{"schemaVersion":"jobsearcher.job.v1","id":"97a81f337bebc61cb2b9e079","url":"https://jobsearcher.com/jobs/97a81f337bebc61cb2b9e079","canonicalUrl":"https://jobsearcher.com/jobs/97a81f337bebc61cb2b9e079","title":"Executive Chef","description":"Responsibilities\nPOSITION TYPE: Full Time\nThe Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste\nAs a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests\nThe Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue\nDevelop and execute culinary strategies to achieve operational goals and uphold company standards\nLead and manage the kitchen team to ensure the consistent delivery of high-quality food items\nMaintains inventory levels to ensure freshness and cost-effectiveness\nTrain and mentor kitchen staff, fostering a collaborative and high-performing team environment\nImplement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety\nCollaborate with the General Manager to plan and execute local community marketing initiatives\nProactively seek feedback from guests and team members to continuously improve food quality and service\nManage kitchen budget, monitor expenses, and contribute to the achievement of financial goals\nOversee equipment maintenance and kitchen cleanliness to uphold hygiene standards\nMaintains all required checklists and policies\nListen to the Customer both external customers and internal customers\nOwn the Problem, doing your best to solve the problem and seek help from others\nTest and Learn, by elevating, educating, and developing through continued training and learning\nCreate Positive Energy, optimism and a can-do attitude are infectious and motivating\nAvoid negativity, focus on solutions, and avoid blame\nShow Urgency, get things done quickly and accurately\nBe Consistent and Fair, by showing respect to your co-workers\nBe Respectful of the Companies Resources, respecting each others time and money to optimize success for the business and each other\nDeliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development\nRequirements & Minimum Qualifications:\n5 years of experience as an Executive Chef\nCatering experience required\nProficiency in culinary techniques and menu development\nKnowledge of kitchen operations, including inventory management and food safety protocols\nFamiliarity with MS Office Suite (Outlook, Word, Excel)\nFood hygiene, alcohol, and allergen certification maintained throughout employment\nFlexibility to work various shifts, including weekends and holidays\nExcellent communication skills, both verbal and written\nResults-oriented with a proactive approach to leadership\nAbility to stand and work in a fast-paced environment for extended periods\nAbility to lift over 50 lbs. if necessary\nLegally authorized to work in the US\nJob Type: Full-time\nPay: $85,000.00 - $90,000.00 per year\nBenefits:\n401(k)\nDental insurance\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n8 hour shift\nSupplemental Pay:\nQuarterly bonus\nWork Location: In person","company":"Taskforce Xpress","rawCompany":"taskforce xpress","city":"Washington","state":"DC","isRemote":false,"isActive":false,"createdAt":"2026-08-04T14:55:42.865Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Responsibilities\nPOSITION TYPE: Full Time\nThe Executive Chef plays a pivotal role in the culinary operations of the establishment, ensuring that every dish served reflects the highest standards of quality and taste\nAs a leader in the kitchen, this individual is responsible for overseeing all culinary aspects of the business, maintaining adherence to company standards, and delivering an exceptional dining experience to guests\nThe Head Chef leads by example, fosters a culture of excellence, and contributes to the overall success and growth of the venue\nDevelop and execute culinary strategies to achieve operational goals and uphold company standards\nLead and manage the kitchen team to ensure the consistent delivery of high-quality food items\nMaintains inventory levels to ensure freshness and cost-effectiveness\nTrain and mentor kitchen staff, fostering a collaborative and high-performing team environment\nImplement and enforce food safety and sanitation standards to comply with regulations and ensure guest safety\nCollaborate with the General Manager to plan and execute local community marketing initiatives\nProactively seek feedback from guests and team members to continuously improve food quality and service\nManage kitchen budget, monitor expenses, and contribute to the achievement of financial goals\nOversee equipment maintenance and kitchen cleanliness to uphold hygiene standards\nMaintains all required checklists and policies\nListen to the Customer both external customers and internal customers\nOwn the Problem, doing your best to solve the problem and seek help from others\nTest and Learn, by elevating, educating, and developing through continued training and learning\nCreate Positive Energy, optimism and a can-do attitude are infectious and motivating\nAvoid negativity, focus on solutions, and avoid blame\nShow Urgency, get things done quickly and accurately\nBe Consistent and Fair, by showing respect to your co-workers\nBe Respectful of the Companies Resources, respecting each others time and money to optimize success for the business and each other\nDeliver Results, our business is to succeed and deliver positive results to better provide future growth and opportunities for development\nRequirements & Minimum Qualifications:\n5 years of experience as an Executive Chef\nCatering experience required\nProficiency in culinary techniques and menu development\nKnowledge of kitchen operations, including inventory management and food safety protocols\nFamiliarity with MS Office Suite (Outlook, Word, Excel)\nFood hygiene, alcohol, and allergen certification maintained throughout employment\nFlexibility to work various shifts, including weekends and holidays\nExcellent communication skills, both verbal and written\nResults-oriented with a proactive approach to leadership\nAbility to stand and work in a fast-paced environment for extended periods\nAbility to lift over 50 lbs. if necessary\nLegally authorized to work in the US\nJob Type: Full-time\nPay: $85,000.00 - $90,000.00 per year\nBenefits:\n401(k)\nDental insurance\nFlexible schedule\nHealth insurance\nPaid time off\nVision insurance\nShift:\n8 hour shift\nSupplemental Pay:\nQuarterly bonus\nWork Location: In person","datePosted":"2026-08-04T14:55:42.865Z","dateModified":"2026-08-04T14:55:42.865Z","hiringOrganization":{"@type":"Organization","name":"Taskforce Xpress","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Washington","addressRegion":"DC","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"97a81f337bebc61cb2b9e079"},"url":"https://jobsearcher.com/jobs/97a81f337bebc61cb2b9e079"}}