Lead GSR

In addition to performing the GSR duties and responsibilities, the lead GSR will: be responsible for training all new GSRs assign floors to GSRs daily assist other GSRs with diet questions monitor and evaluate work flow of GSR's daily ensure that all patient meals requests are taken in a timely manner communicate any pertinent patient information to GSRs ensure that all specialty menus are communicated and distributed to patients ensure that all consumption boards are completed daily REQUIREMENTS: High school graduate; minimum of five years of GSR experience; ability to read, write, and speak English; must be technology savvy; prior healthcare food service experience is desirable