{"schemaVersion":"jobsearcher.job.v1","id":"968fdeb53be8fc5bec64d3a5","url":"https://jobsearcher.com/jobs/968fdeb53be8fc5bec64d3a5","canonicalUrl":"https://jobsearcher.com/jobs/968fdeb53be8fc5bec64d3a5","title":"Executive Chef","description":"Description\n\nAbout the Opportunity\nAn exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.\n\nThis is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.\n\nWe're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine .\n\nWhat You'll Do\n\nLead all back-of-house operations from pre-opening through ongoing service\n\nRecruit, hire, train, mentor, and develop a high-performing culinary team\n\nExecute and evolve menus inspired by Italian, French, Spanish, and broader Western European traditions\n\nMaintain exceptional standards for food quality, consistency, and presentation\n\nBuild recipes, prep systems, station organization, and kitchen SOPs\n\nManage food, labor, and operating costs while achieving financial goals\n\nOversee purchasing, inventory, vendor relationships, and receiving\n\nEnsure compliance with all health, sanitation, and safety standards\n\nFoster a positive, respectful, and accountable kitchen culture\n\nCollaborate with ownership and leadership on seasonal offerings, special events, and business initiatives\n\nCompensation & Benefits\n\n$100,000–$120,000 base salary\n\nPerformance-based bonus program\n\nComprehensive benefits package\n\nPaid time off\n\nOpportunity to lead a high-profile restaurant opening\n\nLong-term growth with an expanding hospitality group\n\nQualifications\n\n5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teams\n\nDemonstrated experience managing, mentoring, and developing kitchen staff\n\nStrong background in Western European cuisine , including significant experience with Italian, French, and Spanish cooking\n\nExperience with scratch kitchens and seasonal menu development\n\nStrong financial acumen, including food cost, labor management, purchasing, and inventory controls\n\nExcellent leadership, communication, and organizational skills\n\nAbility to thrive in a fast-paced, opening environment and lead by example\n\nWhat We're Looking For\nThe ideal candidate is:\n\nA collaborative leader who inspires and develops people\n\nPassionate about hospitality and culinary excellence\n\nCalm, organized, and solutions-oriented under pressure\n\nDetail-driven without losing sight of the guest experience\n\nExcited to build something special from day one\n\n#J-18808-Ljbffr","company":"Executive Chef","rawCompany":"executive chef","city":"Grosse Pointe","state":"MI","isRemote":false,"isActive":true,"createdAt":"2026-07-27T03:18:44.291Z","occupations":[{"code":"35-1011.00","title":"Chefs and Head Cooks","slug":"chefs-and-head-cooks"},{"code":"11-9051.00","title":"Food Service Managers","slug":"food-service-managers"},{"code":"35-1012.00","title":"First-Line Supervisors of Food Preparation and Serving Workers","slug":"first-line-supervisors-of-food-preparation-and-serving-workers"}],"industries":[{"code":"722511","title":"Full-Service Restaurants","slug":"full-service-restaurants"},{"code":"722513","title":"Limited-Service Restaurants","slug":"limited-service-restaurants"},{"code":"722310","title":"Food Service Contractors","slug":"food-service-contractors"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Executive Chef","description":"Description\n\nAbout the Opportunity\nAn exciting new, chef-driven restaurant is opening in Grosse Pointe, Michigan this fall, and we're seeking an accomplished Executive Chef to lead the culinary vision from pre-opening through daily operations.\n\nThis is a rare opportunity to build a kitchen team from the ground up, influence menu development, establish systems and culture, and help launch one of the area's most anticipated restaurant openings.\n\nWe're looking for a hands-on culinary leader with a passion for seasonal ingredients, exceptional execution, and creating memorable dining experiences rooted in Western European cuisine .\n\nWhat You'll Do\n\nLead all back-of-house operations from pre-opening through ongoing service\n\nRecruit, hire, train, mentor, and develop a high-performing culinary team\n\nExecute and evolve menus inspired by Italian, French, Spanish, and broader Western European traditions\n\nMaintain exceptional standards for food quality, consistency, and presentation\n\nBuild recipes, prep systems, station organization, and kitchen SOPs\n\nManage food, labor, and operating costs while achieving financial goals\n\nOversee purchasing, inventory, vendor relationships, and receiving\n\nEnsure compliance with all health, sanitation, and safety standards\n\nFoster a positive, respectful, and accountable kitchen culture\n\nCollaborate with ownership and leadership on seasonal offerings, special events, and business initiatives\n\nCompensation & Benefits\n\n$100,000–$120,000 base salary\n\nPerformance-based bonus program\n\nComprehensive benefits package\n\nPaid time off\n\nOpportunity to lead a high-profile restaurant opening\n\nLong-term growth with an expanding hospitality group\n\nQualifications\n\n5+ years of Executive Chef or Executive Sous Chef experience leading high-volume culinary teams\n\nDemonstrated experience managing, mentoring, and developing kitchen staff\n\nStrong background in Western European cuisine , including significant experience with Italian, French, and Spanish cooking\n\nExperience with scratch kitchens and seasonal menu development\n\nStrong financial acumen, including food cost, labor management, purchasing, and inventory controls\n\nExcellent leadership, communication, and organizational skills\n\nAbility to thrive in a fast-paced, opening environment and lead by example\n\nWhat We're Looking For\nThe ideal candidate is:\n\nA collaborative leader who inspires and develops people\n\nPassionate about hospitality and culinary excellence\n\nCalm, organized, and solutions-oriented under pressure\n\nDetail-driven without losing sight of the guest experience\n\nExcited to build something special from day one\n\n#J-18808-Ljbffr","datePosted":"2026-07-27T03:18:44.291Z","dateModified":"2026-07-27T03:18:44.291Z","hiringOrganization":{"@type":"Organization","name":"Executive Chef","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Grosse Pointe","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"968fdeb53be8fc5bec64d3a5"},"url":"https://jobsearcher.com/jobs/968fdeb53be8fc5bec64d3a5"}}