{"schemaVersion":"jobsearcher.job.v1","id":"973eaca93f9d7dd452f77b68","url":"https://jobsearcher.com/jobs/973eaca93f9d7dd452f77b68","canonicalUrl":"https://jobsearcher.com/jobs/973eaca93f9d7dd452f77b68","title":"Server - CBK","description":"Job Summary/Overview\n\nThe Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service which enhances the customers’ experience.\n\nEssential Duties and Responsibilities\n\nThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nWelcome guests with a warm and friendly demeanor\nAssist in seating guests and providing them with menus\nDemonstrates strong knowledge of food and drink menu items, including key ingredients and allergens and can clearly communicate that knowledge to guests when inquiries arise.\nDemonstrate sales skills by promoting any specials or LTO items\nFill glasses with ice water and answer any questions regarding the menu, including allergies or special requests\nTake accurate food and beverage orders from guests and enter them into the POS system, provide notice of any special modifications or allergies.\nCoordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together.\nAssembles food on tray; procures items from each station as necessary\nServes a meal; places dishes by courses in front of each person; serves from the left of the person\nRemoves soiled dishes\nSuggests and serves dessert, coffee, and after-dinner drinks\nVerifies accuracy of process, state and federal taxes, tips, and/or other charges when presenting bills to guests\nHandles all cash, credit cards as prescribed by standard operating procedures\nKeeps assigned tables, dining room, and bus station clean and tidy\nEnsures guest satisfaction before departure and advises supervisor of complaints as they occur\nPerforms clean-up, side-work and closing duties as assigned by the manager\nParticipate in pre-shift meetings and training sessions as required\nPerforms other duties as required\n\nQualifications (Education, Experience, Technical Skills)\n\nEducation and Experience:\n\nHigh Diploma or GED or an equivalent combination of education and experience.\nPrevious experience in a restaurant or customer service role is preferred but not required\n\nTechnical Requirements:\n\nEffective verbal and written communication skills\nEffectively present information to management, customers, and staff.\nAbility to add, subtract, multiply, and divide.\n\nSkills and Knowledge:\n\nAbility to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.\nStrong multitasking and time management abilities\nAbility to work under pressure while complying with all relevant legislation.\nKnowledge of food and beverage menus, including dietary restrictions and allergies\nExcellent customer service and communication skills\nCritical thinking skills\nBasic math skills for handling payments and calculating tips\nPhysical stamina to stand, walk, and carry trays for extended periods.\n\nPersonal Attributes\n\nSafety-minded\nProfessional and friendly (Even in challenging situations)\nHospitality focused\nSelf-motivated\nHonesty and integrity\nAttention to detail\nTeam-oriented/team player\n\nReports to: Restaurant Manager\n\nCertifications and Licenses\n\nA valid Florida Driver's License with acceptable driving history is required\nSERV-SAFE certified","company":"Colen Built Development","rawCompany":"colen built development","city":"Ocala","state":"FL","isRemote":false,"isActive":false,"createdAt":"2026-09-11T11:43:10.563Z","occupations":[{"code":"35-3031.00","title":"Waiters and Waitresses","slug":"waiters-and-waitresses"},{"code":"35-3041.00","title":"Food Servers, Nonrestaurant","slug":"food-servers-nonrestaurant"},{"code":"35-9011.00","title":"Dining Room and Cafeteria Attendants and Bartender Helpers","slug":"dining-room-and-cafeteria-attendants-and-bartender-helpers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Server - CBK","description":"Job Summary/Overview\n\nThe Server provides food and beverage service to residents and guests. Interacts closely with the residents, guests, and others, providing quality service which enhances the customers’ experience.\n\nEssential Duties and Responsibilities\n\nThe following statements describe the principal functions of this position and its scope of responsibility, but should not be considered an all-inclusive listing of work requirements. Individuals may perform other duties as assigned, including work in other functional areas to cover absences or relief, to equalize peak work periods or otherwise to balance workload. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.\n\nWelcome guests with a warm and friendly demeanor\nAssist in seating guests and providing them with menus\nDemonstrates strong knowledge of food and drink menu items, including key ingredients and allergens and can clearly communicate that knowledge to guests when inquiries arise.\nDemonstrate sales skills by promoting any specials or LTO items\nFill glasses with ice water and answer any questions regarding the menu, including allergies or special requests\nTake accurate food and beverage orders from guests and enter them into the POS system, provide notice of any special modifications or allergies.\nCoordinate with the kitchen staff to ensure all of the table’s orders are prepared and delivered on time and together.\nAssembles food on tray; procures items from each station as necessary\nServes a meal; places dishes by courses in front of each person; serves from the left of the person\nRemoves soiled dishes\nSuggests and serves dessert, coffee, and after-dinner drinks\nVerifies accuracy of process, state and federal taxes, tips, and/or other charges when presenting bills to guests\nHandles all cash, credit cards as prescribed by standard operating procedures\nKeeps assigned tables, dining room, and bus station clean and tidy\nEnsures guest satisfaction before departure and advises supervisor of complaints as they occur\nPerforms clean-up, side-work and closing duties as assigned by the manager\nParticipate in pre-shift meetings and training sessions as required\nPerforms other duties as required\n\nQualifications (Education, Experience, Technical Skills)\n\nEducation and Experience:\n\nHigh Diploma or GED or an equivalent combination of education and experience.\nPrevious experience in a restaurant or customer service role is preferred but not required\n\nTechnical Requirements:\n\nEffective verbal and written communication skills\nEffectively present information to management, customers, and staff.\nAbility to add, subtract, multiply, and divide.\n\nSkills and Knowledge:\n\nAbility to work flexible shifts, including days, evenings, nights, weekends, and holidays, as required.\nStrong multitasking and time management abilities\nAbility to work under pressure while complying with all relevant legislation.\nKnowledge of food and beverage menus, including dietary restrictions and allergies\nExcellent customer service and communication skills\nCritical thinking skills\nBasic math skills for handling payments and calculating tips\nPhysical stamina to stand, walk, and carry trays for extended periods.\n\nPersonal Attributes\n\nSafety-minded\nProfessional and friendly (Even in challenging situations)\nHospitality focused\nSelf-motivated\nHonesty and integrity\nAttention to detail\nTeam-oriented/team player\n\nReports to: Restaurant Manager\n\nCertifications and Licenses\n\nA valid Florida Driver's License with acceptable driving history is required\nSERV-SAFE certified","datePosted":"2026-09-11T11:43:10.563Z","dateModified":"2026-09-11T11:43:10.563Z","hiringOrganization":{"@type":"Organization","name":"Colen Built Development","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Ocala","addressRegion":"FL","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"973eaca93f9d7dd452f77b68"},"url":"https://jobsearcher.com/jobs/973eaca93f9d7dd452f77b68"}}