{"schemaVersion":"jobsearcher.job.v1","id":"97573aed6a4e3c869c692c40","url":"https://jobsearcher.com/jobs/97573aed6a4e3c869c692c40","canonicalUrl":"https://jobsearcher.com/jobs/97573aed6a4e3c869c692c40","title":"Cook","description":"*Duration : 1-2 contract *\n\n(Tan turn full time if they are a good fit or have their assignments extended)\n\nShift Timings: 6:00 AM - 2:00 PM or 9:00 AM – 05:00 PM (Open availability is preferred, days will vary)\n\n*Job Description:*\n\nThe Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe\nfood handling policies, procedures, and recipes.\nDuties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.\n\nThe ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.\n\nDisclaimer: Softpath System, LLC is an Equal Opportunity/Affirmative Action Employer committed to diversity in our workforce. We are dedicated to attracting and retaining the best-qualified people available, without regard to race, color, religion, national origin, gender, sexual orientation, age, disability or status as a veteran of the Armed Force.\n\nWork Location: In person","company":"Softpath System","rawCompany":"softpath system","city":"Savannah","state":"GA","isRemote":false,"isActive":false,"createdAt":"2026-09-06T13:28:48.137Z","occupations":[{"code":"35-2019.00","title":"Cooks, All Other","slug":"cooks-all-other"},{"code":"35-2014.00","title":"Cooks, Restaurant","slug":"cooks-restaurant"},{"code":"35-2012.00","title":"Cooks, Institution and Cafeteria","slug":"cooks-institution-and-cafeteria"}],"industries":[{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"311991","title":"Perishable Prepared Food Manufacturing","slug":"perishable-prepared-food-manufacturing"},{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Cook","description":"*Duration : 1-2 contract *\n\n(Tan turn full time if they are a good fit or have their assignments extended)\n\nShift Timings: 6:00 AM - 2:00 PM or 9:00 AM – 05:00 PM (Open availability is preferred, days will vary)\n\n*Job Description:*\n\nThe Cook is responsible for performing food preparation and production tasks efficiently and accurately while following safe\nfood handling policies, procedures, and recipes.\nDuties of this position include, ensuring portion control, temperature, and appearance of food items is per standard.\n\nThe ideal candidate will have prior cooking experience preferably in an institutional setting with an emphasis on scratch and high quantity cooking.\n\nDisclaimer: Softpath System, LLC is an Equal Opportunity/Affirmative Action Employer committed to diversity in our workforce. We are dedicated to attracting and retaining the best-qualified people available, without regard to race, color, religion, national origin, gender, sexual orientation, age, disability or status as a veteran of the Armed Force.\n\nWork Location: In person","datePosted":"2026-09-06T13:28:48.137Z","dateModified":"2026-09-06T13:28:48.137Z","hiringOrganization":{"@type":"Organization","name":"Softpath System","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Savannah","addressRegion":"GA","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"97573aed6a4e3c869c692c40"},"url":"https://jobsearcher.com/jobs/97573aed6a4e3c869c692c40"}}