunkin'","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Windsor","addressRegion":"CT","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"98a0d97ea4c4d4e65e29f2a8"},"url":"https://jobsearcher.com/jobs/98a0d97ea4c4d4e65e29f2a8"}}