{"schemaVersion":"jobsearcher.job.v1","id":"9686ebc14cabcfb4ee1cccac","url":"https://jobsearcher.com/jobs/9686ebc14cabcfb4ee1cccac","canonicalUrl":"https://jobsearcher.com/jobs/9686ebc14cabcfb4ee1cccac","title":"Bakery Operations Manager","description":"Sprinkles Donut Shop is looking for a Bakery Operations Manager to oversee the day‑to‑day operations of our bakery production facility to ensure efficient production of high-quality baked goods and profitable performance. This role combines strong leadership, food production expertise, and business acumen. The manager will ensure smooth workflow from ingredient sourcing to final product delivery while maintaining strict food safety and quality standards.\n\nKey Responsibilities\n\nOversee daily bakery production, including mixing, baking, finishing, packaging, and distribution of bread, pastries, cakes, and other items.\n\nDevelop and implement production schedules to meet demand, minimize waste, and optimize labor.\n\nManage inventory levels of ingredients, supplies, and packaging materials; place orders with vendors and negotiate costs.\n\nMaintain rigorous food safety, sanitation, and quality control standards (HACCP, FDA, local health codes).\n\nLead, train, mentor, and supervise bakery staff (bakers, decorators, packers, and front‑of‑house team).\n\nMonitor and control operational costs, labor expenses, waste, and profitability.\n\nEnsure excellent customer service, handle complaints, and drive sales through product quality and merchandising.\n\nImplement process improvements for efficiency, consistency, and scalability.\n\nManage equipment maintenance, repairs, and compliance with safety regulations.\n\nTrack key metrics (production output, sales, labor costs, waste percentages) and report to senior management.\n\nCollaborate with other departments (sales, marketing, finance) for new product development and promotions.\n\nEnforce company policies, hygiene standards, and workplace safety.\n\nRequired Qualifications and Skills\nEducation\n\nHigh school diploma or GED required.\n\nAssociate or Bachelor’s degree in Culinary Arts, Baking & Pastry, Food Science, Business Administration, or a related field is preferred.\n\nExperience\n\n3–5+ years of progressive experience in bakery production or food service operations.\n\nAt least 2 years in a supervisory or management role.\n\nTechnical & Soft Skills\n\nStrong knowledge of baking techniques, recipes, ingredients, and equipment operation.\n\nDeep understanding of food safety regulations and best practices.\n\nLeadership and team management skills with the ability to motivate in a fast‑paced environment.\n\nExcellent organizational, time management, and problem‑solving abilities.\n\nExperience with inventory management, cost control, and basic financial reporting.\n\nProficiency in bakery management software, POS systems, and Microsoft Office.\n\nAbility to work early mornings, weekends, and holidays as needed.\n\nPreferred Qualification\n\nCertification in food safety (ServSafe, HACCP) or baking (e.g., Retail Bakers of America).\n\nExperience in wholesale, artisan, or large‑scale bakery production.\n\nLean/Six Sigma or continuous improvement training.\n\nProven track record of increasing efficiency, reducing waste, or growing sales.\n\n#J-18808-Ljbffr","company":"Evolving Solution Services","rawCompany":"evolving solution services","city":"Hudsonville","state":"MI","isRemote":false,"isActive":true,"createdAt":"2026-06-20T04:44:22.776Z","occupations":[{"code":"11-1021.00","title":"General and Operations Managers","slug":"general-and-operations-managers"},{"code":"51-3011.00","title":"Bakers","slug":"bakers"},{"code":"51-1011.00","title":"First-Line Supervisors of Production and Operating Workers","slug":"first-line-supervisors-of-production-and-operating-workers"}],"industries":[{"code":"311812","title":"Commercial Bakeries","slug":"commercial-bakeries"},{"code":"311811","title":"Retail Bakeries","slug":"retail-bakeries"},{"code":"445291","title":"Baked Goods Retailers","slug":"baked-goods-retailers"}],"jobPosting":{"@context":"https://schema.org","@type":"JobPosting","title":"Bakery Operations Manager","description":"Sprinkles Donut Shop is looking for a Bakery Operations Manager to oversee the day‑to‑day operations of our bakery production facility to ensure efficient production of high-quality baked goods and profitable performance. This role combines strong leadership, food production expertise, and business acumen. The manager will ensure smooth workflow from ingredient sourcing to final product delivery while maintaining strict food safety and quality standards.\n\nKey Responsibilities\n\nOversee daily bakery production, including mixing, baking, finishing, packaging, and distribution of bread, pastries, cakes, and other items.\n\nDevelop and implement production schedules to meet demand, minimize waste, and optimize labor.\n\nManage inventory levels of ingredients, supplies, and packaging materials; place orders with vendors and negotiate costs.\n\nMaintain rigorous food safety, sanitation, and quality control standards (HACCP, FDA, local health codes).\n\nLead, train, mentor, and supervise bakery staff (bakers, decorators, packers, and front‑of‑house team).\n\nMonitor and control operational costs, labor expenses, waste, and profitability.\n\nEnsure excellent customer service, handle complaints, and drive sales through product quality and merchandising.\n\nImplement process improvements for efficiency, consistency, and scalability.\n\nManage equipment maintenance, repairs, and compliance with safety regulations.\n\nTrack key metrics (production output, sales, labor costs, waste percentages) and report to senior management.\n\nCollaborate with other departments (sales, marketing, finance) for new product development and promotions.\n\nEnforce company policies, hygiene standards, and workplace safety.\n\nRequired Qualifications and Skills\nEducation\n\nHigh school diploma or GED required.\n\nAssociate or Bachelor’s degree in Culinary Arts, Baking & Pastry, Food Science, Business Administration, or a related field is preferred.\n\nExperience\n\n3–5+ years of progressive experience in bakery production or food service operations.\n\nAt least 2 years in a supervisory or management role.\n\nTechnical & Soft Skills\n\nStrong knowledge of baking techniques, recipes, ingredients, and equipment operation.\n\nDeep understanding of food safety regulations and best practices.\n\nLeadership and team management skills with the ability to motivate in a fast‑paced environment.\n\nExcellent organizational, time management, and problem‑solving abilities.\n\nExperience with inventory management, cost control, and basic financial reporting.\n\nProficiency in bakery management software, POS systems, and Microsoft Office.\n\nAbility to work early mornings, weekends, and holidays as needed.\n\nPreferred Qualification\n\nCertification in food safety (ServSafe, HACCP) or baking (e.g., Retail Bakers of America).\n\nExperience in wholesale, artisan, or large‑scale bakery production.\n\nLean/Six Sigma or continuous improvement training.\n\nProven track record of increasing efficiency, reducing waste, or growing sales.\n\n#J-18808-Ljbffr","datePosted":"2026-06-20T04:44:22.776Z","dateModified":"2026-06-20T04:44:22.776Z","hiringOrganization":{"@type":"Organization","name":"Evolving Solution Services","sameAs":"https://jobsearcher.com"},"jobLocation":{"@type":"Place","address":{"@type":"PostalAddress","addressLocality":"Hudsonville","addressRegion":"MI","addressCountry":"US"}},"identifier":{"@type":"PropertyValue","name":"JobSearcher","value":"9686ebc14cabcfb4ee1cccac"},"url":"https://jobsearcher.com/jobs/9686ebc14cabcfb4ee1cccac"}}